Ginger Bread – Modern Version
Ingredients Instructions Favorite
English / British
Pressure Cooker – Mushroom Soup
Mushroom Soup Favorite
JB- Chinese Inspired Risoto ( Amy Likes )
rice veg , meat, onions , garlic, ginger , beans etc . Anything which is strong enough to survive the cooking. Make a stock based on JB Chinese Curry Sauce. Marriande the main ingredients in JB Chinese Curry Sauce. If using meat, Stir fry until sealed/browned. Stir fry until veg start to soften. Beans, prepare …
JB Chinese Curry Sauce
Ingredients Favorite
JB- Simple Curry Powder – Based on shop brought
Ingredients Favorite
Oven Cook Baked Chicken Fish
Method Place bread in a liquidiser. Once blended add seasoning. Crack the egg into a bowl and whisk with a fork. Place plain flour into a shallow bowl with seasoning. Coat the chicken in egg and cover in plain flour. Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray …
JB – Salad Cream – British Salad Dressing
. Backdrop Salad cream is a British fav dressing for salads. For those who know me I have travelled a lot and often either not been able to find it or had to visit an expat shop and pay rip-off prices. I decided to use Heinz as a ref marker. It was not my intention …
JB – Thousand Island Dressing
. Everything chopped very fine and to taste. 80 / 20 mayo to tom ketchup. Everything chopped very fine and to taste. onion, garlic, ginger colmans english mustard for 200g mix, 1/2 tsp it should be a hint not really tasted. See note below. hard boiled egg. Note: English Mustard is not the obvious choice, …
JB – Clotted Cream
. Clotted cream is wonderful. Probably best known as English Cream Tea. There is a long-running rivalry between Devon and Cornwall about this. Including, jam or cream first .. They are also still fighting over the pasty etc. It is far more versatile than just cream teas and great on sweet pies such as fruit …
JB – Mint , Yogurt Base Sauce
Ingredients Method This version is for spuds and veg, it also works with meat chops, other cuts. Not sure about fish, it should work but do not add until close to the end of cooking. Use an oven-proof pot. I have heavy iron one, giving an even heat on the hob and also in the …
JB Tasty Oven Spuds
Cut spuds to fat chips, dry light fry spuds and soften, 2 cloves garlic, 1 onion and 1tbl paprika 1/2tsb honey to caramelise spuds. Oven 180-190 turn and cover from time to time until spuds soft and good colour. Go for a good crispy. Once done put on wire rack and leave in oven for …
JB Mediterain Meat Balls And Tom Sauce
Method: Meat Balls: Soften onion, garlic, fry spices. Let cool. Mix bread, mix above, meat, herbs Make balls. Oven 190C Brush balls with olive oil (its worth the expense). Favorite
JB Baked Beans
Method: Soak / Rehydrate Beans ( 4 hours high, 6 low in a slow cook). Gentle fry onion to soft, add garlic , pap, pepper, salt Add tin toms Bring to simmer for a few mins. Add herbs and everything else except beans Puree ( choppy thing) the mix. Add beans and I add the …
JB-Peppermint Tea
1/2 peppermint 1 ginger 3/4 honey 1 genko 1/2 vanilla 1 coriander leaf 1 rosemary 1/2 All Spice 1/2 Gnd Corriander 1 thyme All are given in units. Do not mix and match uints. rosemary, basil, paprika, cumin, sage, all spice, oregano, lavender, thyme Favorite
JB- Morning Tea /Wake Up
Favorite
Slow Cook Chicken Casserole
. . Method . Prepare the potatoes and carrots and place in the slow cooker. Sprinkle the flour over the vegetables and mix to cover. Prepare the celery, onion (could add mushrooms ) and add these to the slow cooker with half of the herbs. Dissolve the stock in boiling water with balsamic vinegar and …
JB- Mushroom Sauce
. Ingredients . Method . Put the dried mushrooms in a jug with 275ml boiling water and leave them to soak for 10 minutes Melt the butter, Saute all the prepared vegetables, herbs and garlic, stir well over a gentle heat until everything is glistening with a coating of butter NOT MUSHROOMS. Pour in the …
JB- Tasty Gravy like thick sauce- Amy had with dry rub pork
. Stock Cubes flour / bisto grnd pepper ( black ) fine / tiny chopped garlic fine / tiny chopped ginger mixed herbs red wine vinegar after cooking for a while to cook out the flour and to let vinegar evap taste, it might need a small amt of sweetener. I didnt use, if it …
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JB – Veggie Bake
Main Ingredients Peel & slice sweet potato Peel & slice sweet beets Rough chop celery Chickpeas Baby Broad Beans onions – softened fine cut ginger Layer everything in dish Sprinkle with pumpkin seeds. Sprinkle with oats. The purpose of the top layer of oats and seeds is to give a crust. Sauce Sweat fine chop …
Gary Rhodes Brownie
It is very rich and tasty and can be used as petits fours or as a biscuit to go with ice-cream. Remember that when melting butter or chocolate, donât let it heat above room temperature. Ingredients 300 g (10 oz) caster sugar 4 eggs 225 g (8 oz) unsalted butter 75 g (3 oz) cocoa …
Carrot Cake Oat Pecan Bread
Ingredients 1 ½ cups all-pupose flour 1 ½ teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons nutmeg 3/4 teaspoon salt 1 cup canola oil or (½ cup canola oil and ½ cup applesauce can be used as well) 3/4 cup granulated sugar 3/4 cup light brown sugar 3 eggs 2 teaspoons vanilla extract 2 cups …
Tea For Sleep
1 tbl Lavender 5 drops Ashwagandha 1 tbl Basil 1 tbl Rosemary 1 tbl Mint 1/2 cup Hops 1/8 cup Passion Flower 1 dsp John Wart Favorite
Carrot Cake Oat Pecan Bread
Mimi’s Carrot Cake Oat Pecan Bread Made with 100% wholegrain Irish Oats, shredded carrots, roughly chopped pecans, cinnamon, nutmeg and applesauce are just a few key natural ingredients, mixed in with the usual suspects. And… Top of the mornin’ to ya! Mimi’s Carrot Cake Oat Pecan Loaf IS the BOMB! 🙂 Prep Time20 minsCook Time1 …
Beetroot / Oat Brownie.
Ingredients ½ of a big cooked beet * 350g (12oz) oats ¼ cup melted coconut oil / olive oil / rapeseed oil or any good stable oil. â cup milk ½ cup cooked chickpeas ½ cup honey a pinch of sea salt a pinch of baking powder ¼ cup cocoa (optional) cocoa nibs/dark chocolate to sprinkle …
Amy Spcie Tea – No 1
2 tbl Cloves ( ground ) 2 tbl ( 1/8 Cup) Garlic Granules 2 tsp All Spice 3 tsp Cinamon 4 tsp Ginger 3 tsp cup nutmeg 3 tsp turmeric Favorite
Oat & Bread
Ingredients 1/4 Ounce(s) package (about 2 1/4 teaspoon) quick rising yeast 3 Cup(s) Bread Flour 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked) 2 Tablespoon(s) granulated sugar 1 Teaspoon(s) Salt 1 1/4 Cup(s) milk or water 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil Key Products Cooking Instructions Bring all refrigerated …
JB – Meat Dry Rub
2 tbl smoked paprika 1 tbl salt 1 tbl black pepper 1 tlb brown sugar 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ground mustard 1/2 tsp cayenne pepper Favorite
Custard
Ingredients 1 pint cream / milk 6 large egg yolks 1 dsp cornflour 1 oz golden sugar 1 dsp Vanilla or a pod split Method Heat cream / milk Whisk Egg yolks sugar and cornflour, if using vanilla extract mix here. If using a pod add to the milk to infuse. Gradually pour hot milk …
Shrewsbury Sauce
For the Shrewsbury sauce: 2 level tablespoons plain flour 1 heaped teaspoon mustard powder 1 pint (570 ml) Beaujolais or other light red wine 5 rounded tablespoons good-quality redcurrant jelly, such as Tiptree 3 tablespoons Worcestershire sauce juice 1 lemon salt and freshly milled black pepper Favorite
Nan Eggs, Good when feeling sick.
4 eggs 1/2 cup sugar 2 cups milk 1 tsp ginger Nutmeg to top Beat eggs Add milk sugar , ginger and mix. Pour into oven dish Sprinkle top nutmeg Oen about 190C for 30mins to 1 hour, depending on depth of mix. Use skewer test. Should have a good wobble , dry skewer but …
Nan Rice Pudding
4 oz Pudding Rice 1 1/2 pint milk 10 floz cream ( optional ) 1 tsp vanilla 2 oz Sugar ( Damera is good, normal White is fine ) 1 tsp Ginger nutmeg for topping Put rice in seive Pour boiling water over rice to clean Bring milk, cream, rice to boil During boil and …
JB Mixed Herbs
Thymne Margoram Oregano Parsely Sage Taragon Basil Mint Rosemary Favorite
Pepper Corn Sauce
Ingredients Classic Peppercorn Steak Sauce 1 tablespoon (15 ml) olive oil or steak drippings 1/3 cup (35 g) minced shallot 1 clove garlic minced 1/4 cup (60 ml) cognac or brandy 2 cups (475 ml) beef broth or stock 1 tablespoon (8 g) black peppercorns, coarsely crushed 1/3 cup (80 ml) heavy cream 4 teaspoons …
JB Scones
NOTE: Reglo 7 / 425F is 220C Favorite
Easy Frozen Yoghurt
Ingedients [table] QTY,DESCRIPTION 1 quart (about 3 cups), whole-milk plain yogurt 1/2 cup, Heavy cream 3/4 to 1 cup, sugar / honey – or other sweetener 1 tablespoon, corn syrup – optional for smoother frozen yogurt [/table] Instructions Freeze the bowl of your ice cream maker 24 hours in advance. Whisk together all the ingredients: …
Pot Roast
Ingredients For the beef brisket 1.2kg/2lb 12oz well-marbled beef brisket, rolled and tied 4â5 tbsp sunflower oil 4 onions, 2 thinly sliced and 2 quartered 3 sprigs bushy thyme 1 large bay leaf 2 tbsp tomato purée 500ml/18fl oz hot beef stock, made with 1 beef stock cube 200ml/7fl oz red wine 4 large carrots, …
Bran & Oat Loaf
Favorite
Hairy bikers Tennessee Pulled Pork
This is the video : This is the video link Or on youtube Ingredients shoulder of pork 50 g soft brown sugar 4 tbl paprika 3 tbl sea salt flakes 1tb cayenne 1 tbl cumin 1 tbl mustard Power 1 tbl dried thyme. Method Mix all of the above in a bowl Rub the pork …
Stuffed Peppers
Ingredients 115g uncooked rice 2 tbsp extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp tomato paste 3 cloves garlic, crushed 450 g beef mince 1 (400g) can chopped tomatoes 1 tsp dried oregano Salt Freshly ground black pepper 6 bell peppers, tops and cores removed 100 g grated Cheese Freshly …
The Hairy Bikers: Lancashire Sausage Hotpot Recipe
List Of Ingredients 1 tbsp vegetable oil 600g sausages 2 onions, thinly sliced 1 tbsp flour 750ml beef or chicken stock 1 bay leaf 2 sprigs thyme or 1 tsp rubbed sage a good dash of Worcestershire sauce butter, for greasing and dotting 1kg floury potatoes, thinly sliced 250g black pudding, peeled and cut into …
The Hairy Bikers: Lancashire Sausage Hotpot Recipe Read More »
Lamb Hot Pot – Spuds Topping
Ingredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunï¬ower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 2sticks of celery , chopped Perl Barley to taste – Remember they swell a lot during cooking 3 tbsp plain ï¬our …
Machine Made , Oven Cooked Loaf
Method Use machine on dough mode. Shape dough into a ball(ish) shape. Place on a try. In our case a pizza / bread stone. Use lots of flour on stone to stop it sticking. Use sharp knife to cut a X in the top to allow it to expand without tearing during cooking Brush the …
Honey Chicken – Pressure Cooker.
Favorite
Apple & Ginger Jam
Favorite
Tomato Ketchup
Favorite
Lamb and Barley Hot Pot
Ingredients 6 lamb shanks 2 tbsp olive oil 2 onions, roughly chopped 3 carrots, peeled and roughly chopped ½ swede/turnip, peeled and cut into small chunks 4 garlic cloves, roughly chopped 2 tbsp rosemary, finely chopped 2 bay leaves 2 sprigs thyme, finely chopped 2 tbsp tomato puree 250g (9oz) pearl barley 1½ litres chicken …
White Irish stew
2 big knobs of butter glug olive oil 4 medium onions, cut into various sizes 3 cloves garlic, crushed 6 large potatoes, cut into various sizes 8 lamb chops, excess fat trimmed off and reserved – thick neck chops will be best (go to a butcher if you can) salt and freshly ground black pepper …
Lancashire Hot Pot
Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs’ kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced ½ tsp salt 1 tbsp plain flour 250ml/9fl oz lamb stock 1 sprig fresh thyme 2 fresh bay leaves 1 tbsp Worcestershire sauce 50g/2oz butter, cut into cubes, plus …
Treacle Tart
Ingredients For the pastry 225g/8oz Flour 110g/4oz butter, chilled, diced 1 medium free-range egg , lightly beaten For the filling 450g/1lb golden syrup 85g/3oz fresh breadcrumbs generous pinch ground ginger 1 lemon, zest, finely grated Method In a bowl, rub the butter into the flour with your fingers until it resembles fine breadcrumbs. Mix in …
Nan and Mum’s Lamb Casserole.
I enjoyed this. We mostly had it for Thursday dinner cooked by Mum.Mum had learnt it from her Mother , my Nan. Ingredients Lamp chops were our family favourite. I have also tried this with pork and beef. 2 tbl Shop Dried Mixed Herbs or if you mix by hand- Thyme, Marjoram, Oregano, Parsley, Sage …
Double Fried Chips
Cut spuds. Soak in cold water – 20 – 30 mins. Dry. Fill chip basket no more than 2/3’s Pre heat 130 – 140 C then cook for 10 Mins. Should light in colour. Leave until room temp or cool. Not fridge temp. Pre heat 180 – 190 C cook until crisp. Favorite
Corned Beef Hash
IngredientsServes: 4 340g tinned corned beef 3 tablespoons Worcestershire sauce 2 teaspoons French’s® or Dijon mustard 1 large onion 600g potatoes 2 tablespoons olive oil or vegetable oil salt and ground black pepper Method Get your can of corned beef and cut into 1cm-ish pieces or break it up by hand for a more rustic look. …
Choc Chip & other Muffins
Ingredients 300g self raising flour 1 teaspoon baking powder 50g cold unsalted butter cubed 80g caster sugar 150g milk or plain chocolate chips 2 eggs , lightly beaten 225ml milk 1 teaspoon vanilla extract Method preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases. Mix the flour …
Choc Chip Cookie
Ingredients 110g soft or spreadable butter 150g light brown soft sugar 1 large egg, beaten 1 teaspoon vanilla extract 175g plain flour ½ teaspoon bicarbonate of soda 75g toasted chopped hazelnuts 100g dark, milk or white chocolate chips Method First put the butter and sugar together in a mixing bowl and beat with an electric …
Beef Stew / Goulash Style
Ingredients 700g beef stewing steak trimmed and cut into 4cms cubes 2 large onions 1tblsp olive oil 1 clove garlic crushed 1 rounded tblsp plain flour 1 rounded tblsp smoked paprika – This also works well with sweet paprika or a mix of both 400g tin Italian chopped tomatoes 1 medium green pepper 1 red …
Tray ( tray ) baked pork with potato, parsnips,pears
Marinade [table] qty,ingredient 2 handful(s), pounded ( all crushed up ) fresh rosemary 6 clove,garlic 10 lugs, good olive oil 3 lemons, halved – juiced – skin squashed some, black pepper [/table] Main [table] qty,ingredient some, pork about 8 chops 1, above marinade 3,parsnips 3, carrots 3,pears 680g,scrubbed spuds [/table] Mint Bread [table] qty,ingredient 3 …
Tray ( tray ) baked pork with potato, parsnips,pears Read More »
Chocolate Mousse Cake
Ingredients: 300g best dark chocolate 50g best milk chocolate 175g unsalted butter 8 large eggs, separated 100g light brown sugar 100g caster sugar 1 tablespoon vanilla extract pinch of salt 25cm spring form tin foil Method: Preheat the oven to gas mark 4/180°C and put the kettle on to boil. Line the inside of the …
Apple & Lemon Sponge Cake
Ingredients [table] Qty,Ingedients 4oz (110g),S-Raising Flour 1tsp,Baking Powder 8oz(220g),Castor Sugar 2,Egg 4oz(110g),Butter or Marg 1 lemon 1 Bramley / Granny Smith ( Cooking ) Apple [/table]  Method [table] Mix sugar and butter / marg in a largish bowl Beat eggs in a small bowl Mix flour and baking power and sieve into sugar mixture …
Nan’s Cup / Fairy Cakes
Ingredients 1/2 lb (225g) ,SR flour 1tsp baking powder 1/4 lb ( 120g ), Butter or Marge 1/4lb (120g), Caster Sugar 1 ,egg ( beat together ) Some, Milk as required. 1/2lb – 8oz – 225g Method 1, In a largish bowl mix sugar with butter / marg. This is often known as creaming. 2,Add …
Minted bread sauce
3 handfuls mint 1 handful chopped bread extra virgin oil salt & pepper 2tsb mustard powder – it can be the normal paste / spread but its more difficult to mix with the other ingredients. red wine vinegar 3 handfuls fresh mint pounded , chopped whatever. Can use dried mint fresh is much better for …
Rosemary, garlic and lemon marinade
2 crushed handfuls of fresh rosemary or approx 1 1/2 tsp of dried. Use a pestle & mortar. 3 cloves of garlic olive oil as needed 3 lemons halved juiced into bowl. Favorite
Golden Syrup Sponge Cake
For those in USA, Golden Syrup can be brought at Walmart. https://www.walmart.com/ip/Lyle-s-Golden-Syrup-11-oz-Pack-of-12/17182633 Ingredients [table] Qty,Ingedients 4oz (110g),S-Raising Flour 1tsp,Baking Powder 4oz(110g),Castor Sugar 4oz(110g),Golden Syrup 2,Egg 4oz(110g),Butter or Marg. My pref is butter. [/table] Method [table] Mix sugar and butter / marg in a largish bowl. This is sometimes called creaming. Beat eggs in a small …
Pineapple & Orange Marmalade
Favorite
Potato Bread
Favorite
Lime Marmalade
Favorite
Chocolate Ice Cream
Ingredients 100 g 70% cocoa dark chocolate, broken into pieces 300 ml full-fat milk 85 g sugar 3 free-range egg yolks 300 ml whipping cream Method Recipe by Ginny Rolfe Put the chocolate pieces and milk in a heat proof bowl. Use a bay marie . Heat gently, stirring, until smooth, then remove from the heat …
Fried Bread Crumb Chicken
2 eggs ½ cup flour ½ teaspoon salt ¼ teaspoon pepper 2 ½ cups fresh bread crumbs, made by cutting the crusts off white bread and swirling the bread in a food processor or blender 1 large chicken breast, split, boned and skinned, and cut into strips (or 4 fillets of fish) 3 tablespoons butter …
JB Creamy Caramel Fudge
Ingredients [table] Qty, Ingredient 2 x 395g, cans sweetened condensed milk 2 cups, firmly packed brown sugar 250g, butter – chopped 1/3 cup, liquid glucose 1/4 cup, golden syrup 400g, good-quality white cooking chocolate – chopped [/table] Method 1. Grease a 3.5cm deep, 16.5cm x 26cm (base) slab pan. Line with baking paper, allowing …
JB Ginger Bread
. NOTE: This version tastes very nice, lots of flavour. It is very dark and not to everyones taste. The lighten up adjust the Treacle to Golden balance. Ingredients 75g light brown soft sugar 2 tablespoons golden syrup 1 tablespoon black treacle 1 tablespoon water 1 teaspoon ground cinnamon 2 rounded teaspoon ground ginger pinch …
Victoria Sponge Cake ( Nans)
Ingredients [table] Qty,Ingedients 8oz (220g),S-Raising Flour 1tsp,Baking Powder 8oz(220g),Castor Sugar 4,Eggs 8oz(2200g),Butter or Marg [/table] Method [table] Mix sugar and butter / marg in a largish bowl Mix flour and baking power and sieve into sugar mixture and mix. Add eggs – be careful not to over stir . Divide the mixture equally between both …
Potato soup
Potato soup A comforting classic, this easy potato soup uses a handful of store cupboard ingredients to great effect. Ingredients 55g/2oz butter 425g/15oz potatoes, peeled and diced to 5mm/1/3in 110g/4oz onions, diced 1 tsp salt freshly ground pepper 900ml/1½pt home-made chicken stock or vegetable stock 120ml/4fl oz creamy milk freshly chopped herbs to garnish Preparation …
Scones
[table] qty,ingredients 8oz, SR Flour 1/4tsp,salt 1tsp,sugar 2oz,sultanas 1/4pint, milk [/table] Method Favorite
Burgers
[table] qty,ingredient 3/4lb,mince 3 tbl, porridge oats 1small,Onion 1small,beaten egg 1tsp,mixed herbs 1,salt and pepper [/table] Flavourings can be added, about 1/4 tsp for powder or 1tbl liquid Favorite
Honey Ice Cream
[table] qty,ingredient 500ml,Whipping cream 1/2,Vanilla pod or 1 1/2 tsp extract of vanilla. 4,Egg yolks 175g,Honey [/table] 1. Use a Bain Marie to heat cream , vanilla and egg yolks. 2. Once it has cooled to room temp, stir in the honey. 3. Use Ice Cream Machine or step freezing method to freeze. 4. Put …
Vanilla , Banana, Fruit Ice Cream
OPTION, substitute milk for cream. Do not use low fat milk. NOTE: For soft scoop use 50/50 mix of white sugar and sweetener. [table] Qty,Ingredient 185ml,Milk ( Full Fat Milk or substitute cream ) 1,Vanilla Pod 90g,Granulated sugar ( Soft scoop, 50/50 of sugar and sweetener ) 5,Egg yolks 375ml,Whipping cream [/table] Makes 800ml. Method …
Inside Out Orange or Apple Pudding
Ingredients [table] qty,ingredients 50g,butter 100g,caster sugar 1, zest of orange 2,eggs separated 75g,sr flour 3tbl,marmalde thick ( can use thin ) cut 2, juice of orange – boiled and reduced by 2 thirds and cooled 600ml,milk 2tbl,marmalade to use for a glaze [/table] Method 1. Cream butter, sugar and orange zest 2.Stir in egg yolks …
Choc Layer Biscuits
Ingredients [table] qty,ingredient 125g,butter 85g,brown sugar 90g,white sugar 1tsp, vanilla 1,egg 175g,flour 1/2tsp,baking powder 25g,coco powder 25g,milk powder [/table] Method 1. Cream butter, sugars, vanilla. 2. Add the egg and beat well. 3. In sep bowl mix flour and baking powder 4. Add flour mixture to the butter mixture & mix to make a …
Hot Chocolate Fudge Sauce
[table] Qty, Inngredient 4oz – 100g,unsweetened choc i.e 70% 1/2 cup-113g, butter 3/4 cup-100g, drinking choc ( dark) 2 cups-402g,sugar 1/2cup-120ml,milk 1/2cup-120ml,whipping cream [/table] 1. Use bay marie to melt choc and butter. When melted stir in drink choc. 2. Use a bay marie to melt choc & butter, gradually stir in sugar. Let it …
Spotted Dick
Spotted Dick 8 oz Self-raising flour 4 oz Shredded suet 8 oz Currants or Raisins 150 ml Cold Water 1 oz Sugar 1 pinch salt Method 1. Mix together the flour, sugar, salt, suet and the currents/raisins. Keep mixing and add a little water at a time until the whole becomes a firm dough. …
Rich Devil Food Choc Cake
Ingredients [table] qty,item 185g, butter soft 375g, caster sugar 3,eggs 250g,flour 60g,choc powder 1 1/2 tsp, baking powder [/table] Filling [table] qty,item 125ml,milk 90g,melted dark choc 155g,jam [/table] Method Put butter and sugar in a bowl, beat , beat in eggs and gently heat over hot water. let it cool a little sieve in …
Oxtail soup with mini parsley dumplings
A really warming traditional winter soup with added dumplings, so thereâs no need for bread. Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp plain flour flaked sea salt and freshly ground black pepper 3-4 tbsp sunflower oil 2 onions, halved and sliced 2 garlic cloves, finely chopped 3 carrots, peeled and …
Honey-glazed Duck with pomegranate and pineapple
This recipe is certainly exotic â honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Ingredients 1kg/2lb 4oz oven-ready guinea fowl / duck 2 tbsp sunflower oil ½ tsp dried crushed chilli ½ tsp Chinese five-spice …
Honey-glazed Duck with pomegranate and pineapple Read More »
Choc Corn Flakes / Cornflakes
Gently melt butter on a low heat ( about 1/2 pack ) As it starts to melt add Milk Drink Choc powder about 10 tbls and about 5 tbls of dark drinking choc powder. Keep mixing slowly to prevent lumps and to blend the powders. Once most of the butter has melted, add Golden Syrup …
Nan’s Apple Crumble
Crumble Top Butter 3 Oz Flour 6 Oz Brown Sugar 3 Oz Filling : Use 1 of these Apple / Fruit Sauce. Put the fruit mix into an oven proof dish. Mix the ingredients for the Crumble Top and add the dish. Cook in pre heated oven at 190C for 20 mins. Favorite
Shoulder of Lamb stuffed with Rice ( Delia and JB Modifications )
Ingredients  3-5 lb (1.35-2.25 kg) shoulder of lamb (ask the butcher to bone it for you and give you the trimmings) 1 onion, quartered A few about 3 whole garlic cloves, not peeled. Fresh rosemary sprigs  3 oz (75 g) rice, cooked (thatâs 3 oz/75 g weight before cooking)  3-4 oz (75-110 g) minced lamb, …
Shoulder of Lamb stuffed with Rice ( Delia and JB Modifications ) Read More »
15C Stuffing for birds
Finely chopped pork or bacon bits currents sage tyme ginger powder ground pepper User a herb cutter to chop really fine ( not quite paste ) Stuff the bird breast under the skin. Roast on a wire rack above the roasting tin to catch the juices Favorite
Beef Stew / Goulash Style
Ingredients 1kg good braising steak, preferably chuck steak 1 tbsp sunflower oil 3 medium onions, cut into 12 wedges 3 garlic cloves, crushed 2 tsp hot smoked paprika 1 tbsp paprika 1 beef stock cube (Oxo works well here) 600ml cold water 400g can of chopped tomatoes 2 tbsp tomato puree 2 bay leaves 1 …
15th Century Ginger Bread – Gyngerbrede
[table] Quantity,Ingredient 3tblspoon, Honey ( thick set honey not runny ) ( big cooking spoon ) 100g,Bread Crumbs 5 tsb,Ginger Powder [/table] [table] Method Makes 1 deep egg ring or 2 shallow egg rings Gently warm the honey in a pan until soft – not liquid Then mix the remaining ingredients in a sauce …
Butternut squash and lime soup
Ingredients 2 tbsp olive oil 50g/1¾oz butter 200g/7oz onion, finely sliced 900g/2lb butternut squash, peeled, seeds removed and cut into 1cm/½in cubes salt and freshly ground black pepper 2 vegetable stock cubes 750ml/1¼ pint milk 1 lime, juice only Preparation method Heat the olive oil and the butter in a large saucepan, add the onion, …
Roasted tomato & mascarpone soup
Ingredients 1kg very ripe tomatoes pinch golden caster sugar 1 tbsp balsamic vinegar 3 tbsp olive oil 1 large onion, chopped 1 carrot, finely chopped sprig of thyme and 2 fresh bay leaves, tied together 2 garlic cloves, chopped 1 tbsp sundried or normal tomato purée 600ml vegetable stock 2 tbsp mascarpone cheese (or use …
Fired Pudding – Spit Roast Mash
Mash Spud ( mix in eggs see text below ) Onion Nutmeg Pepper Knob of butter. Put in a pan below the roast to catch the drips Favorite
Arnold Bennett – Fish Omlette
This rather special smoked haddock omelette named after the writer Arnold Bennett is a classic restaurant dish and easy to recreate at home. Ingredients 300ml/10fl oz milk 200g/7oz un-dyed smoked haddock 1 bay leaf 10 black peppercorns 4 free-range eggs 40g/1½oz butter 15g/½oz plain flour 50g/1¾oz grated mature cheddar cheese sea salt and freshly ground …
Roast Leg of Lamb with Shrewsbury Sauce Red Wine Sauce
Cook Lamb as normal ( Leg or steaks ) 1 small onion peeled small and sliced Little rosemary for garnish salt & pepper Sauce 2 tbl plain flour 1 tsp heaped mustard powder -English mustard. The French styles are too sharp or too silky. Colomans is a famous brand they sell as powder and a …
Roast Leg of Lamb with Shrewsbury Sauce Red Wine Sauce Read More »
Steak , Beef with Red Wine Sauce
pieces of sirloin steak ( room temp ) 1 small chopped onion Little Olive Oil for cooking Sauce 175ml Red Wine Ground Black pepper Method First of all, heat half the oil in the frying pan over a high heat, then fry the chopped onion until it’s softened and tinged dark brown at …
Lincolnshire Sausage
[table] Weight,Ingedient,Metric, 1Kg 15lb, belly or shoulder pork approx 25% fat,6KG,1KG 3lb, water,1kg,166g 7oz, seasoning (see below),200g,33g 1lb 12oz, rusk,800g,133g 3oz, dried sage,85g,15g [/table] Spice Mix [table] Weight,Ingedient,Metric, 1Kg, For 1Kg Above 1 lb, salt,450g,75g,35g 2oz, ground white pepper,56g,10g,5 2oz, ground black pepper,56g,8g,4g 2oz, ground nutmeg,56g,8g,4g 1oz, ground mace,28g,4g,2g 1oz, ground ginger,28g,4g,2g 1/2 oz, …
Irish Breakfast Sausage
[table] Ingredient,Metric, Percent Pork shoulder,2270.0 g, 90.00 Irish lager or ale,125.0 ml, 4.59 Bread crumbs dry,70.0 g,2.77 Salt,36.0 g,1.43 Eggs white powder,10.0 g,0.40 Pepper black,6.3 g,0.25 Marjoram,3.0 g,0.12 Mace,1.8 g,0.07 Thyme,1.4 g,0.06 Rosemary,0.6 g,0.02 22mm sheep casings [/table] Method: 1. Cube and partially freeze the pork and then grind through a medium (10mm or 3/8â) …
Cumberland Sausage
[table] Ingedient, Weight Pork,4500g Bread crumb,100g Salt,55g Black Pepper,10g Sage,6g Marjoram,6g Mace,5g Nutmeg,5g Pepper White, 5g [/table] Favorite
Sweet Corn Soup Creamy Low Cal
Serves 2 This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Ingredients 2 tbsp olive oil 50g/1¾oz unsalted butter 1 garlic clove, finely chopped 1 onion, finely sliced 150g/5½oz potato, cut into small cubes 200g/7oz sweetcorn 600ml/20fl oz hot vegetable stock 50ml/2fl …
Leek, Onion and Potato Soup
Ingredients 4 large leeks 2 med spuds 1 med onion chopped small 2 oz butter 1 1/2 pint chick stock 10 floz milk salt & pepper Method split leeks along middle and slice melt butter in pan add spuds onion and leeks stir them around to cover with the butter cover and cook gentle for …