Cut spuds to fat chips, dry
light fry spuds and soften, 2 cloves garlic, 1 onion and 1tbl paprika
1/2tsb honey to caramelise spuds.
Oven 180-190 turn and cover from time to time until spuds soft and good colour.
Go for a good crispy. Once done put on wire rack and leave in oven for a short time to let oil
drain and cook dry.