Shopping – Pending Shop After 01-06-22
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Basmati Rice – Common Indian Method.
For Basmati use 1 measure rice to 1.5 measure liquid. Bring liquid to soft bubble boil Add Rcie V Important- heat to low, tight-fitting lid on 12 mins. Turn off heat. Do not remove lid. Do not stir. LET IT REST for 10 Mins Its ready. Do not use a fork to separate. It will …
JB – Tasty Veg / Beef / Pork / Chicken – Northern China Influence
Back Ground My wife is from Shaan Xi Provence and now lives in the UK. I am English and often cook for her. In this dish, I have tried to capture what I have learned from her taste by cooking for her over the last 15 years. It is not authentic or traditional. It is …
JB – Tasty Veg / Beef / Pork / Chicken – Northern China Influence Read More »
JB – Amy ReHydrate Mix
Ingredients 1 cup Juice, grape, orange, apple 1 1/2 cup Water 1 tbsp Lemon Juice 1/2 tsp Sea Salt – Not Rock — Sea 1 tsp Magnesium 1tsp Honey Some Sweetener, sugar to taste Directions This is based on the WHO guidelines and choice of mixtures. Quantities are based on how much you sweat. That …
JB – Salad Cream – British Salad Dressing
. Backdrop Salad cream is a British fav dressing for salads. For those who know me I have travelled a lot and often either not been able to find it or had to visit an expat shop and pay rip-off prices. I decided to use Heinz as a ref marker. It was not my intention …
JB – Thousand Island Dressing
. Everything chopped very fine and to taste. 80 / 20 mayo to tom ketchup. Everything chopped very fine and to taste. onion, garlic, ginger colmans english mustard for 200g mix, 1/2 tsp it should be a hint not really tasted. See note below. hard boiled egg. Note: English Mustard is not the obvious choice, …
JB – Clotted Cream
. Clotted cream is wonderful. Probably best known as English Cream Tea. There is a long-running rivalry between Devon and Cornwall about this. Including, jam or cream first .. They are also still fighting over the pasty etc. It is far more versatile than just cream teas and great on sweet pies such as fruit …
JB Yogurt Base Sauce
Method : Pestle & Morter, too big its Mix. Leave for flavours to fuse. Favorite
JB Dim Sum
Method Dough: Mix. ( Mix salt with water, it helps even out when added to flour) Leave to rest for about 30 mins, 1 hour ( Bag / Covered Bowl ). Can knock back every 30 mins. Cut into 1 inch cubes, roll out Cover with a damp cloth or in bag to prevent drying …
JB – Mint , Yogurt Base Sauce
Ingredients Method This version is for spuds and veg, it also works with meat chops, other cuts. Not sure about fish, it should work but do not add until close to the end of cooking. Use an oven-proof pot. I have heavy iron one, giving an even heat on the hob and also in the …
JB Tasty Oven Spuds
Cut spuds to fat chips, dry light fry spuds and soften, 2 cloves garlic, 1 onion and 1tbl paprika 1/2tsb honey to caramelise spuds. Oven 180-190 turn and cover from time to time until spuds soft and good colour. Go for a good crispy. Once done put on wire rack and leave in oven for …
JB Mediterain Meat Balls And Tom Sauce
Method: Meat Balls: Soften onion, garlic, fry spices. Let cool. Mix bread, mix above, meat, herbs Make balls. Oven 190C Brush balls with olive oil (its worth the expense). Favorite
JB Baked Beans
Method: Soak / Rehydrate Beans ( 4 hours high, 6 low in a slow cook). Gentle fry onion to soft, add garlic , pap, pepper, salt Add tin toms Bring to simmer for a few mins. Add herbs and everything else except beans Puree ( choppy thing) the mix. Add beans and I add the …
JB-Peppermint Tea
peppermint ginger honey genko vanilla coriander rosemary, basil, paprika, cumin, sage, all spice, oregano, lavender, thyme Favorite
French Onion Soup
Method Heat a large frying pan or sauté pan until hot, add two tablespoons of olive oil, the onions, thyme and soft brown sugar. Fry for 10-15 minutes over a medium-low heat, or until softened and golden-brown, stirring occasionally so it doesn’t catch on the bottom. Add the garlic and cook for a minute, then …
JB- Morning Tea
Favorite
Slow Cook Chicken Casserole
. . Method . Prepare the potatoes and carrots and place in the slow cooker. Sprinkle the flour over the vegetables and mix to cover. Prepare the celery, onion (could add mushrooms ) and add these to the slow cooker with half of the herbs. Dissolve the stock in boiling water with balsamic vinegar and …
Hairy Bikers Chilli con Carne
. Ingredients . 500g lean minced beef (10% or less fat) 2 medium onions, chopped 3 garlic cloves, peeled and finely chopped 1–2 tsp hot chilli powder 2 tsp ground cumin 2 tsp ground coriander 2 tbsp plain flour 150ml red wine or extra stock 300ml beef stock, made with 1 beef stock cube 400g …
JB- Mushroom Sauce
. Ingredients . Method . Put the dried mushrooms in a jug with 275ml boiling water and leave them to soak for 10 minutes Melt the butter, Saute all the prepared vegetables, herbs and garlic, stir well over a gentle heat until everything is glistening with a coating of butter NOT MUSHROOMS. Pour in the …
Kimchi – Hairy Bikers Version – Easy Table Use
. REF: . https://tastylicious.com/how-to-make-kimchi/ . https://tastylicious.com/5-best-daikon-radish-substitutes/ Ingredients . Method . Make sauce whilst leaves are standing. Dry leaves Salt leaves, rub into whole leaf. Set aside 30 mins – check if more salt needed. If so add, repeat every 30 mins. For 2 to 4 hours- until wilted. The test is a white stalk should …
JB- Tasty Gravy like thick sauce- Amy had with dry rub pork
. Stock Cubes flour / bisto grnd pepper ( black ) fine / tiny chopped garlic fine / tiny chopped ginger mixed herbs red wine vinegar after cooking for a while to cook out the flour and to let vinegar evap taste, it might need a small amt of sweetener. I didnt use, if it …
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WHO Rehydration
. WHO rehydration solution recipe?Oral Rehydration Solution Recipes . Oral Rehydration Solution Recipes This information is only for ileostomy patients.After surgery, you will need to drink one full oral rehydration solution (ORS) recipe EVERY DAY until follow-up with your surgeon. Remember to fill out an intake and output worksheet (PDF) daily after discharge to make …
JB Pasta Bake
. Key to this is to allow for everything needing different cooking times. The best outcome is things are cooked but still have bite. i.e you have a piece of apple, the carrots have crunch. Also make sure the pasta does not end up over cooked. . Marinade 50 / 50 Rosemary & Basil Sesome …
Hollandaise sauce
. Ingredients Hollandaise: 3 large egg yolks 300g clarified butter Gastric: 4 tbs white wine vinegar 6 white peppercorns 1 shallot peeled and diced To serve: 1 blood orange 1 tsp chopped tarragon Method To make the gastric put all the ingredients into a pan and boil to reduce to 2 tbs. Strain through a …
JB JA Amy TCM Mint Chicken Dang
Chicken bacon ginger garlic peppers pak choy celery sage mint vinegar ( White Wine ) bechamel / hollandaise sauce Wok fry add bits at the correct time When about 70% cooked add sauce. Favorite
Aloo gobi
. Ingredients 3 mediumâlarge floury potatoes (about 500g/1lb 2oz in weight), peeled and chopped into bite-sized pieces 1 tbsp vegetable oil 1 large brown onion, finely chopped 2 tsp cumin seeds 1 star anise 2 tsp sea salt, plus extra if desired 2 large garlic cloves, crushed 4cm/1½in piece fresh root ginger, peeled and finely …
Pizza Dough
Ingredients 300g/10½ oz strong white flour, plus extra for dusting 7g instant yeast (one sachet) 1 tsp salt 2 tbsp olive oil 175ml/6fl oz tepid water Method To make the pizza base, put the flour in a large bowl (or stand mixer) and sprinkle in the yeast. Stir thoroughly before adding the salt. Mix the …
JB – Veggie Bake
Main Ingredients Peel & slice sweet potato Peel & slice sweet beets Rough chop celery Chickpeas Baby Broad Beans onions – softened fine cut ginger Layer everything in dish Sprinkle with pumpkin seeds. Sprinkle with oats. The purpose of the top layer of oats and seeds is to give a crust. Sauce Sweat fine chop …
Gary Rhodes Brownie
It is very rich and tasty and can be used as petits fours or as a biscuit to go with ice-cream. Remember that when melting butter or chocolate, donât let it heat above room temperature. Ingredients 300 g (10 oz) caster sugar 4 eggs 225 g (8 oz) unsalted butter 75 g (3 oz) cocoa …
Carrot Cake Oat Pecan Bread
Ingredients 1 ½ cups all-pupose flour 1 ½ teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons nutmeg 3/4 teaspoon salt 1 cup canola oil or (½ cup canola oil and ½ cup applesauce can be used as well) 3/4 cup granulated sugar 3/4 cup light brown sugar 3 eggs 2 teaspoons vanilla extract 2 cups …
Tea For Sleep
1 tbl Lavender 5 drops Ashwagandha 1 tbl Basil 1 tbl Rosemary 1 tbl Mint 1/2 cup Hops 1/8 cup Passion Flower 1 dsp John Wart Favorite
Carrot Cake Oat Pecan Bread
Mimi’s Carrot Cake Oat Pecan Bread Made with 100% wholegrain Irish Oats, shredded carrots, roughly chopped pecans, cinnamon, nutmeg and applesauce are just a few key natural ingredients, mixed in with the usual suspects. And… Top of the mornin’ to ya! Mimi’s Carrot Cake Oat Pecan Loaf IS the BOMB! 🙂 Prep Time20 minsCook Time1 …
Beetroot / Oat Brownie.
Ingredients ½ of a big cooked beet * 350g (12oz) oats ¼ cup melted coconut oil / olive oil / rapeseed oil or any good stable oil. â cup milk ½ cup cooked chickpeas ½ cup honey a pinch of sea salt a pinch of baking powder ¼ cup cocoa (optional) cocoa nibs/dark chocolate to sprinkle …
Amy Special Tea – No 1
1/8 cup Cloves ( ground ) 1/8 cup Garlic Granules 2 tsp All Spice 1/16 cup Cinamon 4 tsp Ginger 1/16 cup nutmeg 1/16 cup turmerric Favorite
Okonomiyaki Osaka Version
Ingredients Okonomiyaki Batter 1 cup all-purpose flour (plain flour) (If you use a measuring cup, follow this method: fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. 120 g.) ¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) ¼ tsp …
Bouillabaisse Recipe (French Seafood Stew)
Ingredients ⢠120 ml dry sherry ⢠½ tsp saffron ⢠3 Tbsp extra-virgin olive oil ⢠6 cloves garlic (minced) ⢠1 onion (diced) ⢠1 shallots (minced) ⢠90 g fennel bulb (thinly sliced) ⢠1 stalk celery (minced) ⢠1 carrot (diced) ⢠454 g white fish (I used Alaskan true …
Miso (å³å)
Yes! You can also make your own homemade miso from scratch â with just 4 ingredients and a little patience! My simple step-by-step instructions on How to Make Miso will guide you through this process. Get the recipe here. Make Homemade Miso from scratch with just 4 ingredients and a little patience. My simple step-by-step …
Miso SoupNiku Miso) èå³å
All-Purpose Miso Meat Sauce (Niku Miso) This easy Miso Meat Sauce (Niku Miso) is a great side dish to go with steamed rice, noodles, or lettuce wrap! As a bonus, it’s meal prep friendly! Prep Time10 minsCook Time20 minsTotal Time30 mins Course: Side DishCuisine: JapaneseKeyword: miso, pork Servings: 4 (as a side dish) Calories: 368kcal …
Oat & Bread
Ingredients 1/4 Ounce(s) package (about 2 1/4 teaspoon) quick rising yeast 3 Cup(s) Bread Flour 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked) 2 Tablespoon(s) granulated sugar 1 Teaspoon(s) Salt 1 1/4 Cup(s) milk or water 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil Key Products Cooking Instructions Bring all refrigerated …
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JB – Meat Dry Rub
2 tbl smoked paprika 1 tbl salt 1 tbl black pepper 1 tlb brown sugar 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ground mustard 1/2 tsp cayenne pepper Favorite
Tortia / Flat Bread
2 flour 1 1/2 Hot Water ( Tap Hot ) 1/2 tsp salt Mix until dough forms ( Add the water as needed may not need qty above ) Roll out Pre heat to a med heat heavy flat bottom pan —- Dry no oil. Place totia on pan for a few mins, flip and …
Mayonnaise
Ingredients 3 egg yolks 1 tablespoon Dijon mustard 1 teaspoon white wine vinegar 200ml vegetable oil Salt and pepper 1 lemon, juice and zest Method To make the mayo whisk together the egg yolks, mustard and vinegar. Slowly drizzle in the oil, whisking continuously, until thick. Add the lemon juice and zest then whisk again. Favorite
Shopping – Shop Mid Sept
Favorite
Custard
Ingredients 1 pint cream / milk 6 large egg yolks 1 dsp cornflour 1 oz golden sugar 1 dsp Vanilla or a pod split Method Heat cream / milk Whisk Egg yolks sugar and cornflour, if using vanilla extract mix here. If using a pod add to the milk to infuse. Gradually pour hot milk …
Shrewsbury Sauce
For the Shrewsbury sauce: 2 level tablespoons plain flour 1 heaped teaspoon mustard powder 1 pint (570 ml) Beaujolais or other light red wine 5 rounded tablespoons good-quality redcurrant jelly, such as Tiptree 3 tablespoons Worcestershire sauce juice 1 lemon salt and freshly milled black pepper Favorite
Nan Eggs, Good when feeling sick.
4 eggs 1/2 cup sugar 2 cups milk 1 tsp ginger Nutmeg to top Beat eggs Add milk sugar , ginger and mix. Pour into oven dish Sprinkle top nutmeg Oen about 190C for 30mins to 1 hour, depending on depth of mix. Use skewer test. Should have a good wobble , dry skewer but …
Nan Rice Pudding
4 oz Pudding Rice 1 1/2 pint milk 10 floz cream ( optional ) 1 tsp vanilla 2 oz Sugar ( Damera is good, normal White is fine ) 1 tsp Ginger nutmeg for topping Put rice in seive Pour boiling water over rice to clean Bring milk, cream, rice to boil During boil and …
JB Mixed Herbs
Thymne Margoram Oregano Parsely Sage Taragon Basil Mint Rosemary Favorite
Shopping – Shop End Of Aug
Favorite
Southern Indian JB Style
Ingredients Spice Mix 1 tbl Garlic Granules ( not powder ) 2 tspFennel Seed 1 tsp Cinnamon 2 tbl Fenugreek Powder 1 tsp Gnd Cumin 1 tsp Ginger 2 tbl JB Garam 1 tbl Gnd Corriander 1 1/2 Chilli Powder – Can change for fresh Chilli Ghee For Frying Ingredients For Sauce 1 Tin coconut …
JB Madras Curry Spice Mix
Ingredients 2 tbsp coriander seeds 1 tbsp cumin seed 1 tbsp Fenugreek seed 1 tbsp Black mustard seed 10 cm Cinnamon stick 10 green cardamom pods split 6 dried Kashmiri chillies or other mild ones 1 tsp black peppercorns or 1 long pepper 12 dried curry leaves 2 tbsp ground turmeric Instructions Heat up a skillet over a medium-high heat, and dry-roast the coriander, cumin, fenugreek, mustard, cinnamon stick, cardamom, chillies, and peppercorns for around …
Burito
Favorite
Minguichi / Chile & Cheese Soup
Favorite
Pepper Corn Sauce
Ingredients Classic Peppercorn Steak Sauce 1 tablespoon (15 ml) olive oil or steak drippings 1/3 cup (35 g) minced shallot 1 clove garlic minced 1/4 cup (60 ml) cognac or brandy 2 cups (475 ml) beef broth or stock 1 tablespoon (8 g) black peppercorns, coarsely crushed 1/3 cup (80 ml) heavy cream 4 teaspoons …
JB – Curry Spice Mix
1 ” Cassia Bark / Cinnamon 2 tsp Ginger 1 tsp Gnd Cummin 1/2 tsp Coriander Seed 1 tbl Mustard Seed 1 tsp Fenugrek Seed 2 tsp Turmeric 1 tsp chile Favorite
Makhani Chicken
Favorite
Tandori Gamam Marsala
Favorite
Gamam Marsala
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JB Scones
NOTE: Reglo 7 / 425F is 220C Favorite
Easy Frozen Yoghurt
Ingedients [table] QTY,DESCRIPTION 1 quart (about 3 cups), whole-milk plain yogurt 1/2 cup, Heavy cream 3/4 to 1 cup, sugar / honey – or other sweetener 1 tablespoon, corn syrup – optional for smoother frozen yogurt [/table] Instructions Freeze the bowl of your ice cream maker 24 hours in advance. Whisk together all the ingredients: …
Greek Roast Lamb
Ingedients 1 large leg of lamb, about 3kg/6lb 8oz 6 garlic cloves 1 bunch oregano zest and juice 1 lemon 6 tbsp olive oil 1 ½kg new potatoes 400g can chopped tomato Method STEP 1 Heat oven to 240C/fan 220C/gas 9. Pound the garlic, half the oregano, lemon zest and a pinch of salt in …
kleftiko – Greek Lamp Recipe
Ingredients 1.5kg waxy potatoes, peeled and cut into wedges 1 large red pepper, deseeded and cut into strips 3 large tomatoes, cut into thick slices 1 1/2 tsp salt 12 turns black peppermill 1 leg of lamb (about 2.5kg) Juice 1 lemon 60ml olive oil 1 bulb garlic, cut in half horizontally 1 tbsp dried …
Pot Roast
Ingredients For the beef brisket 1.2kg/2lb 12oz well-marbled beef brisket, rolled and tied 4â5 tbsp sunflower oil 4 onions, 2 thinly sliced and 2 quartered 3 sprigs bushy thyme 1 large bay leaf 2 tbsp tomato purée 500ml/18fl oz hot beef stock, made with 1 beef stock cube 200ml/7fl oz red wine 4 large carrots, …
Bran & Oat Loaf
Favorite
Sweet & Sour Chicken
Favorite
Hairy bikers Tennessee Pulled Pork
This is the video : This is the video link Or on youtube Ingredients shoulder of pork 50 g soft brown sugar 4 tbl paprika 3 tbl sea salt flakes 1tb cayenne 1 tbl cumin 1 tbl mustard Power 1 tbl dried thyme. Method Mix all of the above in a bowl Rub the pork …
Stuffed Peppers
Ingredients 115g uncooked rice 2 tbsp extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp tomato paste 3 cloves garlic, crushed 450 g beef mince 1 (400g) can chopped tomatoes 1 tsp dried oregano Salt Freshly ground black pepper 6 bell peppers, tops and cores removed 100 g grated Cheese Freshly …
The Hairy Bikers: Lancashire Sausage Hotpot Recipe
List Of Ingredients 1 tbsp vegetable oil 600g sausages 2 onions, thinly sliced 1 tbsp flour 750ml beef or chicken stock 1 bay leaf 2 sprigs thyme or 1 tsp rubbed sage a good dash of Worcestershire sauce butter, for greasing and dotting 1kg floury potatoes, thinly sliced 250g black pudding, peeled and cut into …
The Hairy Bikers: Lancashire Sausage Hotpot Recipe Read More »
Cantonese Beef and Tomato
How to tenderise beef with baking soda Always cut beef across the grain. Sprinkle just a small amount of baking soda over the beef and then stir to coat.Then let the meat sit for 15 minutes before washing really well to remove the baking soda.The meat will change color and will be so tender!Pat it …
Sweet and Sour
Favorite
Peppyâs Brown Stew Chicken with Rice nâ Peas
From Ainsleyâs Food We Love Based on my mumâs delicious Jamaican brown stew with rice nâ peas â Iâve made a few changes over the years, but this always reminds me of my childhood. Ingredients 6-8 skinless chicken thighs 1 onion, diced 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 500ml …
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Lamb Hot Pot – Spuds Topping
Ingredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunï¬ower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 2sticks of celery , chopped Perl Barley to taste – Remember they swell a lot during cooking 3 tbsp plain ï¬our …
Keema
Favorite
Mince Curry
This is a wonderful eat anytime curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love them but you could add peas which is more traditional. Ingredients 2 tbsp ghee or …
Spicy Ground Beef
Ingredients 4 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon sugar ½ teaspoon onion powder ¼ teaspoon crushed red pepper salt and black pepper – to taste 1 tablespoon olive oil 3 cloves garlic, chopped 500g minced beef ¼ cup tomato sauce Favorite
Machine Made , Oven Cooked Loaf
Method Use machine on dough mode. Shape dough into a ball(ish) shape. Place on a try. In our case a pizza / bread stone. Use lots of flour on stone to stop it sticking. Use sharp knife to cut a X in the top to allow it to expand without tearing during cooking Brush the …
Honey Chicken – Pressure Cooker.
Favorite
Apple & Ginger Jam
Favorite
Tomato Ketchup
Favorite
Lamb and Barley Hot Pot
Ingredients 6 lamb shanks 2 tbsp olive oil 2 onions, roughly chopped 3 carrots, peeled and roughly chopped ½ swede/turnip, peeled and cut into small chunks 4 garlic cloves, roughly chopped 2 tbsp rosemary, finely chopped 2 bay leaves 2 sprigs thyme, finely chopped 2 tbsp tomato puree 250g (9oz) pearl barley 1½ litres chicken …
Navajo lamb stew
Ingredients 2 tbsp oil or lard 1kg/2lb 4oz lamb or mutton neck fillet, cut into chunks 2 onions, roughly chopped 2 garlic cloves, roughly chopped 1 tbsp coriander seeds, lightly crushed 1 tbsp dried thyme 2 tbsp tomato purée 3 celery sticks, trimmed and cut into large chunks 4 carrots, peeled and cut into large …
White Irish stew
2 big knobs of butter glug olive oil 4 medium onions, cut into various sizes 3 cloves garlic, crushed 6 large potatoes, cut into various sizes 8 lamb chops, excess fat trimmed off and reserved – thick neck chops will be best (go to a butcher if you can) salt and freshly ground black pepper …
Lancashire Hot Pot
Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs’ kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced ½ tsp salt 1 tbsp plain flour 250ml/9fl oz lamb stock 1 sprig fresh thyme 2 fresh bay leaves 1 tbsp Worcestershire sauce 50g/2oz butter, cut into cubes, plus …
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Scum strike again — Very Sad! RESTRICTED Login is back.
You can still view posts but must be logged in to comment. Sadly the morons and believe me I’d like to use stronger words have forced me to re-instate login. It only took the scum a few days to target us. Since login was removed a few days ago I’ve received over 50000 rude and …
Scum strike again — Very Sad! RESTRICTED Login is back. Read More »
Log In Restriction Temporary Removed
For a trial period, the log in and registration has been relaxed. Lets hope those idiots do not start posting undesirable posts again !! Favorite
Nan and Mum’s Bacon Roly Poly.
This was a family favourite of ours.I would often help either Nan or Mum make this. Serves well with mash or baked potato, boiled veg and Or if you prefer after steaming it can be fried to give a crisp coating. This was one of my sister’s favourite ways of enjoying. We mostly did this …
Treacle Tart
Ingredients For the pastry 225g/8oz Flour 110g/4oz butter, chilled, diced 1 medium free-range egg , lightly beaten For the filling 450g/1lb golden syrup 85g/3oz fresh breadcrumbs generous pinch ground ginger 1 lemon, zest, finely grated and 2 tbsp of the juice Method In a bowl, rub the butter into the flour with your fingers …
Nan’s Steak & Kidney Pudding.
This was a family favourite of ours.Nan would make for us to have fresh for our evening meal. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pudding with salad is tasty. Ingredients 1 mix of …
Nan’s Apple / Fruit Pie.
This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with cream, custard or as is. A good recipe for custard is made by The Hairy Bikers and can be found here. Ingredients 1 mix of Click Here Apple / Fruit Mix. 1 mix of …
Apple Pie / Sauce Mix ( other fruits may be used. Berries etc)
This is a basic apple sauce Mix which is used for many things such as pies Apple sauce etc.The quantities are given as a guideline for an 8″ / 20 cm pie. Ingredients 5oz golden sugar ( Demerara ). White or Basic brown sugar is fine. 1 tsp ground cinnamon 2 tbsp cornflour 600g/1lb 5oz …
Apple Pie / Sauce Mix ( other fruits may be used. Berries etc) Read More »
Nan’s Steak & Kidney Pie.
This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pie with salad is tasty. Ingredients 1 mix of …
Steak & Kidney Mix
This is a basic pie filling which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 kidney to 1 Steak. Ingredients 500g Steak. The cheap cuts are fine. Cut into bite size pieces. 250g Kidney. I prefer lamb or pork. Cut into bite size …
Sweet Pastry
This is a sweet pastry which is used for many things such as friut pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8″ tin. Base & Lid 4 oz / 110g Self Raising Flour. 4 oz / 110g Sugar. I used …
Suet Pastry
This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8″ tin. Base & Lid 8 oz / 220g Flour. For pies I use plain white but self raising can …
Standard / Basic Pastry
This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8″ tin. Base & Lid 8 oz / 220g Flour. For pies I use plain white but self raising can …
Nan and Mum’s Lamb Casserole.
I enjoyed this. We mostly had it for Thursday dinner cooked by Mum.Mum had learnt it from her Mother , my Nan. Ingredients Lamp chops were our family favourite. I have also tried this with pork and beef. 2 tbl Shop Dried Mixed Herbs or if you mix by hand- Thyme, Marjoram, Oregano, Parsley, Sage …
Double Fried Chips
Cut spuds. Soak in cold water – 20 – 30 mins. Dry. Fill chip basket no more than 2/3’s Pre heat 130 – 140 C then cook for 10 Mins. Should light in colour. Leave until room temp or cool. Not fridge temp. Pre heat 180 – 190 C cook until crisp. Favorite