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JB-Veg Curry Base – Rice Casserole Plus Potato and Pea Curry Amy Uni

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. Background This is inspired by a Biriyani dish. It is not a Briyani. I was playing with some ideas and came up with this. . Ingredients Rice Part Qty Description Some Ghee, used for cooking 1 tsp Cumin Seeds 1 small Onion 450g brown rice. Next time try aboria or rissoto uncooked 1tsp Sea …

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Kimchi – Hairy Bikers Version – Easy Table Use

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. REF: . https://tastylicious.com/how-to-make-kimchi/ . https://tastylicious.com/5-best-daikon-radish-substitutes/ Ingredients . Method . Make sauce whilst leaves are standing. Dry leaves Salt leaves, rub into whole leaf. Set aside 30 mins – check if more salt needed. If so add, repeat every 30 mins. For 2 to 4 hours- until wilted. The test is a white stalk should …

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The Hairy Bikers: Lancashire Sausage Hotpot Recipe

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List Of Ingredients 1 tbsp vegetable oil 600g sausages 2 onions, thinly sliced 1 tbsp flour 750ml beef or chicken stock 1 bay leaf 2 sprigs thyme or 1 tsp rubbed sage a good dash of Worcestershire sauce butter, for greasing and dotting 1kg floury potatoes, thinly sliced 250g black pudding, peeled and cut into …

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Peppy’s Brown Stew Chicken with Rice n’ Peas

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From Ainsley’s Food We Love Based on my mum’s delicious Jamaican brown stew with rice n’ peas – I’ve made a few changes over the years, but this always reminds me of my childhood. Ingredients 6-8 skinless chicken thighs 1 onion, diced 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 500ml …

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Spinach Pancakes with Creamy Ricotta Cheese Sauce

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Good with ricotta cheese sauce and bacon 0r Vegetable , onion bits. Easy creamy ricotta cheese sauce 1. Finely-dice 1 onion and minced 3-4 cloves of garlic. 2. Heat 1-2 Tblsp olive oil in a frying pan and gently sauté the onions and garlic, seasoned to taste with sea salt, freshly-cracked black pepper, dried basil, …

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Tray ( tray ) baked pork with potato, parsnips,pears

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Marinade [table] qty,ingredient 2 handful(s), pounded ( all crushed up ) fresh rosemary 6 clove,garlic 10 lugs, good olive oil 3 lemons, halved – juiced – skin squashed some, black pepper [/table] Main [table] qty,ingredient some, pork  about 8 chops 1, above marinade 3,parsnips 3, carrots 3,pears 680g,scrubbed spuds [/table] Mint Bread [table] qty,ingredient 3 …

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Rendang

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Ingredients For the rendang 1 onion, roughly chopped 1 tbsp chopped fresh ginger 1 tbsp chopped galangal (or another tbsp of the above) 1 tbsp chopped garlic 1 lemongrass stalk, tough outer layer removed and roughly chopped 1 tsp turmeric 6 long red dried chillies, soaked in water and roughly chopped 2 tbsp sunflower oil …

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Chicken and apricot curry with potato straws (sali murghi)

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This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch. Ingredients For the sali (matchstick potatoes) 250g/9oz chip potatoes such as Maris Piper or Sebago, peeled, cut into matchsticks or coarsely grated, soaked in cold water for 15 minutes vegetable oil, …

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Oxtail soup with mini parsley dumplings

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A really warming traditional winter soup with added dumplings, so there’s no need for bread. Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp plain flour flaked sea salt and freshly ground black pepper 3-4 tbsp sunflower oil 2 onions, halved and sliced 2 garlic cloves, finely chopped 3 carrots, peeled and …

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Honey-glazed Duck with pomegranate and pineapple

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This recipe is certainly exotic – honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Ingredients 1kg/2lb 4oz oven-ready guinea fowl / duck 2 tbsp sunflower oil ½ tsp dried crushed chilli ½ tsp Chinese five-spice …

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Shoulder of Lamb stuffed with Rice ( Delia and JB Modifications )

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Ingredients  3-5 lb (1.35-2.25 kg) shoulder of lamb (ask the butcher to bone it for you and give you the trimmings) 1 onion, quartered A few about 3 whole garlic cloves, not peeled. Fresh rosemary sprigs  3 oz (75 g) rice, cooked (that’s 3 oz/75 g weight before cooking)  3-4 oz (75-110 g) minced lamb, …

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Butternut squash and lime soup

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Ingredients 2 tbsp olive oil 50g/1¾oz butter 200g/7oz onion, finely sliced 900g/2lb butternut squash, peeled, seeds removed and cut into 1cm/½in cubes salt and freshly ground black pepper 2 vegetable stock cubes 750ml/1¼ pint milk 1 lime, juice only Preparation method Heat the olive oil and the butter in a large saucepan, add the onion, …

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Arnold Bennett – Fish Omlette

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This rather special smoked haddock omelette named after the writer Arnold Bennett is a classic restaurant dish and easy to recreate at home. Ingredients 300ml/10fl oz milk 200g/7oz un-dyed smoked haddock 1 bay leaf 10 black peppercorns 4 free-range eggs 40g/1½oz butter 15g/½oz plain flour 50g/1¾oz grated mature cheddar cheese sea salt and freshly ground …

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Chicken and black bean with stir-fried rice and wilted bok choi

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Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice. Ingredients 2 boneless skinless chicken breasts, cut into slices 1cm/½in thick 3 tbsp light soy sauce 3 tbsp Shaoxing rice wine (or dry sherry) 2 tbsp toasted sesame oil 2 tbsp cornflour …

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Spiced roasted shoulder of lamb with red lentil dal

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Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/¾in piece ginger, peeled and grated 2 tsp ground cumin 2 tsp ground coriander 2 tsp red chilli powder 2 tbsp garam masala …

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Sweet Corn Soup Creamy Low Cal

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Serves 2 This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Ingredients 2 tbsp olive oil 50g/1¾oz unsalted butter 1 garlic clove, finely chopped 1 onion, finely sliced 150g/5½oz potato, cut into small cubes 200g/7oz sweetcorn 600ml/20fl oz hot vegetable stock 50ml/2fl …

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Madagascan beef

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Ingredients: * 600 g (1 lb 5 oz) beef steak (such as topside, rump or fillet) cut into bite-sized pieces * 1 onion, thinly sliced * 2-3 cloves garlic, finely chopped * 1 tablespoon (peeled) fresh root ginger, finely chopped or cut into thin strips * 4 tomatoes, chopped * salt and freshly ground black pepper, to …

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Traditional Braised Red Cabbage with Apples

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Ingredients 2 lb (1 kg) red cabbage 1 lb (450 g) cooking apples, peeled, cored and chopped small 1 lb (450 g) onions, chopped small 1 clove garlic, chopped very small ¼ whole nutmeg, freshly grated ¼ level teaspoon ground cinnamon ¼ level teaspoon ground cloves 3 level tablespoons brown sugar 3 tablespoons white wine …

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Apple Sausage

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Ingredients 1kg  Pork shoulder 1  Cooking Apple 2 Tbs. White wine Vinegar 4 tsp.  Salt 2 Tbs. Sugar 11⁄2 tsp.    White pepper, ground 4 tsp.    Sage, rubbed 3⁄4 tsp.     Allspice, ground 1⁄2 tsp.     Ginger; dried, ground 1⁄4 tsp.     Clove, ground 1⁄4 tsp.     Cinnamon, ground Method 1.  Cut length of skin and put in cold water …

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