JB Amy TCM Mint Chicken Dang

Print Friendly, PDF & Email

Chicken

bacon

ginger

garlic

peppers

pak choy

celery

sage

mint

vinegar ( White Wine )

bechamel / hollandaise sauce

Wok fry add bits at the correct time

When about 70% cooked add sauce.

Leave a Comment

Your email address will not be published. Required fields are marked *