Tortilla (Spanish Omelette)

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1 medium onion, about 4 oz (110 g) 10 oz (275 g) small Desirae potatoes – Very starchy 3 tablespoons olive oil 5 large eggs salt and freshly milled black pepper Method First, some points to note. The size of the frying pan is important: a base measurement of 8 inches (20 cm) diameter is …

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