Miso (味噌)

Print Friendly, PDF & Email

Yes! You can also make your own homemade miso from scratch – with just 4 ingredients and a little patience! My simple step-by-step instructions on How to Make Miso will guide you through this process. Get the recipe here. Make Homemade Miso from scratch with just 4 ingredients and a little patience. My simple step-by-step …

Miso (味噌) Read More »

Print Friendly, PDF & Email

ngredients    For Soup Broth ▢ 2 ¼ cups dashi (Japanese soup stock; click to learn more) (Homemade dashi recipe below; or 2 ¼ cup water + 1 to 1 ¼ tsp dashi powder) ▢ 1 Tbsp mirin ▢ 1 tsp sugar ▢ 1 Tbsp usukuchi (light-colored) soy sauce (or regular soy sauce; we use …

Read More »

Okonomiyaki – Japanese Omlete

Print Friendly, PDF & Email

Best Okonomiyaki Recipe: Okonomiyaki is easy to make!  Our favorite “best” Osaka Okonomiyaki recipe (also called Kansai Okonomiyai style) is immediately below, and further down you will find even simpler recipes for the batter that don’t require as many specialized ingredients and still taste great. Recipes for Hiroshima style Okonomiyaki and a variety of other …

Okonomiyaki – Japanese Omlete Read More »