. Key to this is to allow for everything needing different cooking times. The best outcome is things are cooked but still have bite. i.e you have a piece of apple, the carrots have crunch. Also make sure the pasta does not end up over cooked. . Marinade 50 / 50 Rosemary & Basil Sesome […]
Ingredients 300g/10½ oz strong white flour, plus extra for dusting 7g instant yeast (one sachet) 1 tsp salt 2 tbsp olive oil 175ml/6fl oz tepid water Method To make the pizza base, put the flour in a large bowl (or stand mixer) and sprinkle in the yeast. Stir thoroughly before adding the salt. Mix the
Ingredients 115g uncooked rice 2 tbsp extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp tomato paste 3 cloves garlic, crushed 450 g beef mince 1 (400g) can chopped tomatoes 1 tsp dried oregano Salt Freshly ground black pepper 6 bell peppers, tops and cores removed 100 g grated Cheese Freshly
Ingredients 250g raspberry, plus extra to serve, if you like 225g caster sugar 2 large eggs , plus 4 egg yolks 600ml whipping cream sliced mango, sprinkles, or cones, to serve Method Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for
Raspberry ripple ice cream Read More »
Ingredients 8 oz (225 g) dried spaghetti 5 oz (150 g) sliced smoked pancetta or good baconFine chopped onion. Some garlic , chopped. 2 large eggs, plus 2 extra yolks 4 tablespoons Pecorino Romano, finely grated, plus extra to serve 4 tablespoons double cream little olive oil freshly milled black pepperHand full of Peas Method
Carbonara ( JB’s Mods ) Read More »
Tiramisu 3 egg yolks 3 tbl castor sugar 1 1/3 cup ( 300 ml ) marsala ( cinzarno is tasty ) ¼ cup ( 60 ml ) strong espresso coffee 8 oz ( 250g ) mascarpone chesse ½ cup ( 100ish g)whipping cream 1 â 2 egg whites 4 oz ( 120g ) savoiardi (
For the dough 225g/8oz plain strong flour, plus extra for dusting 90ml/3fl oz milk, warmed to body temperature 50ml/2fl oz water, warmed to body temperature 1 tsp dried yeast 25ml/1fl oz olive oil pinch salt For the filling 150g/5oz cherry tomatoes, halved 200g/7oz buffalo mozzarella, roughly chopped 200g/7oz assorted Italian cold meats (for example: salami,
4 tablespoons olive oil, divided 1 onion, chopped 4 tablespoons balsamic vinegar 340g uncooked Arborio rice 4 tablespoons dry white wine 1.6 litres hot chicken stock 2 tablespoons butter 280g chopped cooked chicken breast salt and pepper to taste 2 tablespoons chopped fresh thyme Heat 2 tablespoons of the oil in a medium saucepan
Ingredients For the sauce [table] Qty, Ingredient 1 tbsp, olive oil 1, onion diced 1, garlic clove finely chopped 1 tsp, dried mixed herbs 1 x 400g/14oz tin, tomatoes 500ml/18fl oz, vegetable or beef stock (from a cube) 400g/14oz, dried spaghetti 1,salt and pepper [/table] For the meatballs [table] Qty, Ingredient 400g/14oz, beef mince 1,
Spaghetti and meatballs Read More »
Ingredients ⢠455g/1lb farfalle ⢠1 egg, preferably free-range or organic ⢠100ml/3½ fl oz double cream ⢠sea salt and freshly ground black pepper ⢠12 rashers of pancetta or smoked streaky bacon, roughly sliced ⢠3 handfuls of fresh podded or frozen peas ⢠2 sprigs of fresh basil, leaves picked ⢠2
. Ingredients . Method Boil water and cook pasta to al dente. The time varies between shop brought dried and homemade fresh. Cut Guanciale / Ham / Gammon into small cubes. Cook over medium heat with a little olive oil to prevent sticking. Remember as the Guanciale cooks its own fat will render out. Give
JB – Traditional Carbonara From Milan – Not the popular UK version. Read More »
Ingredients 1 egg per 100g of flour 1 tsb olive oil per 100g of flour i.e. 6 eggs , 600g flour, 6 tsp olive oil Flavorings Spinach either frozen ( defrost and drain before using ) Tomao puree or Sun Dried Toms. Various herbs i.e oregeno, taragon , sage etc. Method Combine the ingredients. Kneed