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JB – Mint , Yogurt Base Sauce
Ingredients Method This version is for spuds and veg, it also works with meat chops, other cuts. Not sure about fish, it should work but do not add until close to the end of cooking. Use an oven-proof pot. I have heavy iron one, giving an even heat on the hob and also in the
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French Onion Soup
Method Heat a large frying pan or sauté pan until hot, add two tablespoons of olive oil, the onions, thyme and soft brown sugar. Fry for 10-15 minutes over a medium-low heat, or until softened and golden-brown, stirring occasionally so it doesn’t catch on the bottom. Add the garlic and cook for a minute, then
Hairy bikers Tennessee Pulled Pork
This is the video : This is the video link Or on youtube Ingredients shoulder of pork 50 g soft brown sugar 4 tbl paprika 3 tbl sea salt flakes 1tb cayenne 1 tbl cumin 1 tbl mustard Power 1 tbl dried thyme. Method Mix all of the above in a bowl Rub the pork
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Hot Chocolate Fudge Sauce
[table] Qty, Inngredient 4oz – 100g,unsweetened choc i.e 70% 1/2 cup-113g, butter 3/4 cup-100g, drinking choc ( dark) 2 cups-402g,sugar 1/2cup-120ml,milk 1/2cup-120ml,whipping cream [/table] 1. Use bay marie to melt choc and butter. When melted stir in drink choc. 2. Use a bay marie to melt choc & butter, gradually stir in sugar. Let it
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custard
[table] qty, item 8,egg yolk 75g,caster sugar 300ml,milk 300ml,cream 1,vanilla pod [/table] Beat eggs and sugar. pour in the milk add vanilla bay marie and add cream Favorite
Banoffee Pie
For the base: 100g butter, melted 250g ginger nut biscuits, crushed For the caramel: 100g butter 100g dark brown soft sugar 397g can Carnation Condensed Milk For the top: 4 small bananas 300ml carton whipping cream, lightly whipped grated chocolate Method Melt the butter and sugar into a non-stick saucepan over a low heat, stirring
Steak , Beef with Red Wine Sauce
pieces of sirloin steak ( room temp ) 1 small chopped onion Little Olive Oil for cooking Sauce 175ml Red Wine Ground Black pepper Method First of all, heat half the oil in the frying pan over a high heat, then fry the chopped onion until it’s softened and tinged dark brown at
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Spinach Ricotta Cheese Quiche
1 tub about 250g Ricotta cheese 3 eggs, beaten 6 tbsp. milk 1 cube of frozen chopped spinach, or 2 handfuls of blanched 1 min then cooled and rested fresh. Salt & pepper to taste Blind bake the case with beads. About 200 C for 10 mins. Beat eggs into Ricotta cheese., milk and spinach
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Bread pudding (Zemlovka)
This is a kind of bread and butter pud with an Eveâs pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, itâs just right on a cold night. Ingredients 75g/2½ oz raisins 100ml/3½fl oz cold tea 3 apples or 3 pears or a mixture of
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JB Curry ( Coconut Milk )
5tbl oil 1 tsp turmeric 2 tsp mustard seed 6 toms 1 tsp fenugreek 440 ml Coconut milk 1 green chille (deseeded diced) 1 hand curry leaves 1 inch ginger grated 3 onions chopped 1 tsp chilie powder Hot oil, mustard seed to pop. add fenugreek, green chille, ginger and curry leaves. Stir for a
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Mince Meat
[table] Qty,Ingredient 1lb ( about 450g ) , bramley apples chop small 8 oz ( about 225 g ) , suet 12 oz ( about 350g ) , rasin 8 oz, sultanars 8 oz, currents 12 oz, Dark brown sugar 2 lemon or orange, zest 2 oz ( about 50 g ) , small cut
Just for today, I will do my work honestly.
Doing your work honestly brings more purpose and meaning into your life. When you do your work honestly and with purpose, at the end of the day you’ll feel good about yourself and more fulfilled about your work. Favorite
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