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Hot Chocolate Fudge Sauce

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[table] Qty, Inngredient 4oz  – 100g,unsweetened choc i.e 70% 1/2 cup-113g, butter 3/4 cup-100g, drinking choc ( dark) 2 cups-402g,sugar 1/2cup-120ml,milk 1/2cup-120ml,whipping cream [/table] 1. Use bay marie to melt choc and butter. When melted stir in drink choc. 2. Use a bay marie to melt choc & butter, gradually stir in sugar. Let it …

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Banoffee Pie

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For the base: 100g butter, melted 250g ginger nut biscuits, crushed For the caramel: 100g butter 100g dark brown soft sugar 397g can Carnation Condensed Milk For the top: 4 small bananas 300ml carton whipping cream, lightly whipped grated chocolate Method Melt the butter and sugar into a non-stick saucepan over a low heat, stirring …

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Flap Jacks

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Ingredients [table] Qty, Ingredient 6tbsp,Golden Syrup 200g, Butter 330g, Oats [/table]   Method Melt Butter add Syrup and stir in the oats. Put in a tin and bake in oven 180C, about 25 mins. Cut into shapes whilst still soft and  warm Favorite