Hot Chocolate Fudge Sauce

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Qty, Inngredient

4oz  – 100g,unsweetened choc i.e 70%

1/2 cup-113g, butter

3/4 cup-100g, drinking choc ( dark)

2 cups-402g,sugar


1/2cup-120ml,whipping cream


1. Use bay marie to melt choc and butter. When melted stir in drink choc.

2. Use a bay marie to melt choc & butter, gradually stir in sugar. Let it cook gently stir occasionaly.

3. graduarly stir in cream and milk. Continue cooking for 1 hour.


Its ready when smooth




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