Choc Layer Biscuits

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85g,brown sugar

90g,white sugar

1tsp, vanilla



1/2tsp,baking powder

25g,coco powder

25g,milk powder




1. Cream butter, sugars, vanilla.

2. Add the egg and beat well.

3. In sep bowl mix flour and baking powder

4. Add flour mixture to the butter mixture & mix to make a dough.

5. Split the dough into 2 equal parts.

6. Mix coco into 1 portion.

7. Mix milk into the other.

8. Roll each portion out so that they are the same size. about 1 cm thick.

9. Put the choc on top of the malt.

10. Cut in 1/2 length wise and place on top of the other.

11. Cover and Chill for 1 hour.

12.Cut into 1 cm wide fingers

13. Put on a greesed tray

14. Cook for about 15 mins at 180 C, or until goldern looking

15. Put on racks to cool.


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