Bouillabaisse Recipe (French Seafood Stew)

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Ingredients    ▢ 120 ml dry sherry ▢ ½ tsp saffron ▢ 3 Tbsp extra-virgin olive oil ▢ 6 cloves garlic (minced) ▢ 1 onion (diced) ▢ 1 shallots (minced) ▢ 90 g fennel bulb (thinly sliced) ▢ 1 stalk celery (minced) ▢ 1 carrot (diced) ▢ 454 g white fish (I used Alaskan true …

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