Ginger Bread – Modern Version
Ingredients Instructions Favorite
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Cake / Biscuit / Cookie
Choc Chip & other Muffins
Ingredients 300g self raising flour 1 teaspoon baking powder 50g cold unsalted butter cubed 80g caster sugar 150g milk or plain chocolate chips 2 eggs , lightly beaten 225ml milk 1 teaspoon vanilla extract Method preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases. Mix the flour
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Choc Chip Cookie
Ingredients 110g soft or spreadable butter 150g light brown soft sugar 1 large egg, beaten 1 teaspoon vanilla extract 175g plain flour ½ teaspoon bicarbonate of soda 75g toasted chopped hazelnuts 100g dark, milk or white chocolate chips Method First put the butter and sugar together in a mixing bowl and beat with an electric
Chocolate Mousse Cake
Ingredients: 300g best dark chocolate 50g best milk chocolate 175g unsalted butter 8 large eggs, separated 100g light brown sugar 100g caster sugar 1 tablespoon vanilla extract pinch of salt 25cm spring form tin foil Method: Preheat the oven to gas mark 4/180°C and put the kettle on to boil. Line the inside of the
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Apple & Lemon Sponge Cake
Ingredients [table] Qty,Ingedients 4oz (110g),S-Raising Flour 1tsp,Baking Powder 8oz(220g),Castor Sugar 2,Egg 4oz(110g),Butter or Marg 1 lemon 1 Bramley / Granny Smith ( Cooking ) Apple [/table]  Method [table] Mix sugar and butter / marg in a largish bowl Beat eggs in a small bowl Mix flour and baking power and sieve into sugar mixture
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Nan’s Cup / Fairy Cakes
Ingredients 1/2 lb (225g) ,SR flour 1tsp baking powder 1/4 lb ( 120g ), Butter or Marge 1/4lb (120g), Caster Sugar 1 ,egg ( beat together ) Some, Milk as required. 1/2lb – 8oz – 225g Method 1, In a largish bowl mix sugar with butter / marg. This is often known as creaming. 2,Add
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Golden Syrup Sponge Cake
For those in USA, Golden Syrup can be brought at Walmart. https://www.walmart.com/ip/Lyle-s-Golden-Syrup-11-oz-Pack-of-12/17182633 Ingredients [table] Qty,Ingedients 4oz (110g),S-Raising Flour 1tsp,Baking Powder 4oz(110g),Castor Sugar 4oz(110g),Golden Syrup 2,Egg 4oz(110g),Butter or Marg. My pref is butter. [/table] Method [table] Mix sugar and butter / marg in a largish bowl. This is sometimes called creaming. Beat eggs in a small
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JB Ginger Bread
. NOTE: This version tastes very nice, lots of flavour. It is very dark and not to everyones taste. The lighten up adjust the Treacle to Golden balance. Ingredients 75g light brown soft sugar 2 tablespoons golden syrup 1 tablespoon black treacle 1 tablespoon water 1 teaspoon ground cinnamon 2 rounded teaspoon ground ginger pinch
Chocolate Cake (Nans)
Ingredients [table] Qty,Ingredients 5,Eggs 125g,Sugar 60g,Butter 125g,Plain Flour 60g, Choc [/table] Method [table] Separate eggs - beat whites to stiff peak. Melt Butter & Choc Mix sugar eggs yolks / marg – largish bowl Mix flour and baking power Sieve the flour into butter / choc mixture Carefully fold mix into egg white mix Use
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Victoria Sponge Cake ( Nans)
Ingredients [table] Qty,Ingedients 8oz (220g),S-Raising Flour 1tsp,Baking Powder 8oz(220g),Castor Sugar 4,Eggs 8oz(2200g),Butter or Marg [/table] Method [table] Mix sugar and butter / marg in a largish bowl Mix flour and baking power and sieve into sugar mixture and mix. Add eggs – be careful not to over stir . Divide the mixture equally between both
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Choc / Mint Cheese Cake
1 tub Ricota Cheese 1 pck Ginger Biscuits ( GingerNut) Some butter 1 bar dark chocolate 1 pack after 8 or other nice mint choc small ( 120 ml ish ) tub of whipping cream 2tbl coco Make the base. Melt the choc Whip cream to peaks Mix with the cool melted choc Add
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Rich Devil Food Choc Cake
Ingredients [table] qty,item 185g, butter soft 375g, caster sugar 3,eggs 250g,flour 60g,choc powder 1 1/2 tsp, baking powder [/table] Filling [table] qty,item 125ml,milk 90g,melted dark choc 155g,jam [/table] Method Put butter and sugar in a bowl, beat , beat in eggs and gently heat over hot water. let it cool a little sieve in
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Chocolate Mousse Cake
INGREDIENTS 400g butter, melted 400g dark chocolate, melted 400g sugar 8 eggs, separated 240g flour 1 tsp. baking powder 2 packs of vanilla sugar 400g dark chocolate 50g butter, both melted, for covering the cake INTRODUCTION This chocolate cake is very rich, moist and even more delicious. METHOD 1. First you melt butter and chocolate
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Chocolate Roule
>X-POP3-Rcpt: jeff@percy.atoz.co.uk >Date: Mon, 26 Oct 1998 12:09:13 +1100 (EST) >From: Rick Hann <rick@cyberspace.net.au> >X-Sender: rick@advanced.ais.com.au >To: Jeff Arnold <jeff@atoz.co.uk> >Subject: Re: Probably a daft question > >Jon, > >Yep. Here ’tis. > >INGREDIENTS > >SPONGE >5 eggs, separated >1.25 cups caster sugar >185g (6oz) dark cooking chocolate >3 tblspns water >2 tblspns icing sugar
Short Bread / Shortbread
Ingredients 125g/4oz butter 55g/2oz caster sugar, plus extra to finish 180g/6oz plain flour Method Preheat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick. Cut
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