Carbonara

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Ingredients • 455g/1lb farfalle • 1 egg, preferably free-range or organic • 100ml/3½ fl oz double cream • sea salt and freshly ground black pepper • 12 rashers of pancetta or smoked streaky bacon, roughly sliced • 3 handfuls of fresh podded or frozen peas • 2 sprigs of fresh basil, leaves picked • 2 …

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