[table] Weight,Ingedient,Metric, 1Kg 15lb, belly or shoulder pork approx 25% fat,6KG,1KG 3lb, water,1kg,166g 7oz, seasoning (see below),200g,33g 1lb 12oz, rusk,800g,133g 3oz, dried sage,85g,15g [/table] Spice Mix [table] Weight,Ingedient,Metric, 1Kg, For 1Kg Above 1 lb, salt,450g,75g,35g 2oz, ground white pepper,56g,10g,5 2oz, ground black pepper,56g,8g,4g 2oz, ground nutmeg,56g,8g,4g 1oz, ground mace,28g,4g,2g 1oz, ground ginger,28g,4g,2g 1/2 oz, …
[table] Ingredient,Metric, Percent Pork shoulder,2270.0 g, 90.00 Irish lager or ale,125.0 ml, 4.59 Bread crumbs dry,70.0 g,2.77 Salt,36.0 g,1.43 Eggs white powder,10.0 g,0.40 Pepper black,6.3 g,0.25 Marjoram,3.0 g,0.12 Mace,1.8 g,0.07 Thyme,1.4 g,0.06 Rosemary,0.6 g,0.02 22mm sheep casings [/table] Method: 1. Cube and partially freeze the pork and then grind through a medium (10mm or 3/8â) …
[table] Ingedient, Weight Pork,4500g Bread crumb,100g Salt,55g Black Pepper,10g Sage,6g Marjoram,6g Mace,5g Nutmeg,5g Pepper White, 5g [/table] Favorite
Ingredients 1kg Pork shoulder 1 Cooking Apple 2 Tbs. White wine Vinegar 4 tsp. Salt 2 Tbs. Sugar 11â2 tsp.   White pepper, ground 4 tsp.   Sage, rubbed 3â4 tsp.    Allspice, ground 1â2 tsp.    Ginger; dried, ground 1â4 tsp.    Clove, ground 1â4 tsp.    Cinnamon, ground Method 1. Cut length of skin and put in cold water …
Ingredients 1Kg Pork shoulder or any value joint 100g Pork fat or a few belly cuts 40 g  Breadcrumbs 1/2 – 1 Onion to taste and based on size of onion 1 tsp Pepper, white, ground 1 tsp. Coriander, ground 1 tsp. Paprika, ground 1 tsp. Nutmeg, ground 1 tsp. Thyme, ground Optional, some garlic …