JB- Chinese Inspired Risoto ( Amy Likes )

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rice veg , meat, onions , garlic, ginger , beans etc . Anything which is strong enough to survive the cooking. Make a stock based on JB Chinese Curry Sauce. Marriande the main ingredients in JB Chinese Curry Sauce. If using meat, Stir fry until sealed/browned. Stir fry until veg start to soften. Beans, prepare …

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Easy Frozen Yoghurt

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Ingedients [table] QTY,DESCRIPTION 1 quart (about 3 cups), whole-milk plain yogurt 1/2 cup, Heavy cream 3/4 to 1 cup, sugar / honey – or other sweetener 1 tablespoon, corn syrup – optional for smoother frozen yogurt [/table] Instructions Freeze the bowl of your ice cream maker 24 hours in advance. Whisk together all the ingredients: …

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Spinach Pancakes with Creamy Ricotta Cheese Sauce

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Good with ricotta cheese sauce and bacon 0r Vegetable , onion bits. Easy creamy ricotta cheese sauce 1. Finely-dice 1 onion and minced 3-4 cloves of garlic. 2. Heat 1-2 Tblsp olive oil in a frying pan and gently sauté the onions and garlic, seasoned to taste with sea salt, freshly-cracked black pepper, dried basil, …

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Chocolate Mousse Cake

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Ingredients: 300g best dark chocolate 50g best milk chocolate 175g unsalted butter 8 large eggs, separated 100g light brown sugar 100g caster sugar 1 tablespoon vanilla extract pinch of salt  25cm spring form tin foil  Method: Preheat the oven to gas mark 4/180°C and put the kettle on to boil. Line the inside of the …

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Stuffed Bread Rolls

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Ingredients Crusty Bread Rolls, cut off the lid and scrape out the bread inside with tea spoon ( leave some thickness ). Coat with melted butter and put in hot oven ( 190 ) until toasted inside. Create tasty filling and place inside the rolls. Place back in the oven for about 15 mins. Favorite

Tomato Ketchup / Tomato Sauce

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250ml/8fl oz cider vinegar 1 bay leaf ½ tsp ground coriander ½ tsp ground cinnamon 8 tbsp Demerara sugar 1.5kg/3lb ripe tomatoes, quartered, seeds removed 1 tsp salt 1 tbsp English mustard powder 1 garlic clove, crushed Tabasco sauce 2 tbsp tomato purée ½ tsp cornflour, if necessary Method 1. For the tomato ketchup, place …

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Ingredients 1 egg per 100g of flour 1 tsb olive oil per 100g of flour i.e. 6 eggs , 600g flour, 6 tsp olive oil Flavorings Spinach either frozen ( defrost and drain before using ) Tomao puree or Sun Dried Toms. Various herbs i.e oregeno, taragon , sage etc. Method Combine the ingredients. Kneed …

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