Heat oil
1 tbl spn Cumin Seeds
1 tbl spn Corriander Seeds
When they start to pop add fine chopped onion
Fry until growing
equal garlic & ginger – approx 3 cloves to 1 inch ginger make into paste
add to pan
after circa 1 min
Add tin of toms – fine / small. If they are not then blitz them — smooth tomato is vital to end result.
lower heat to low to med.
Add
1 tbl spn Turmeric Powder
1tbl spn Coriander Powder
2 tbl spn butter / ghee
Cillie power to taste
Look at the edges to see when it ready for the next step
If not cooking veg option add in and meat cut into cubes
Fry for about 2 mins – look for colour and texture change
add some veg into big bitesize pieces.
Add coriander leaf and curry leaf a decent handful of each
Last added 1/2 tbl spn of Garam Masala
cook for 3 to 5 mins