The ingredients are: For the spice rub: 1/4 tsp ground cinnamon, 1 tsp ground coriander, 1/2 tsp ground ginger 1/2 tsp black pepper Main Dish birds eye chillies (remove the seeds to reduce the heat), 4 cloves garlic, ginger root, vegetable oil, shallots, pork shoulder, 1/2 litre chicken stock, 2 tbsp tamarind paste, 4 tbsp […]
Indonesian pork stew Read More »
rice veg , meat, onions , garlic, ginger , beans etc . Anything which is strong enough to survive the cooking. Make a stock based on JB Chinese Curry Sauce. Marriande the main ingredients in JB Chinese Curry Sauce. If using meat, Stir fry until sealed/browned. Stir fry until veg start to soften. Beans, prepare
JB- Chinese Inspired Risoto ( Amy Likes ) Read More »
6 whole star anise pods1 ½ teaspoon whole cloves (or 1 1/4 teaspoon ground) 1 cinnamon stick (3 inches long ) or two tablespoons ground2 tablespoons fennel seeds2 teaspoons Szechuan peppercorns ( or sub 3 teaspoons regular peppercorns) Favorite
JB Chinese 5 Five Spice Read More »
Ingredients Method Heat 1 tbsp olive oil in a frying pan then add 1 sliced onion and cook on medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick. Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter. Once
JB – a variation on Stroganoff Read More »
Ingredients Qty Desc 500g strong white bread flour, plus extra for dusting 7g fast yeast ( 1 sachet) 1tsp sugar 2tsp oil ( I’ve used sunflower and olive). up to 325 ml Luke warm water Method Tip the flour, yeast, sugar, salt and oil into a bowl. Pour in up to 325ml warm water a
Easy White Bread Recipe Rolls And Loaf Read More »
Very Fine chop shallots ( pref), 2nd pref red onion. Last choice normal onion. It is good to get some of the sweetness from the shallot / red onion. Gentle Fry until soft. Fine grate Garlic towards the end of cooking. Be careful not to burn this. Add whole peppercorns. Black or Green, mix any
JB Pepper Corn Sauce – Lowish Cal Read More »
Maris Piper, King Edwards are good chip spuds. Peel and Cut spuds to size of chip you want. 1cmx1cm is quite good for this method. I sometimes make string fries more the French Style. These are ok, be careful with cooking times Soak in water for 10 to 15 mins. Change the water and repeat
JB Belgium Chips French Fries Read More »
Method Place bread in a liquidiser. Once blended add seasoning. Crack the egg into a bowl and whisk with a fork. Place plain flour into a shallow bowl with seasoning. Coat the chicken in egg and cover in plain flour. Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray
Oven Cook Baked Chicken Fish Read More »
. Ingredients 500 to 750ml Stock, your choice veg, beef, chick etc. Arrow Root – You may need some arrow root to control thickness. If you dont have, corn flour will work but will change the colour. Some Ghee 1 med chopped ( big chop, even rings are ok) onion 2 clove garlic 2 Cloves
JB Base Curry Sauce Potato And Pea Amy Uni Dish Read More »
. Background This is inspired by a Biriyani dish. It is not a Briyani. I was playing with some ideas and came up with this. . Ingredients Rice Part Qty Description Some Ghee, used for cooking 1 tsp Cumin Seeds 1 small Onion 450g brown rice. Next time try aboria or rissoto uncooked 1tsp Sea
JB-Veg Curry Base – Rice Casserole Plus Potato and Pea Curry Amy Uni Read More »
For Basmati use 1 measure rice to 1.5 measure liquid. Cheat Sheet Rice Liquid 1 1.5 2 3 3 4.5 4 6 Wash Rice, until the water is clear. Optional: Toast the rice in Ex Virgin Olive Oil – Adds a nice flavour Bring liquid to a soft bubble boil Add Rcie V Important- heat
Basmati Rice – Common Indian Method. Read More »
Ingredients For the marinade 450 g sirloin steak, sliced very thinly against the grain – Update, I’ve tried a few cuts. The best I found for flavour and texture was cross grain and picture, short skinny French Fries. 2 tbsp. Chinese black vinegar 60 ml soy sauce – For those who do not know, all
JB – Tasty Veg / Beef / Pork / Chicken – Northern China Influence – Equal To Amy’s Gran Read More »
Ingredients 1 cup Juice, grape, orange, apple 1 1/2 cup Water 1 tbsp Lemon Juice 1/2 tsp Sea Salt – Not Rock — Sea 1 tsp Magnesium Chloride Hexahydrate | Pharmaceutical Grade | Crystal Powder.If your not sure, I buy this:https://www.amazon.co.uk/gp/product/B01591D0G0/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 1tsp Honey Some Sweetener, sugar to taste Directions This is based on the WHO
JB – Amy ReHydrate Mix Read More »
. Backdrop Salad cream is a British fav dressing for salads. For those who know me I have travelled a lot and often either not been able to find it or had to visit an expat shop and pay rip-off prices. I decided to use Heinz as a ref marker. It was not my intention
JB – Salad Cream – British Salad Dressing Read More »
. Everything chopped very fine and to taste. 80 / 20 mayo to tom ketchup. Everything chopped very fine and to taste. onion, garlic, ginger colmans english mustard for 200g mix, 1/2 tsp it should be a hint not really tasted. See note below. hard boiled egg. Note: English Mustard is not the obvious choice,
JB – Thousand Island Dressing Read More »
. Clotted cream is wonderful. Probably best known as English Cream Tea. There is a long-running rivalry between Devon and Cornwall about this. Including, jam or cream first .. They are also still fighting over the pasty etc. It is far more versatile than just cream teas and great on sweet pies such as fruit
JB – Clotted Cream Read More »
Method : Pestle & Morter, too big its Mix. Leave for flavours to fuse. Favorite
JB Yogurt Base Sauce Read More »
Method Dough: Mix. ( Mix salt with water, it helps even out when added to flour) Leave to rest for about 30 mins, 1 hour ( Bag / Covered Bowl ). Can knock back every 30 mins. Cut into 1 inch cubes, roll out Cover with a damp cloth or in bag to prevent drying
Ingredients Method This version is for spuds and veg, it also works with meat chops, other cuts. Not sure about fish, it should work but do not add until close to the end of cooking. Use an oven-proof pot. I have heavy iron one, giving an even heat on the hob and also in the
JB – Mint , Yogurt Base Sauce Read More »
Cut spuds to fat chips, dry light fry spuds and soften, 2 cloves garlic, 1 onion and 1tbl paprika 1/2tsb honey to caramelise spuds. Oven 180-190 turn and cover from time to time until spuds soft and good colour. Go for a good crispy. Once done put on wire rack and leave in oven for
JB Tasty Oven Spuds Read More »
Method: Meat Balls: Soften onion, garlic, fry spices. Let cool. Mix bread, mix above, meat, herbs Make balls. Oven 190C Brush balls with olive oil (its worth the expense). Favorite
JB Mediterain Meat Balls And Tom Sauce Read More »
Method: Soak / Rehydrate Beans ( 4 hours high, 6 low in a slow cook). Gentle fry onion to soft, add garlic , pap, pepper, salt Add tin toms Bring to simmer for a few mins. Add herbs and everything else except beans Puree ( choppy thing) the mix. Add beans and I add the
1/2 peppermint 1 ginger 3/4 honey 1 genko 1/2 vanilla 1 coriander leaf 1 rosemary 1/2 All Spice 1/2 Gnd Corriander 1 thyme All are given in units. Do not mix and match uints. rosemary, basil, paprika, cumin, sage, all spice, oregano, lavender, thyme Favorite
. . Method . Prepare the potatoes and carrots and place in the slow cooker. Sprinkle the flour over the vegetables and mix to cover. Prepare the celery, onion (could add mushrooms ) and add these to the slow cooker with half of the herbs. Dissolve the stock in boiling water with balsamic vinegar and
Slow Cook Chicken Casserole Read More »
. Ingredients . Method . Put the dried mushrooms in a jug with 275ml boiling water and leave them to soak for 10 minutes Melt the butter, Saute all the prepared vegetables, herbs and garlic, stir well over a gentle heat until everything is glistening with a coating of butter NOT MUSHROOMS. Pour in the
JB- Mushroom Sauce Read More »
. Stock Cubes flour / bisto grnd pepper ( black ) fine / tiny chopped garlic fine / tiny chopped ginger mixed herbs red wine vinegar after cooking for a while to cook out the flour and to let vinegar evap taste, it might need a small amt of sweetener. I didnt use, if it
JB- Tasty Gravy like thick sauce- Amy had with dry rub pork Read More »
. Key to this is to allow for everything needing different cooking times. The best outcome is things are cooked but still have bite. i.e you have a piece of apple, the carrots have crunch. Also make sure the pasta does not end up over cooked. . Marinade 50 / 50 Rosemary & Basil Sesome
. Ingredients Hollandaise: 3 large egg yolks 300g clarified butter Gastric: 4 tbs white wine vinegar 6 white peppercorns 1 shallot peeled and diced To serve: 1 blood orange 1 tsp chopped tarragon Method To make the gastric put all the ingredients into a pan and boil to reduce to 2 tbs. Strain through a
Chicken bacon ginger garlic peppers pak choy celery sage mint vinegar ( White Wine ) bechamel / hollandaise sauce Wok fry add bits at the correct time When about 70% cooked add sauce. Favorite
JB Amy TCM Mint Chicken Dang Read More »
Main Ingredients Peel & slice sweet potato Peel & slice sweet beets Rough chop celery Chickpeas Baby Broad Beans onions – softened fine cut ginger Layer everything in dish Sprinkle with pumpkin seeds. Sprinkle with oats. The purpose of the top layer of oats and seeds is to give a crust. Sauce Sweat fine chop
1 tbl Lavender 5 drops Ashwagandha 1 tbl Basil 1 tbl Rosemary 1 tbl Mint 1/2 cup Hops 1/8 cup Passion Flower 1 dsp John Wart Favorite
Ingredients ½ of a big cooked beet * 350g (12oz) oats ¼ cup melted coconut oil / olive oil / rapeseed oil or any good stable oil. â cup milk ½ cup cooked chickpeas ½ cup honey a pinch of sea salt a pinch of baking powder ¼ cup cocoa (optional) cocoa nibs/dark chocolate to sprinkle
Beetroot / Oat Brownie. Read More »
2 tbl Cloves ( ground ) 2 tbl ( 1/8 Cup) Garlic Granules 2 tsp All Spice 3 tsp Cinamon 4 tsp Ginger 3 tsp cup nutmeg 3 tsp turmeric Favorite
Amy Spcie Tea – No 1 Read More »
2 tbl smoked paprika 1 tbl salt 1 tbl black pepper 1 tlb brown sugar 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ground mustard 1/2 tsp cayenne pepper Favorite
2 flour 1 1/2 Hot Water ( Tap Hot ) 1/2 tsp salt Mix until dough forms ( Add the water as needed may not need qty above ) Roll out Pre heat to a med heat heavy flat bottom pan —- Dry no oil. Place totia on pan for a few mins, flip and
Tortia / Flat Bread Read More »
Ingredients Spice Mix 1 tbl Garlic Granules ( not powder ) 2 tspFennel Seed 1 tsp Cinnamon 2 tbl Fenugreek Powder 1 tsp Gnd Cumin 1 tsp Ginger 2 tbl JB Garam 1 tbl Gnd Corriander 1 1/2 Chilli Powder – Can change for fresh Chilli Ghee For Frying Ingredients For Sauce 1 Tin coconut
Southern Indian JB Style Read More »
Ingredients 2 tbsp coriander seeds 1 tbsp cumin seed 1 tbsp Fenugreek seed 1 tbsp Black mustard seed 10 cm Cinnamon stick 10 green cardamom pods split 6 dried Kashmiri chillies or other mild ones 1 tsp black peppercorns or 1 long pepper 12 dried curry leaves 2 tbsp ground turmeric Instructions Heat up a skillet over a medium-high heat, and dry-roast the coriander, cumin, fenugreek, mustard, cinnamon stick, cardamom, chillies, and peppercorns for around
JB Madras Curry Spice Mix Read More »
1 ” Cassia Bark / Cinnamon 2 tsp Ginger 1 tsp Gnd Cummin 1/2 tsp Coriander Seed 1 tbl Mustard Seed 1 tsp Fenugrek Seed 2 tsp Turmeric 1 tsp chile Favorite
JB – Curry Spice Mix Read More »
Ingredients 115g uncooked rice 2 tbsp extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp tomato paste 3 cloves garlic, crushed 450 g beef mince 1 (400g) can chopped tomatoes 1 tsp dried oregano Salt Freshly ground black pepper 6 bell peppers, tops and cores removed 100 g grated Cheese Freshly
Ingredients 4 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon sugar ½ teaspoon onion powder ¼ teaspoon crushed red pepper salt and black pepper – to taste 1 tablespoon olive oil 3 cloves garlic, chopped 500g minced beef ¼ cup tomato sauce Favorite
Method Use machine on dough mode. Shape dough into a ball(ish) shape. Place on a try. In our case a pizza / bread stone. Use lots of flour on stone to stop it sticking. Use sharp knife to cut a X in the top to allow it to expand without tearing during cooking Brush the
Machine Made , Oven Cooked Loaf Read More »
Ingredients Loaf For the topping Method Favorite
JB- Variation on Tiger Bread Read More »
This was a family favourite of ours.I would often help either Nan or Mum make this. Serves well with mash or baked potato, boiled veg and Or if you prefer after steaming it can be fried to give a crisp coating. This was one of my sister’s favourite ways of enjoying. We mostly did this
Nan and Mum’s Bacon Roly Poly. Read More »
Ingredients For the pastry 225g/8oz Flour 110g/4oz butter, chilled, diced 1 medium free-range egg , lightly beaten For the filling 450g/1lb golden syrup 85g/3oz fresh breadcrumbs generous pinch ground ginger 1 lemon, zest, finely grated Method In a bowl, rub the butter into the flour with your fingers until it resembles fine breadcrumbs. Mix in
This was a family favourite of ours.Nan would make for us to have fresh for our evening meal. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pudding with salad is tasty. Ingredients 1 mix of
Nan’s Steak & Kidney Pudding. Read More »
This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with cream, custard or as is. A good recipe for custard is made by The Hairy Bikers and can be found here. Ingredients 1 mix of Click Here Apple / Fruit Mix. 1 mix of
Nan’s Apple / Fruit Pie. Read More »
This is a basic apple sauce Mix which is used for many things such as pies Apple sauce etc.The quantities are given as a guideline for an 8″ / 20 cm pie. Ingredients 5oz golden sugar ( Demerara ). White or Basic brown sugar is fine. 1 tsp ground cinnamon 2 tbsp cornflour 600g/1lb 5oz
Apple Pie / Sauce Mix ( other fruits may be used. Berries etc) Read More »
This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pie with salad is tasty. Ingredients 1 mix of
Nan’s Steak & Kidney Pie. Read More »
This is a basic pie filling which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 kidney to 1 Steak. Ingredients 500g Steak. The cheap cuts are fine. Cut into bite size pieces. 250g Kidney. I prefer lamb or pork. Cut into bite size
Steak & Kidney Mix Read More »
This is a sweet pastry which is used for many things such as friut pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8″ tin. Base & Lid 4 oz / 110g Self Raising Flour. 4 oz / 110g Sugar. I used
This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8″ tin. Base & Lid 8 oz / 220g Flour. For pies I use plain white but self raising can
This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8″ tin. Base & Lid 8 oz / 220g Flour. For pies I use plain white but self raising can
Standard / Basic Pastry Read More »
I enjoyed this. We mostly had it for Thursday dinner cooked by Mum.Mum had learnt it from her Mother , my Nan. Ingredients Lamp chops were our family favourite. I have also tried this with pork and beef. 2 tbl Shop Dried Mixed Herbs or if you mix by hand- Thyme, Marjoram, Oregano, Parsley, Sage
Nan and Mum’s Lamb Casserole. Read More »
IngredientsServes: 4 340g tinned corned beef 3 tablespoons Worcestershire sauce 2 teaspoons French’s® or Dijon mustard 1 large onion 600g potatoes 2 tablespoons olive oil or vegetable oil salt and ground black pepper Method Get your can of corned beef and cut into 1cm-ish pieces or break it up by hand for a more rustic look.
Ingredients 300g self raising flour 1 teaspoon baking powder 50g cold unsalted butter cubed 80g caster sugar 150g milk or plain chocolate chips 2 eggs , lightly beaten 225ml milk 1 teaspoon vanilla extract Method preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases. Mix the flour
Choc Chip & other Muffins Read More »
There are many recipes for kebabs, this one I learnt from some Pakistani friends. I’ve also added my own tweaks to the original. Ingredients For Kebab NOTE: An electric grinder can be used if you do not have a pestle & mortar. 1 lb beef , minced. Also works with Chicken, Turkey, Pork and of
JB’s Seekh Kebab & Rita Read More »
Ingredients 110g soft or spreadable butter 150g light brown soft sugar 1 large egg, beaten 1 teaspoon vanilla extract 175g plain flour ½ teaspoon bicarbonate of soda 75g toasted chopped hazelnuts 100g dark, milk or white chocolate chips Method First put the butter and sugar together in a mixing bowl and beat with an electric
Some butter and oil for saute 200g Onion – cut small 1 clove garlic – fine chopped 1 1/2 cup sweet corn 1 tin toms or 500g fresh toms 1 1/2 L ( 750 ml ) Chicken / Veg Stock 1/2 L ( 250 ml )Milk 2 red chilli – Use flame or toast /
Mexican Chilli Soup Read More »
Good with ricotta cheese sauce and bacon 0r Vegetable , onion bits. Easy creamy ricotta cheese sauce 1. Finely-dice 1 onion and minced 3-4 cloves of garlic. 2. Heat 1-2 Tblsp olive oil in a frying pan and gently sauté the onions and garlic, seasoned to taste with sea salt, freshly-cracked black pepper, dried basil,
Spinach Pancakes with Creamy Ricotta Cheese Sauce Read More »
Ingredients This is made of pretty much any root or root like veg. Olive Oil Salt & Pepper Herbs – Mixed herbs, Thyme, Rosemary or for a touch some oregano. Peel and cut the veg into bite size cubes and put inside a container. A food bag is perfect. Add a little olive oil and
Herb Roast Mediterranean root vegetables Read More »
Ingredients 700g beef stewing steak trimmed and cut into 4cms cubes 2 large onions 1tblsp olive oil 1 clove garlic crushed 1 rounded tblsp plain flour 1 rounded tblsp smoked paprika – This also works well with sweet paprika or a mix of both 400g tin Italian chopped tomatoes 1 medium green pepper 1 red
Beef Stew / Goulash Style Read More »
Marinade [table] qty,ingredient 2 handful(s), pounded ( all crushed up ) fresh rosemary 6 clove,garlic 10 lugs, good olive oil 3 lemons, halved – juiced – skin squashed some, black pepper [/table] Main [table] qty,ingredient some, pork about 8 chops 1, above marinade 3,parsnips 3, carrots 3,pears 680g,scrubbed spuds [/table] Mint Bread [table] qty,ingredient 3
Tray ( tray ) baked pork with potato, parsnips,pears Read More »
Ingredients: 300g best dark chocolate 50g best milk chocolate 175g unsalted butter 8 large eggs, separated 100g light brown sugar 100g caster sugar 1 tablespoon vanilla extract pinch of salt 25cm spring form tin foil Method: Preheat the oven to gas mark 4/180°C and put the kettle on to boil. Line the inside of the
Chocolate Mousse Cake Read More »
Ingredients [table] Qty,Ingedients 4oz (110g),S-Raising Flour 1tsp,Baking Powder 8oz(220g),Castor Sugar 2,Egg 4oz(110g),Butter or Marg 1 lemon 1 Bramley / Granny Smith ( Cooking ) Apple [/table]  Method [table] Mix sugar and butter / marg in a largish bowl Beat eggs in a small bowl Mix flour and baking power and sieve into sugar mixture
Apple & Lemon Sponge Cake Read More »
Ingredients 1/2 lb (225g) ,SR flour 1tsp baking powder 1/4 lb ( 120g ), Butter or Marge 1/4lb (120g), Caster Sugar 1 ,egg ( beat together ) Some, Milk as required. 1/2lb – 8oz – 225g Method 1, In a largish bowl mix sugar with butter / marg. This is often known as creaming. 2,Add
Nan’s Cup / Fairy Cakes Read More »
For those in USA, Golden Syrup can be brought at Walmart. https://www.walmart.com/ip/Lyle-s-Golden-Syrup-11-oz-Pack-of-12/17182633 Ingredients [table] Qty,Ingedients 4oz (110g),S-Raising Flour 1tsp,Baking Powder 4oz(110g),Castor Sugar 4oz(110g),Golden Syrup 2,Egg 4oz(110g),Butter or Marg. My pref is butter. [/table] Method [table] Mix sugar and butter / marg in a largish bowl. This is sometimes called creaming. Beat eggs in a small
Golden Syrup Sponge Cake Read More »
Ingredients [table] Qty, Ingredient 2 x 395g, cans sweetened condensed milk 2 cups, firmly packed brown sugar 250g, butter – chopped 1/3 cup, liquid glucose 1/4 cup, golden syrup 400g, good-quality white cooking chocolate – chopped [/table] Method 1. Grease a 3.5cm deep, 16.5cm x 26cm (base) slab pan. Line with baking paper, allowing
JB Creamy Caramel Fudge Read More »
. NOTE: This version tastes very nice, lots of flavour. It is very dark and not to everyones taste. The lighten up adjust the Treacle to Golden balance. Ingredients 75g light brown soft sugar 2 tablespoons golden syrup 1 tablespoon black treacle 1 tablespoon water 1 teaspoon ground cinnamon 2 rounded teaspoon ground ginger pinch
[table] qty,ingredient 3/4lb,mince 3 tbl, porridge oats 1small,Onion 1small,beaten egg 1tsp,mixed herbs 1,salt and pepper [/table] Flavourings can be added, about 1/4 tsp for powder or 1tbl liquid Favorite
[table] qty,ingredient 500ml,Whipping cream 1/2,Vanilla pod or 1 1/2 tsp extract of vanilla. 4,Egg yolks 175g,Honey [/table] 1. Use a Bain Marie to heat cream , vanilla and egg yolks. 2. Once it has cooled to room temp, stir in the honey. 3. Use Ice Cream Machine or step freezing method to freeze. 4. Put
OPTION, substitute milk for cream. Do not use low fat milk. NOTE: For soft scoop use 50/50 mix of white sugar and sweetener. [table] Qty,Ingredient 185ml,Milk ( Full Fat Milk or substitute cream ) 1,Vanilla Pod 90g,Granulated sugar ( Soft scoop, 50/50 of sugar and sweetener ) 5,Egg yolks 375ml,Whipping cream [/table] Makes 800ml. Method
Vanilla , Banana, Fruit Ice Cream Read More »
1 tub Ricota Cheese 1 pck Ginger Biscuits ( GingerNut) Some butter 1 bar dark chocolate 1 pack after 8 or other nice mint choc small ( 120 ml ish ) tub of whipping cream 2tbl coco Make the base. Melt the choc Whip cream to peaks Mix with the cool melted choc Add
Choc / Mint Cheese Cake Read More »
Ingredients [table] qty,ingredient 125g,butter 85g,brown sugar 90g,white sugar 1tsp, vanilla 1,egg 175g,flour 1/2tsp,baking powder 25g,coco powder 25g,milk powder [/table] Method 1. Cream butter, sugars, vanilla. 2. Add the egg and beat well. 3. In sep bowl mix flour and baking powder 4. Add flour mixture to the butter mixture & mix to make a
Choc Layer Biscuits Read More »
Gently melt butter on a low heat ( about 1/2 pack ) As it starts to melt add Milk Drink Choc powder about 10 tbls and about 5 tbls of dark drinking choc powder. Keep mixing slowly to prevent lumps and to blend the powders. Once most of the butter has melted, add Golden Syrup
Choc Corn Flakes / Cornflakes Read More »
Ingredients [table] Qty, Ingredient 6tbsp,Golden Syrup — Note own brand syrup is ok. Normally the flavour is not as strong as Tate and Lyle so you end up using more. 200g, Butter 330g, Oats [/table] Method Melt Butter add Syrup and stir in the oats. Put in a tin and bake in oven 180C, about
Ingredients  3-5 lb (1.35-2.25 kg) shoulder of lamb (ask the butcher to bone it for you and give you the trimmings) 1 onion, quartered A few about 3 whole garlic cloves, not peeled. Fresh rosemary sprigs  3 oz (75 g) rice, cooked (thatâs 3 oz/75 g weight before cooking)  3-4 oz (75-110 g) minced lamb,
Shoulder of Lamb stuffed with Rice ( Delia and JB Modifications ) Read More »
1 1/2 lb 700g tomatoes skins on quartered 1 medium onion chopped small 1 med spud chopped 2 tbsp olive oil 10 floz 275ml stock 1clove garlic Good with thyme, basil or bacon bits 1 heat oil, soften spud & onion about 10 mins 2 add toms stir well leave for a min 3 add
1 tub about 250g Ricotta cheese 3 eggs, beaten 6 tbsp. milk 1 cube of frozen chopped spinach, or 2 handfuls of blanched 1 min then cooled and rested fresh. Salt & pepper to taste Blind bake the case with beads. About 200 C for 10 mins. Beat eggs into Ricotta cheese., milk and spinach
Spinach Ricotta Cheese Quiche Read More »
For those in USA, Golden Syrup can be brought at Walmart. https://www.walmart.com/ip/Lyle-s-Golden-Syrup-11-oz-Pack-of-12/17182633 6 oz SR Flour 6 oz butter 3 Large Eggs 1 tsp baking powder 6 oz sugar ( light brown is nice ) Soften ( cream) the butter with the sugar, mix the flour and baking powder then put all into a bowl
Steamed Treacle , Golden Syrup Or Marmalade Sponge Pudding Read More »
Ingredients [table] qty,ingredients 225g, Bramley Apples – peeled & chopped 112g, Suet 175g,raisins 175g, sultanas 175g, mixed candied peel 175g, dark brown sugar 1, zest and juice of orange 1, zest and juice of lemon 25g,chopped almonds 2tsp,mixed ground spice 1/2tsp,gnd cinamon 1/4tsp,nutmeg 6tbl,Rum [/table] Method 1. Combine everything except the Rum 2. Cover the
This was a Christmas family favourite of ours. Nan would make for us to have fresh on the big day. Ingredients 1 mix of Click Here Sweet Pastry Mix. 1 jar of mince meat or better one batch of Click Here – Mince Meat Mix. some sugar for covering the tops. 1 egg. Break an
450g (1lb) Jersey Royal potatoes, gently rubbed to remove flaky skin 2 tablespoons olive oil 4 rashers streaky bacon, chopped 1 bunch spring onions, trimmed and chopped 8 – 10 cherry tomatoes, halved 2 tablespoons chopped fresh parsley 4 large eggs a large pinch paprika salt and freshly ground black pepper 1. Cook the Jersey
250 ml single cream 200g 70% choc 2 large egg whites 3 tbl rum 20g butter heat the cream until bubbles appear around the edge. Remove the pan from the heat, add the choc and let stand for 1 minute to let choc melt, then stir until smooth. Whisk egg yolks in a small bowl,
Choc Pots – Choc Bomb Read More »
Ice cream started using a very basic method. Italy and France started really raising the stakes for the best ice cream and over time came to a custard base which has been used ever since. It has been played around with to create different outcomes but all start with a simple custard base. Ingredients:4 egg
Ingredients ½ cup lemon juice 2 chicken stock cubes, crumbled 2 tablespoons cornflour 2 tablespoons honey 2½ tablespoons brown sugar 1 teaspoon grated green ginger 1¾ cups water Method Combine all ingredients in a saucepan. Stir over low heat until sauce boils and thickens. Favorite
3 tbsp. shortening 300g ( 1 1/2 c) brown sugar 1/2 tsp. cinnamon 1 egg, beaten 1/2 tsp. baking powder 1/2 c. milk, heated 1 c. flour 7 c. apples, peeled and sliced Melt 1 cup brown sugar and shortening together in a small saucepan. Put in bottom of 8 x 8 inch baking dish.
UPSIDE – DOWN APPLE CAKE Read More »
Ingredients 1kg Pork shoulder 1 Cooking Apple 2 Tbs. White wine Vinegar 4 tsp. Salt 2 Tbs. Sugar 11â2 tsp.   White pepper, ground 4 tsp.   Sage, rubbed 3â4 tsp.    Allspice, ground 1â2 tsp.    Ginger; dried, ground 1â4 tsp.    Clove, ground 1â4 tsp.    Cinnamon, ground Method 1. Cut length of skin and put in cold water
Ingredients Crusty Bread Rolls, cut off the lid and scrape out the bread inside with tea spoon ( leave some thickness ). Coat with melted butter and put in hot oven ( 190 ) until toasted inside. Create tasty filling and place inside the rolls. Place back in the oven for about 15 mins. Favorite
Stuffed Bread Rolls Read More »
[table] Qty, Ingredient 8, egg yolk few spoons about 75g, caster sugar a cup of milk 300 ml, milk lots of cream 300 ml, double cream 1, vanilla pod [/table] Method Use a bae marie to infuse, keep wisking until cooked. Favorite
Curry 5tbl oil 1 tsp turmeric 2 fine chopped garlic cloves or equiv dried etc 1 inch fine chopped ginger or powder equiv 2 tsp mustard seed 6 big toms or 1/2 tin 1 tsp fenugreek 440 ml Coconut milk – 100g powder 1 green chille (deseeded diced) To add to the sauce pieces cut
. Ingredients . Method Boil water and cook pasta to al dente. The time varies between shop brought dried and homemade fresh. Cut Guanciale / Ham / Gammon into small cubes. Cook over medium heat with a little olive oil to prevent sticking. Remember as the Guanciale cooks its own fat will render out. Give
JB – Traditional Carbonara From Milan – Not the popular UK version. Read More »
Ingredients 1 egg per 100g of flour 1 tsb olive oil per 100g of flour i.e. 6 eggs , 600g flour, 6 tsp olive oil Flavorings Spinach either frozen ( defrost and drain before using ) Tomao puree or Sun Dried Toms. Various herbs i.e oregeno, taragon , sage etc. Method Combine the ingredients. Kneed
Ingredients circa 6 jars Remove trivet from pot. 1lb – 1/2 kg seedless orange / clementines 0r remove pips when cutting. Slice them, thickness to taste. Place in pot. 1.5 l water. Use 500 mls ( vary for your pressure cooker ) to pressure, add the rest later 1kg sugar. Add 1/2 to pot before
Marmalade ( Oxford Style) Pressure Cooker Read More »