Honey Ice Cream

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500ml,Whipping cream

1/2,Vanilla pod or 1 1/2 tsp extract of vanilla.

4,Egg yolks



1. Use a Bain Marie to heat cream , vanilla and egg yolks.

2. Once it has cooled to room temp, stir in the honey.

3. Use Ice Cream Machine or step freezing method to freeze.

4. Put into pots, tub etc and keep in freezer.

NOTE: This is not soft scoop and may need to be removed before serving.

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