Vanilla , Banana, Fruit Ice Cream

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OPTION, substitute milk for cream. Do not use low fat milk.

NOTE: For soft scoop use 50/50 mix of white sugar and  sweetener.



185ml,Milk ( Full Fat Milk or substitute cream )

1,Vanilla Pod

90g,Granulated sugar  ( Soft scoop, 50/50 of sugar and sweetener )

5,Egg yolks

375ml,Whipping cream


Makes 800ml.




1. Combine milk, vanilla ( split )  and 1/2 the sugar.

2. Warm in a pan to just below boiling point.

3. Remove from heat and leave for 15 mins to let flavours blend.

4. Combine, egg yolks and remaining sugar in a separate bowl. Beat until pale colour.

5.  Use a bay marie to combine and bring near boil, stir constantly.

6. Let it cool, then freeze / use ice cream maker.


Banana / Fruit versions.

Slice the fruit.

When transferring from ice cream maker pot to the plastic tub, layer fruit and ice cream, like making a lasange.





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