<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Recipes For All</title>
	<atom:link href="http://recipes.for-all-ages.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://recipes.for-all-ages.com</link>
	<description>The Favorite Recipes of JB</description>
	<lastBuildDate>Tue, 01 Nov 2022 04:02:22 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
	<item>
		<title>Easy White Bread Recipe Rolls And Loaf</title>
		<link>http://recipes.for-all-ages.com/easy-bread-rolls/</link>
					<comments>http://recipes.for-all-ages.com/easy-bread-rolls/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 29 Oct 2022 13:39:17 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2532</guid>

					<description><![CDATA[Ingredients Qty Desc 500g strong white bread flour, plus extra for dusting 7g fast yeast ( 1 sachet) 1tsp sugar 2tsp oil ( I&#8217;ve used sunflower and olive). up to 325 ml Luke warm water Method Tip the flour, yeast, sugar, salt and oil into a bowl. Pour in up to 325ml warm water a [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/easy-bread-rolls/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>JB Pepper Corn Sauce &#8211; Lowish Cal</title>
		<link>http://recipes.for-all-ages.com/jb-pepper-corn-sauce-lowish-cal/</link>
					<comments>http://recipes.for-all-ages.com/jb-pepper-corn-sauce-lowish-cal/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 29 Oct 2022 08:59:05 +0000</pubDate>
				<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2530</guid>

					<description><![CDATA[Very Fine chop shallots ( pref), 2nd pref red onion. Last choice normal onion. It is good to get some of the sweetness from the shallot / red onion. Gentle Fry until soft. Fine grate Garlic towards the end of cooking. Be careful not to burn this. Add whole peppercorns. Black or Green, mix any [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/jb-pepper-corn-sauce-lowish-cal/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>JB Belgium Chips French Fries</title>
		<link>http://recipes.for-all-ages.com/jb-belgium-chips-french-fries/</link>
					<comments>http://recipes.for-all-ages.com/jb-belgium-chips-french-fries/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 29 Oct 2022 08:50:41 +0000</pubDate>
				<category><![CDATA[Belguim]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2528</guid>

					<description><![CDATA[Maris Piper, King Edwards are good chip spuds. Peel and Cut spuds to size of chip you want. 1cmx1cm is quite good for this method. I sometimes make string fries more the French Style. These are ok, be careful with cooking times Soak in water for 10 to 15 mins. Change the water and repeat [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/jb-belgium-chips-french-fries/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Oven Cook Baked Chicken Fish</title>
		<link>http://recipes.for-all-ages.com/oven-cook-baked-chichen-fish/</link>
					<comments>http://recipes.for-all-ages.com/oven-cook-baked-chichen-fish/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 10:49:01 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2498</guid>

					<description><![CDATA[Method Place bread in a liquidiser. Once blended add seasoning. Crack the egg into a bowl and whisk with a fork. Place plain flour into a shallow bowl with seasoning. Coat the chicken in egg and cover in plain flour. Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/oven-cook-baked-chichen-fish/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>JB Base Curry Sauce Potato And Pea Amy Uni Dish</title>
		<link>http://recipes.for-all-ages.com/jb-base-curry-sauce-potato-and-pea/</link>
					<comments>http://recipes.for-all-ages.com/jb-base-curry-sauce-potato-and-pea/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 18 Aug 2022 03:40:05 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2440</guid>

					<description><![CDATA[. Ingredients 500 to 750ml Stock, your choice veg, beef, chick etc. Arrow Root &#8211; You may need some arrow root to control thickness. If you dont have, corn flour will work but will change the colour. Some Ghee 1 med chopped ( big chop, even rings are ok) onion 2 clove garlic 2 Cloves [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/jb-base-curry-sauce-potato-and-pea/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>JB-Veg Curry Base &#8211; Rice Casserole Plus Potato and Pea Curry Amy Uni</title>
		<link>http://recipes.for-all-ages.com/veg-curry-base-rice-casserole-plus-potato-and-pea-curry/</link>
					<comments>http://recipes.for-all-ages.com/veg-curry-base-rice-casserole-plus-potato-and-pea-curry/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 14 Aug 2022 10:56:15 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2432</guid>

					<description><![CDATA[. Background This is inspired by a Biriyani dish. It is not a Briyani. I was playing with some ideas and came up with this. . Ingredients Rice Part Qty Description Some Ghee, used for cooking 1 tsp Cumin Seeds 1 small Onion 450g brown rice. Next time try aboria or rissoto uncooked 1tsp Sea [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/veg-curry-base-rice-casserole-plus-potato-and-pea-curry/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Basmati Rice &#8211; Common Indian Method.</title>
		<link>http://recipes.for-all-ages.com/basmati-rice-common-indian-method/</link>
					<comments>http://recipes.for-all-ages.com/basmati-rice-common-indian-method/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 09 Jul 2022 15:09:37 +0000</pubDate>
				<category><![CDATA[Country]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Many]]></category>
		<category><![CDATA[Many Sources]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2409</guid>

					<description><![CDATA[For Basmati use 1 measure rice to 1.5 measure liquid. Cheat Sheet Rice Liquid 1 1.5 2 3 3 4.5 4 6 Wash Rice, until the water is clear. Optional: Toast the rice in Ex Virgin Olive Oil &#8211; Adds a nice flavour Bring liquid to a soft bubble boil Add Rcie V Important- heat [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/basmati-rice-common-indian-method/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>JB &#8211; Tasty Veg / Beef / Pork / Chicken &#8211; Northern China Influence &#8211; Equal To Amy&#8217;s Gran</title>
		<link>http://recipes.for-all-ages.com/jb-tasty-beef-northern-china-influence/</link>
					<comments>http://recipes.for-all-ages.com/jb-tasty-beef-northern-china-influence/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 05 Jul 2022 09:54:33 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2394</guid>

					<description><![CDATA[Back Ground My wife is from Shaan Xi Provence and now lives in the UK. I am English and often cook for her. In this dish, I have tried to capture what I have learned from her taste by cooking for her over the last 15 years. It is not authentic or traditional. It is [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/jb-tasty-beef-northern-china-influence/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>JB &#8211; Amy ReHydrate Mix</title>
		<link>http://recipes.for-all-ages.com/jb-amy-rehydrate-mix/</link>
					<comments>http://recipes.for-all-ages.com/jb-amy-rehydrate-mix/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 04 Jul 2022 10:42:55 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2391</guid>

					<description><![CDATA[Ingredients 1 cup Juice, grape, orange, apple 1 1/2 cup Water 1 tbsp Lemon Juice 1/2 tsp Sea Salt &#8211; Not Rock &#8212; Sea 1 tsp Magnesium Chloride Hexahydrate &#124; Pharmaceutical Grade &#124; Crystal Powder.If your not sure, I buy this:https://www.amazon.co.uk/gp/product/B01591D0G0/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&#38;psc=1 1tsp Honey Some Sweetener, sugar to taste Directions This is based on the WHO [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/jb-amy-rehydrate-mix/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>JB &#8211; Salad Cream &#8211; British Salad Dressing</title>
		<link>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1-2/</link>
					<comments>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1-2/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 11:49:46 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2316</guid>

					<description><![CDATA[. Backdrop Salad cream is a British fav dressing for salads. For those who know me I have travelled a lot and often either not been able to find it or had to visit an expat shop and pay rip-off prices. I decided to use Heinz as a ref marker. It was not my intention [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1-2/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
