[table caption=”Ingredients” width=”500″ colwidth=”20|100|50″ colalign=”left|left|center|left|right”]
Mix. ( Mix salt with water, it helps even out when added to flour)
Leave to rest for about 30 mins, 1 hour ( Bag / Covered Bowl ).
Can knock back every 30 mins.
Cut into 1 inch cubes, roll out
Cover with a damp cloth or in bag to prevent drying out.
Onions, mince, spices ( if powder, fry them out).
Use water as glue to stick edges together.