Spinach Ricotta Cheese Quiche

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1 tub about 250g Ricotta cheese
3 eggs, beaten
6 tbsp. milk
1 cube of frozen chopped spinach, or 2 handfuls of blanched 1 min then cooled and rested fresh.
Salt & pepper to taste
Blind bake the case with beads. About 200 C for 10 mins.
Beat eggs into Ricotta cheese., milk and spinach and any other flavourings.
Add to pastry case
Reduce oven to 150 C
Cook for about 30 to 35 mins.
Use the skewer test.
Dot with butter
If you garnish with sliced tomato and sprinkle a little basil.  Use grill and medium heat and colour for about 10 mins.

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