JB Tomato soup

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  • 1 1/2  lb 700g  tomatoes skins on quartered
  • 1 medium onion chopped small
  • 1 med spud chopped
  • 2 tbsp olive oil
  • 10 floz 275ml stock
  • 1clove garlic

Good with thyme, basil or bacon bits

1 heat oil, soften spud & onion about 10 mins

2 add toms stir well leave for a min

3 add stock, garlic and season

4 cover and simmer for 25 mins

5 sieve to remove pips and skins

6 add fresh herbs

 

 

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