JB Chinese Curry Sauce

Ingredients  

  • 2 cups low sodium stock I made this using stock cubes and water
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoon Cornstarch use with about 2 Tablespoons of water to make slurry
  • 2 teaspoons curry powder – The generic one is fine. I prefer my own JB Madras Mix.
  • 1 teaspoon Chinese 5 spice seasoning
  • 1 Tablespoon Olive oil
  • 1 Tablespoon Dark soy sauce
  • Salt to taste optional

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