Lincolnshire Sausage

[table]

Weight,Ingedient,Metric, 1Kg

15lb,  belly or shoulder pork approx 25% fat,6KG,1KG
3lb, water,1kg,166g
7oz, seasoning (see below),200g,33g
1lb 12oz,  rusk,800g,133g
3oz, dried sage,85g,15g
[/table]

 

Spice Mix

[table]

Weight,Ingedient,Metric, 1Kg, For 1Kg Above

1 lb, salt,450g,75g,35g
2oz, ground white pepper,56g,10g,5
2oz, ground black pepper,56g,8g,4g
2oz, ground nutmeg,56g,8g,4g
1oz, ground mace,28g,4g,2g
1oz, ground ginger,28g,4g,2g
1/2 oz, ground allspice (pimento),14g,2g,1g

TOTAL,,,,53g

[/table]

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