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This is not intended to be a cooking website. It is a collection of recipes some I created, some from my nan, friends and some from chefs which Ive made notes to help me remember them.

Think of this as a collation of all my scraps of paper, notebooks etc

 

Recipes For All
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Cumberland Sausage

Leave a Comment / ALL CATEGORIES, English / British, Sausage / By JB
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[table]

Ingedient, Weight

Pork,4500g

Bread crumb,100g

Salt,55g

Black Pepper,10g

Sage,6g

Marjoram,6g

Mace,5g

Nutmeg,5g

Pepper White, 5g

 

[/table]

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