Rich Devil Food Choc Cake

Ingredients

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185g, butter soft
375g, caster sugar
3,eggs
250g,flour
60g,choc powder
1 1/2 tsp, baking powder
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Filling

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125ml,milk

90g,melted dark choc

155g,jam

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Method

Put butter and sugar in a bowl, beat , beat in eggs and gently heat over hot water. let it cool a little

sieve in flour, choc powder and baking powder. Add milk and mix to combine.

Pour mixture into 2 cake 8″ cake tins. ( sponge )

Cook 45mins @ 180C ( test after 30 mins ), skewer test.

Cool on rack

Filling

Beat cream to soft peak. fold in melted choc.

 

 

 

 

 

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