8oz (220g),S-Raising Flour
8oz(2200g),Butter or Marg
Mix sugar and butter / marg in a largish bowl
Mix flour and baking power and sieve into sugar mixture and mix. Add eggs – be careful not to over stir .
Divide the mixture equally between both 7″ tins
Oven 160C – Gas 2 1/2
Cook in pre-heated oven 160 C – Gas 2 1/2 for about 25 – 30 mins.
Start checking after 20 mins as some ovens cook faster – especially fan assisted
You know when itâs ready by putting the tip of a knife or skewer in the cake, when pulling it out it should be mostly clean.
When ready allow both halves to cool on a cooling rack.
Spread one half with a tasty filling such as:
jam, jam & cream, anything you like
Place the two halves on top of each other and