Ingredients |
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8 oz (225 g) dried spaghetti |
5 oz (150 g) sliced smoked pancetta or good baconFine chopped onion.
Some garlic , chopped. |
2 large eggs, plus 2 extra yolks |
4 tablespoons Pecorino Romano, finely grated, plus extra to serve |
4 tablespoons double cream |
little olive oil |
freshly milled black pepperHand full of Peas
MethodFirst of all, cook Next, whisk the eggs, yolks and cream Serve the pasta on really hot deep plates with some extra grated Pecorino. |