Crispy Duck

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Ingredients

[table]

Quantity,Ingredient

1,Duck

2 tsp, Salt

4 , Spring Onions

1 inch, Fresh Ginger

4, Star Anise

1 tsp, Cloves

2 stk, Cinamon or 2 -3 tsp Five Spice

1tbl, Sichuan Peppercorns

4tbl, Cooking Wine

4tbl, Soy sauce

 

[/table]

 

Method

Trim wing tips, split duck and remove legs and wings,  rub the marinade into the pieces and then continue to marinade in a large bowl with spring onions cut into short lengths, ginger, spices, soy for at least 4 hours.

Remove and steam for 3 -4 hours

Remove drain and cool for 4 hours. The point is they must be dry and room temp before frying.

Deep fat fry skin side down first until brown turn and fry for 5 mins.

 

 

 

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