2 tsp, Salt
4 , Spring Onions
1 inch, Fresh Ginger
4, Star Anise
1 tsp, Cloves
2 stk, Cinamon or 2 -3 tsp Five Spice
1tbl, Sichuan Peppercorns
4tbl, Cooking Wine
4tbl, Soy sauce
Trim wing tips, split duck and remove legs and wings,Â rub the marinade into the pieces and then continue to marinade in a large bowl with spring onions cut into short lengths, ginger, spices, soy for at least 4 hours.
Remove and steam for 3 -4 hours
Remove drain and cool for 4 hours. The point is they must be dry and room temp before frying.
Deep fat fry skin side down first until brown turn and fry for 5 mins.