Ingredients
[table]
Quantity,Ingredient
1,Duck
2 tsp, Salt
4 , Spring Onions
1 inch, Fresh Ginger
4, Star Anise
1 tsp, Cloves
2 stk, Cinamon or 2 -3 tsp Five Spice
1tbl, Sichuan Peppercorns
4tbl, Cooking Wine
4tbl, Soy sauce
[/table]
Method
Trim wing tips, split duck and remove legs and wings, rub the marinade into the pieces and then continue to marinade in a large bowl with spring onions cut into short lengths, ginger, spices, soy for at least 4 hours.
Remove and steam for 3 -4 hours
Remove drain and cool for 4 hours. The point is they must be dry and room temp before frying.
Deep fat fry skin side down first until brown turn and fry for 5 mins.