Nan Rice Pudding

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4 oz Pudding Rice

1 1/2 pint milk

10 floz cream ( optional )

1 tsp vanilla

2 oz Sugar ( Damera is good, normal White is fine )

1 tsp Ginger

nutmeg for topping

Put rice in seive

Pour boiling water over rice to clean

Bring milk, cream, rice to boil

During boil and simmer phase stir occassional to prevent sticking to pan

Simmer on most gentle bubble possible for 15 mins

Add sugar

Continue boil 15 mins

Pour into dish, sprinkle nutmeg on top & put in oven 150C for 45 mins.

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