Malted Fruit Loaf
Use BRB Setting. Add fruit @ 3:15 Favorite
English / British
Gary Rhodes’ digestive biscuits recipe
Ingredients 4oz/100g wholewheat flour 4oz/100g medium oatmeal 2oz/50g soft brown or caster sugar 1teaspoon baking powder or ½ teaspoon of bicarbonate of soda pinch of salt 4oz/100g butter or margarine 1-2 tablespoons milk You will also need a lightly greased baking sheet and some cling film. Method Pre-heat the oven to gas mark 4/350F/180C. Mix
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Marmalade – Oxford
900g Seville oranges 1.8 kg Granulated sugar or some high pectin sugar 2 tsp Dark treacle Swig of Rum  Juice the oranges Either steam skins for 3 1/2 hours or add the juice and skins to pressure cooker , total liquid 900ml top up with water if needed. Pressure cook for 30mins. Remove from
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Jersey Royals
450g (1lb) Jersey Royal potatoes, gently rubbed to remove flaky skin 2 tablespoons olive oil 4 rashers streaky bacon, chopped 1 bunch spring onions, trimmed and chopped 8 – 10 cherry tomatoes, halved 2 tablespoons chopped fresh parsley 4 large eggs a large pinch paprika salt and freshly ground black pepper 1. Cook the Jersey
Choc Pots – Choc Bomb
250 ml single cream 200g 70% choc 2 large egg whites 3 tbl rum 20g butter heat the cream until bubbles appear around the edge. Remove the pan from the heat, add the choc and let stand for 1 minute to let choc melt, then stir until smooth. Whisk egg yolks in a small bowl,
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Yorkshire Pudding
Best Yorkshire puddings Ingredients 4 heaped tbsp flour ½ tsp salt 2 free-range eggs, beaten milk, to bind 2 tbsp sunflower oil for cooking Method Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat
Stuffing
½ lb (8oz) breadcrumbs 3 oz suet some mixed herbs some egg to bind mixture. Cook 20 â 30 mins in hot dripping. Favorite
Somerset Sauce – Pork or Chickhen
JB Version I’ve used Pork, Chicken and Turkey. The only difference to the method is the cooking time. 1) Cut for pork you need slices about 1″ thick or use thick chops. 2) dry the slices with a tissue etc. 3) put some flour on a plate and lightly cover the slices. 4) heat some
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JB Ice Cream
Ice cream started using a very basic method. Italy and France started really raising the stakes for the best ice cream and over time came to a custard base which has been used ever since. It has been played around with to create different outcomes but all start with a simple custard base. Ingredients:4 egg
Roast pork with garlic and thyme sautéed potatoes and spiced apple sauce
Ingredients 1.5kg/3lb 5oz loin of pork, on the bone, chined (ask your butcher to chine the loin for you – this will make carving easier) olive oil salt and freshly ground black pepper 6 sage leaves 1 lemon, halved For the thyme and garlic sautéed potatoes 25g/1oz butter 1 kg/2¼lb potatoes, peeled and diced 1
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Traditional Braised Red Cabbage with Apples
Ingredients 2 lb (1 kg) red cabbage 1 lb (450 g) cooking apples, peeled, cored and chopped small 1 lb (450 g) onions, chopped small 1 clove garlic, chopped very small ¼ whole nutmeg, freshly grated ¼ level teaspoon ground cinnamon ¼ level teaspoon ground cloves 3 level tablespoons brown sugar 3 tablespoons white wine
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Low Fat Carrot Cake
Ingredients 6 oz (175 g) dark brown soft sugar, sifted 2 large eggs at room temperature 4 fl oz (120 ml) sunflower oil 7 oz (200 g) wholemeal self-raising flour 1½ level teaspoons bicarbonate of soda 3 rounded teaspoons mixed spice grated zest 1 orange 7 oz (200 g) carrots, peeled and coarsely grated 6
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Muffin ( Bread Typeï¼
3/4 cup milk 3/4 cup water 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 2 teaspoons yeast 1/4 teaspoon baking soda Run on large/normal cycle.ãï¼µï½ï½ ãï½ï½ï½ï½ï½ãï½ï½ï½ï½ï½ ï½ï½ï½ï½ãï½ï½ãï¼ï¼ï¼ãï½ï½ï½ãï¼ï¼ãï¼ï½ï½ï½ 2nd variation =========== Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or
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Lemon Sauce
Ingredients ½ cup lemon juice 2 chicken stock cubes, crumbled 2 tablespoons cornflour 2 tablespoons honey 2½ tablespoons brown sugar 1 teaspoon grated green ginger 1¾ cups water Method Combine all ingredients in a saucepan. Stir over low heat until sauce boils and thickens. Favorite
UPSIDE – DOWN APPLE CAKE
3 tbsp. shortening 300g ( 1 1/2 c) brown sugar 1/2 tsp. cinnamon 1 egg, beaten 1/2 tsp. baking powder 1/2 c. milk, heated 1 c. flour 7 c. apples, peeled and sliced Melt 1 cup brown sugar and shortening together in a small saucepan. Put in bottom of 8 x 8 inch baking dish.
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Salmon Rosti Fish Cakes
Ingredients 12 oz (350g) tail end of salmon (ask the fishmonger to remove the skin and bones) 8 oz (225g) firm-fleshed new potatoes (Cyprus are a good variety for this) 2 tablespoons chopped fresh coriander 1 heaped tablespoon capers, drained and roughly chopped (or, if they’re very small, left whole) 2 tablespoons fresh lime juice
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Baby Summer Vegetables with Lemon Vinaigrette
Ingredients 12 oz (350 g) broad beans (prepared weight) â about 4 lb (1.8 kg) in shell 8 oz (225 g) fresh tiny baby carrots 10 bulbous spring onions 8 oz (225 g) fresh garden peas (prepared weight) â 1½ lb (700 g) in shell For the lemon vinaigrette: 3 tablespoons lemon juice grated zest
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Apple Sausage
Ingredients 1kg Pork shoulder 1 Cooking Apple 2 Tbs. White wine Vinegar 4 tsp. Salt 2 Tbs. Sugar 11â2 tsp.   White pepper, ground 4 tsp.   Sage, rubbed 3â4 tsp.    Allspice, ground 1â2 tsp.    Ginger; dried, ground 1â4 tsp.    Clove, ground 1â4 tsp.    Cinnamon, ground Method 1. Cut length of skin and put in cold water
Chipolata Sausage â English Sausage
Ingredients 1Kg Pork shoulder or any value joint 100g Pork fat or a few belly cuts 40 g  Breadcrumbs 1/2 – 1 Onion to taste and based on size of onion 1 tsp Pepper, white, ground 1 tsp. Coriander, ground 1 tsp. Paprika, ground 1 tsp. Nutmeg, ground 1 tsp. Thyme, ground Optional, some garlic
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Green Spinach Pancake
. Ingredients 125 g white flour 125 g self raising wholemeal flour 2 teaspoons baking powder 2 eggs 240 ml milk 200 g baby spinach leaves Cracked pepper Method Wash and dry the spinach In a large mixing bowl, mix the two flours and baking powder. Add the eggs, milk and melted butter mix until
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Melton Mowbray pork pie
Description The pastry is best made the day before and kept in the fridge wrapped in cling film. Bring to room temperature before rolling out. Ingredients For the pastry 150g/7oz lard 50ml/2fl oz milk 50ml/2fl oz water 450g/1lb plain flour, plus extra for dusting salt and freshly ground black pepper 1 free-range egg, beaten, for
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The People’s Cornish pasty
Ingredients Pasty: 450g plain flour 2tsp baking powder 1tsp salt 125g unsalted butter 2 egg yolks 125ml cold water Filling: 450g potato, finely diced 150g swede, finely diced 150g onion, finely chopped 300g beef skirt, finely chopped Salt and black pepper 1tbsp plain flour 40g butter 1 egg, beaten Method To make the pastry: Place
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Somerset chicken / pork
Ingredients 6 boneless chicken breasts, skin on 3tbsp olive oil 75g butter 2 onions, sliced 4tbsp plain flour 2tbsp grain mustard 2 dessert apples, peeled and sliced into batons 110g button mushrooms, sliced 250ml chicken stock 300ml cider 250ml double cream 1tbsp finely chopped sage leaves 300g Cheddar cheese, grated Method Preheat the oven to
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Tomato Ketchup / Tomato Sauce
250ml/8fl oz cider vinegar 1 bay leaf ½ tsp ground coriander ½ tsp ground cinnamon 8 tbsp Demerara sugar 1.5kg/3lb ripe tomatoes, quartered, seeds removed 1 tsp salt 1 tbsp English mustard powder 1 garlic clove, crushed Tabasco sauce 2 tbsp tomato purée ½ tsp cornflour, if necessary Method 1. For the tomato ketchup, place
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Custard
[table] Qty, Ingredient 8, egg yolk few spoons about 75g, caster sugar a cup of milk 300 ml, milk lots of cream 300 ml, double cream 1, vanilla pod [/table] Method Use a bae marie to infuse, keep wisking until cooked. Favorite
Roast Shoulder of Lamb with Garlic and Rosemary with Redcurrant and Mint Sauce
Ingredients 1 shoulder lamb, 1.8-2kg 2 fat cloves garlic 3-4 sprigs rosemary 1 rounded teaspoon sea salt 275 ml dry white wine For the Redcurrant and Mint Sauce 3 tablespoons good-quality redcurrant jelly 3 tablespoons red wine vinegar 4 tablespoons chopped mint (2 x 15g packs) salt and freshly milled black pepper Method First of
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Mince Meat
[table] Qty,Ingredient 1lb ( about 450g ) , bramley apples chop small 8 oz ( about 225 g ) , suet 12 oz ( about 350g ) , rasin 8 oz, sultanars 8 oz, currents 12 oz, Dark brown sugar 2 lemon or orange, zest 2 oz ( about 50 g ) , small cut
Short Bread / Shortbread
Ingredients 125g/4oz butter 55g/2oz caster sugar, plus extra to finish 180g/6oz plain flour Method Preheat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick. Cut
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Marmalade ( Oxford Style) Pressure Cooker
Ingredients circa 6 jars Remove trivet from pot. 1lb – 1/2 kg seedless orange / clementines 0r remove pips when cutting. Slice them, thickness to taste. Place in pot. 1.5 l water. Use 500 mls ( vary for your pressure cooker ) to pressure, add the rest later 1kg sugar. Add 1/2 to pot before
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