Leek, Onion and Potato Soup

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4 large leeks
2 med spuds
1 med onion chopped small
2 oz butter
1 1/2 pint chick stock
10 floz milk
salt & pepper


split leeks along middle and slice

melt butter in pan

add spuds onion and leeks

stir them around to cover with the butter

cover and cook gentle for 15 mins

Add stock and milk

simmer ( covered )  for 20 mins



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