Pendang – Lamb Curry ( Gulai )
Favorite
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Country
Tiramisu
Tiramisu 3 egg yolks 3 tbl castor sugar 1 1/3 cup ( 300 ml ) marsala ( cinzarno is tasty ) ¼ cup ( 60 ml ) strong espresso coffee 8 oz ( 250g ) mascarpone chesse ½ cup ( 100ish g)whipping cream 1 â 2 egg whites 4 oz ( 120g ) savoiardi (
Lamb Rogan Josh
A classic Indian staple with lamb as the star. This lamb rogan josh from Rick Stein brings together Kashmiri chillies, garam masala and green cardamom pods. From the book Rick Stein’s India by Rick Stein Ingredients 40g ghee 5cm piece of cinnamon stick 3 dried Kashmiri chillies, torn into pieces 6 green cardamom pods, lightly
Rick Stein Beef Rendang
Ingredients (serves 4) Rendang Paste 100g grated fresh coconut (can use desiccated) 4 dried Kashmiri chillies 2 tablespoons coriander seeds 1 teaspoon of cumin seeds 1 teaspoon of turmeric powder 225g shallots or onions, roughly chopped 30g garlic, roughly chopped 50g peeled galangal or ginger, roughly chopped 1 large fresh red chilli, seeded and roughly
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Rendang
Ingredients For the rendang 1 onion, roughly chopped 1 tbsp chopped fresh ginger 1 tbsp chopped galangal (or another tbsp of the above) 1 tbsp chopped garlic 1 lemongrass stalk, tough outer layer removed and roughly chopped 1 tsp turmeric 6 long red dried chillies, soaked in water and roughly chopped 2 tbsp sunflower oil
Calzone
For the dough 225g/8oz plain strong flour, plus extra for dusting 90ml/3fl oz milk, warmed to body temperature 50ml/2fl oz water, warmed to body temperature 1 tsp dried yeast 25ml/1fl oz olive oil pinch salt For the filling 150g/5oz cherry tomatoes, halved 200g/7oz buffalo mozzarella, roughly chopped 200g/7oz assorted Italian cold meats (for example: salami,
Chop Seuy
Note : 1 cup is about 250 g [table] Qty,Ingredients Some, oil for cooking 1 1/2 cup, diced pork or beef cut into strips or chicken cubes. 1 cup, diced onion 2 -3 , chopped spring onion 1 cup, diced celery 1 cup, hot water 1 teaspoon, salt 1 , garlic clove 1 tsp, ginger
Chocolate Ice Cream
Ingredients 100 g 70% cocoa dark chocolate, broken into pieces 300 ml full-fat milk 85 g sugar 3 free-range egg yolks 300 ml whipping cream Method Recipe by Ginny Rolfe Put the chocolate pieces and milk in a heat proof bowl. Use a bay marie . Heat gently, stirring, until smooth, then remove from the heat
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Fried Bread Crumb Chicken
2 eggs ½ cup flour ½ teaspoon salt ¼ teaspoon pepper 2 ½ cups fresh bread crumbs, made by cutting the crusts off white bread and swirling the bread in a food processor or blender 1 large chicken breast, split, boned and skinned, and cut into strips (or 4 fillets of fish) 3 tablespoons butter
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JB Creamy Caramel Fudge
Ingredients [table] Qty, Ingredient 2 x 395g, cans sweetened condensed milk 2 cups, firmly packed brown sugar 250g, butter – chopped 1/3 cup, liquid glucose 1/4 cup, golden syrup 400g, good-quality white cooking chocolate – chopped [/table] Method 1. Grease a 3.5cm deep, 16.5cm x 26cm (base) slab pan. Line with baking paper, allowing
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Delia / JB & Amy Ginger Bread
. Adapted from Delia Smith Ginger Bread. Ingredients 75g light brown soft sugar 2 tablespoons golden syrup 1 tablespoon black treacle 1 tablespoon water 1 teaspoon ground cinnamon 2 rounded teaspoon ground ginger pinch of cloves finely grated zest of ½ orange (optional ) / substitute 1 tsp lemon juice 95g block butter ½ teaspoon
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Victoria Sponge Cake ( Nans)
Ingredients [table] Qty,Ingedients 8oz (220g),S-Raising Flour 1tsp,Baking Powder 8oz(220g),Castor Sugar 4,Eggs 8oz(2200g),Butter or Marg [/table] Method [table] Mix sugar and butter / marg in a largish bowl Mix flour and baking power and sieve into sugar mixture and mix. Add eggs – be careful not to over stir . Divide the mixture equally between both
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Risoto
4 tablespoons olive oil, divided 1 onion, chopped 4 tablespoons balsamic vinegar 340g uncooked Arborio rice 4 tablespoons dry white wine 1.6 litres hot chicken stock 2 tablespoons butter 280g chopped cooked chicken breast salt and pepper to taste 2 tablespoons chopped fresh thyme Heat 2 tablespoons of the oil in a medium saucepan
Potato soup
Potato soup A comforting classic, this easy potato soup uses a handful of store cupboard ingredients to great effect. Ingredients 55g/2oz butter 425g/15oz potatoes, peeled and diced to 5mm/1/3in 110g/4oz onions, diced 1 tsp salt freshly ground pepper 900ml/1½pt home-made chicken stock or vegetable stock 120ml/4fl oz creamy milk freshly chopped herbs to garnish Preparation
Scones
[table] qty,ingredients 8oz, SR Flour 1/4tsp,salt 1tsp,sugar 2oz,sultanas 1/4pint, milk [/table] Method Favorite
Burgers
[table] qty,ingredient 3/4lb,mince 3 tbl, porridge oats 1small,Onion 1small,beaten egg 1tsp,mixed herbs 1,salt and pepper [/table] Flavourings can be added, about 1/4 tsp for powder or 1tbl liquid Favorite
Honey Ice Cream
[table] qty,ingredient 500ml,Whipping cream 1/2,Vanilla pod or 1 1/2 tsp extract of vanilla. 4,Egg yolks 175g,Honey [/table] 1. Use a Bain Marie to heat cream , vanilla and egg yolks. 2. Once it has cooled to room temp, stir in the honey. 3. Use Ice Cream Machine or step freezing method to freeze. 4. Put
Vanilla , Banana, Fruit Ice Cream
OPTION, substitute milk for cream. Do not use low fat milk. NOTE: For soft scoop use 50/50 mix of white sugar and sweetener. [table] Qty,Ingredient 185ml,Milk ( Full Fat Milk or substitute cream ) 1,Vanilla Pod 90g,Granulated sugar ( Soft scoop, 50/50 of sugar and sweetener ) 5,Egg yolks 375ml,Whipping cream [/table] Makes 800ml. Method
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Inside Out Orange or Apple Pudding
Ingredients [table] qty,ingredients 50g,butter 100g,caster sugar 1, zest of orange 2,eggs separated 75g,sr flour 3tbl,marmalde thick ( can use thin ) cut 2, juice of orange – boiled and reduced by 2 thirds and cooled 600ml,milk 2tbl,marmalade to use for a glaze [/table] Method 1. Cream butter, sugar and orange zest 2.Stir in egg yolks
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Choc Layer Biscuits
Ingredients [table] qty,ingredient 125g,butter 85g,brown sugar 90g,white sugar 1tsp, vanilla 1,egg 175g,flour 1/2tsp,baking powder 25g,coco powder 25g,milk powder [/table] Method 1. Cream butter, sugars, vanilla. 2. Add the egg and beat well. 3. In sep bowl mix flour and baking powder 4. Add flour mixture to the butter mixture & mix to make a
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Hot Chocolate Fudge Sauce
[table] Qty, Inngredient 4oz – 100g,unsweetened choc i.e 70% 1/2 cup-113g, butter 3/4 cup-100g, drinking choc ( dark) 2 cups-402g,sugar 1/2cup-120ml,milk 1/2cup-120ml,whipping cream [/table] 1. Use bay marie to melt choc and butter. When melted stir in drink choc. 2. Use a bay marie to melt choc & butter, gradually stir in sugar. Let it
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Spotted Dick
Spotted Dick 8 oz Self-raising flour 4 oz Shredded suet 8 oz Currants or Raisins 150 ml Cold Water 1 oz Sugar 1 pinch salt Method 1. Mix together the flour, sugar, salt, suet and the currents/raisins. Keep mixing and add a little water at a time until the whole becomes a firm dough.
Rich Devil Food Choc Cake
Ingredients [table] qty,item 185g, butter soft 375g, caster sugar 3,eggs 250g,flour 60g,choc powder 1 1/2 tsp, baking powder [/table] Filling [table] qty,item 125ml,milk 90g,melted dark choc 155g,jam [/table] Method Put butter and sugar in a bowl, beat , beat in eggs and gently heat over hot water. let it cool a little sieve in
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Chettinad Style Chicken Curry
first had this fiery, deeply flavorful chicken dish as a friendâs home along with dosas and ever since hooked to it. I was told itâs a traditional Chettinad chicken curry and that there are quite a few variations to this recipe. In todayâs version, chicken is simmered in coconut milk and gets its unique flavor
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Chicken and apricot curry with potato straws (sali murghi)
This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch. Ingredients For the sali (matchstick potatoes) 250g/9oz chip potatoes such as Maris Piper or Sebago, peeled, cut into matchsticks or coarsely grated, soaked in cold water for 15 minutes vegetable oil,
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Pork in black bean sauce
Ingredients 450g/1lb lean pork 1 tbsp shaoxing rice wine or dry sherry 1 tbsp light soy sauce 2 tsp sesame oil 1 tsp cornflour 1½ tbsp groundnut (peanut) oil 1½ tbsp black beans, rinsed and coarsely chopped 1 tbsp garlic, finely chopped 3 tbsp spring onions, finely chopped 1 tbsp shallots, chopped 1½ tbsp light
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Quick orange and lemon chicken
Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice. Ingredients For the chicken 450g/1lb boneless chicken breasts, skinned, cut into 2.5cm/1in cubes 2 tsp light soy sauce 1 tsp Shaoxing rice wine (or dry sherry) 1 tsp cornflour 1 tbsp groundnut (peanut) oil 1
Quick orange and lemon chicken Read More »
Oxtail soup with mini parsley dumplings
A really warming traditional winter soup with added dumplings, so thereâs no need for bread. Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp plain flour flaked sea salt and freshly ground black pepper 3-4 tbsp sunflower oil 2 onions, halved and sliced 2 garlic cloves, finely chopped 3 carrots, peeled and
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Honey-glazed Duck with pomegranate and pineapple
This recipe is certainly exotic â honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Ingredients 1kg/2lb 4oz oven-ready guinea fowl / duck 2 tbsp sunflower oil ½ tsp dried crushed chilli ½ tsp Chinese five-spice
Honey-glazed Duck with pomegranate and pineapple Read More »
Lemon Chicken
Ingredients [table] Qty,Ingredient 2,Cooking Wine / Sherry 4,Spring Onions – Chopped finely 1 inch, Ginger Shredded 500g,Chicken – shredded and floured 2tbsp, Oil 2,Celery Sticks – chopped 1,Green Pepper – sliced 2tbsp,light soy sauce 2,shredded rind of lemons [/table] Method Put Sherry, onions and ginger in a bowl and marinade Chicken. Put the chicken in
Choc Corn Flakes / Cornflakes
Gently melt butter on a low heat ( about 1/2 pack ) As it starts to melt add Milk Drink Choc powder about 10 tbls and about 5 tbls of dark drinking choc powder. Keep mixing slowly to prevent lumps and to blend the powders. Once most of the butter has melted, add Golden Syrup
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Spaghetti and meatballs
Ingredients For the sauce [table] Qty, Ingredient 1 tbsp, olive oil 1, onion diced 1, garlic clove finely chopped 1 tsp, dried mixed herbs 1 x 400g/14oz tin, tomatoes 500ml/18fl oz, vegetable or beef stock (from a cube) 400g/14oz, dried spaghetti 1,salt and pepper [/table] For the meatballs [table] Qty, Ingredient 400g/14oz, beef mince 1,
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Nan’s Apple Crumble
Crumble Top Butter 3 Oz Flour 6 Oz Brown Sugar 3 Oz Filling : Use 1 of these Apple / Fruit Sauce. Put the fruit mix into an oven proof dish. Mix the ingredients for the Crumble Top and add the dish. Cook in pre heated oven at 190C for 20 mins. Favorite
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Shoulder of Lamb stuffed with Rice ( Delia and JB Modifications )
Ingredients  3-5 lb (1.35-2.25 kg) shoulder of lamb (ask the butcher to bone it for you and give you the trimmings) 1 onion, quartered A few about 3 whole garlic cloves, not peeled. Fresh rosemary sprigs  3 oz (75 g) rice, cooked (thatâs 3 oz/75 g weight before cooking)  3-4 oz (75-110 g) minced lamb,
Shoulder of Lamb stuffed with Rice ( Delia and JB Modifications ) Read More »
Okonomiyaki – Japanese Omlete
Best Okonomiyaki Recipe: Okonomiyaki is easy to make! Our favorite “best” Osaka Okonomiyaki recipe (also called Kansai Okonomiyai style) is immediately below, and further down you will find even simpler recipes for the batter that don’t require as many specialized ingredients and still taste great. Recipes for Hiroshima style Okonomiyaki and a variety of other
Okonomiyaki – Japanese Omlete Read More »
15C Stuffing for birds
Finely chopped pork or bacon bits currents sage tyme ginger powder ground pepper User a herb cutter to chop really fine ( not quite paste ) Stuff the bird breast under the skin. Roast on a wire rack above the roasting tin to catch the juices Favorite
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Boulangère potatoes
Thin slice spuds ( use grater slicer ) add a little nutmeg and slat to the dish layer up spuds and onions add a touch of garlic. cover with stock and a little milk Cook hot oven 200C for 1 hour. Favorite
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Beef Stew / Goulash Style
Ingredients 1kg good braising steak, preferably chuck steak 1 tbsp sunflower oil 3 medium onions, cut into 12 wedges 3 garlic cloves, crushed 2 tsp hot smoked paprika 1 tbsp paprika 1 beef stock cube (Oxo works well here) 600ml cold water 400g can of chopped tomatoes 2 tbsp tomato puree 2 bay leaves 1
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Sausage and bean cassoulet with potato cakes
Ingredients 1 tbsp olive oil 2 cloves garlic, chopped 1 onion, chopped 225g/8oz smoked streaky bacon, cut into 2cm/½in strips 6 cooked sausages 1 can baked beans 1 glass red wine 290ml/½ pint beef stock 2 sprigs thyme 2 tomatoes, chopped 55g/2oz breadcrumbs 2 tbsp chopped fresh parsley salt and freshly ground black pepper For
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Chicken chasseur with mashed potato
Ingredients For the chicken 1.5kg/3lb 5oz chicken, cut into 8 pieces salt and freshly ground black pepper 2 tbsp olive oil 110g/4oz butter 110g/4oz pancetta, sliced into lardons 1 carrot, diced 150g/5oz button mushrooms 250g/9oz shallots, thickly sliced 2 garlic cloves, finely chopped 175ml/6fl oz white wine 275ml/10fl oz chicken stock 2 tbsp tomato purée
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15th Century Ginger Bread – Gyngerbrede
[table] Quantity,Ingredient 3tblspoon, Honey ( thick set honey not runny ) ( big cooking spoon ) 100g,Bread Crumbs 5 tsb,Ginger Powder [/table] [table] Method Makes 1 deep egg ring or 2 shallow egg rings Gently warm the honey in a pan until soft – not liquid Then mix the remaining ingredients in a sauce
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Butternut squash and lime soup
Ingredients 2 tbsp olive oil 50g/1¾oz butter 200g/7oz onion, finely sliced 900g/2lb butternut squash, peeled, seeds removed and cut into 1cm/½in cubes salt and freshly ground black pepper 2 vegetable stock cubes 750ml/1¼ pint milk 1 lime, juice only Preparation method Heat the olive oil and the butter in a large saucepan, add the onion,
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Roasted tomato & mascarpone soup
Ingredients 1kg very ripe tomatoes pinch golden caster sugar 1 tbsp balsamic vinegar 3 tbsp olive oil 1 large onion, chopped 1 carrot, finely chopped sprig of thyme and 2 fresh bay leaves, tied together 2 garlic cloves, chopped 1 tbsp sundried or normal tomato purée 600ml vegetable stock 2 tbsp mascarpone cheese (or use
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Fired Pudding – Spit Roast Mash
Mash Spud ( mix in eggs see text below ) Onion Nutmeg Pepper Knob of butter. Put in a pan below the roast to catch the drips Favorite
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Arnold Bennett – Fish Omlette
This rather special smoked haddock omelette named after the writer Arnold Bennett is a classic restaurant dish and easy to recreate at home. Ingredients 300ml/10fl oz milk 200g/7oz un-dyed smoked haddock 1 bay leaf 10 black peppercorns 4 free-range eggs 40g/1½oz butter 15g/½oz plain flour 50g/1¾oz grated mature cheddar cheese sea salt and freshly ground
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Chicken and black bean with stir-fried rice and wilted bok choi
Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice. Ingredients 2 boneless skinless chicken breasts, cut into slices 1cm/½in thick 3 tbsp light soy sauce 3 tbsp Shaoxing rice wine (or dry sherry) 2 tbsp toasted sesame oil 2 tbsp cornflour
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Crispy Duck
Ingredients [table] Quantity,Ingredient 1,Duck 2 tsp, Salt 4 , Spring Onions 1 inch, Fresh Ginger 4, Star Anise 1 tsp, Cloves 2 stk, Cinamon or 2 -3 tsp Five Spice 1tbl, Sichuan Peppercorns 4tbl, Cooking Wine 4tbl, Soy sauce [/table] Method Trim wing tips, split duck and remove legs and wings, rub the
Chicken and pork pâté with pistachios Terrine
A rich make-ahead pâté that’s perfect party food or makes a great starter – delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould. Ingredients 3 corn fed chicken breasts, skin removed 100g/3½oz chicken livers 180g/6oz pork belly, minced 1 tsp salt 2 tsp freshly ground black pepper
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Spiced roasted shoulder of lamb with red lentil dal
Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/¾in piece ginger, peeled and grated 2 tsp ground cumin 2 tsp ground coriander 2 tsp red chilli powder 2 tbsp garam masala
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Roast Leg of Lamb with Shrewsbury Sauce Red Wine Sauce
Cook Lamb as normal ( Leg or steaks ) 1 small onion peeled small and sliced Little rosemary for garnish salt & pepper Sauce 2 tbl plain flour 1 tsp heaped mustard powder -English mustard. The French styles are too sharp or too silky. Colomans is a famous brand they sell as powder and a
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Steak , Beef with Red Wine Sauce
pieces of sirloin steak ( room temp ) 1 small chopped onion Little Olive Oil for cooking Sauce 175ml Red Wine Ground Black pepper Method First of all, heat half the oil in the frying pan over a high heat, then fry the chopped onion until it’s softened and tinged dark brown at
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Lincolnshire Sausage
[table] Weight,Ingedient,Metric, 1Kg 15lb, belly or shoulder pork approx 25% fat,6KG,1KG 3lb, water,1kg,166g 7oz, seasoning (see below),200g,33g 1lb 12oz, rusk,800g,133g 3oz, dried sage,85g,15g [/table] Spice Mix [table] Weight,Ingedient,Metric, 1Kg, For 1Kg Above 1 lb, salt,450g,75g,35g 2oz, ground white pepper,56g,10g,5 2oz, ground black pepper,56g,8g,4g 2oz, ground nutmeg,56g,8g,4g 1oz, ground mace,28g,4g,2g 1oz, ground ginger,28g,4g,2g 1/2 oz,
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Irish Breakfast Sausage
[table] Ingredient,Metric, Percent Pork shoulder,2270.0 g, 90.00 Irish lager or ale,125.0 ml, 4.59 Bread crumbs dry,70.0 g,2.77 Salt,36.0 g,1.43 Eggs white powder,10.0 g,0.40 Pepper black,6.3 g,0.25 Marjoram,3.0 g,0.12 Mace,1.8 g,0.07 Thyme,1.4 g,0.06 Rosemary,0.6 g,0.02 22mm sheep casings [/table] Method: 1. Cube and partially freeze the pork and then grind through a medium (10mm or 3/8â)
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Cumberland Sausage
[table] Ingedient, Weight Pork,4500g Bread crumb,100g Salt,55g Black Pepper,10g Sage,6g Marjoram,6g Mace,5g Nutmeg,5g Pepper White, 5g [/table] Favorite
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Chicken & Sweetcorn Soup
Serves 2 Ingredients list: 1 tbsp vegetable oil 100g boneless, skinless Chicken breast 1 clove Garlic, finely chopped 1 cm piece Ginger, finely chopped 1 tbsp cornflour 600ml hot chicken stock 100g Sweetcorn 1 Egg 1 tbsp fresh lemon juice shredded Spring onions, shredded, to garnish dark Soy sauce toasted Sesame seeds, to garnish Method
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Sweet Corn Soup Creamy Low Cal
Serves 2 This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Ingredients 2 tbsp olive oil 50g/1¾oz unsalted butter 1 garlic clove, finely chopped 1 onion, finely sliced 150g/5½oz potato, cut into small cubes 200g/7oz sweetcorn 600ml/20fl oz hot vegetable stock 50ml/2fl
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Leek, Onion and Potato Soup
Ingredients 4 large leeks 2 med spuds 1 med onion chopped small 2 oz butter 1 1/2 pint chick stock 10 floz milk salt & pepper Method split leeks along middle and slice melt butter in pan add spuds onion and leeks stir them around to cover with the butter cover and cook gentle for
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Onion Soup
Ingredients 1.5kg/3lb5oz onions, peeled and sliced 115g/4oz unsalted butter 1 tbsp olive oil 1 tsp salt freshly ground black pepper 2 bay leaves 2tsp fresh thyme leaves 25g/1oz plain flour 1 bottle dry white wine 2l/3½pt fresh beef stock 1 small French baguette 1 large clove garlic, peeled 170g/6oz gruyère cheese, grated Preparation method Melt
Spinach Ricotta Cheese Quiche
1 tub about 250g Ricotta cheese 3 eggs, beaten 6 tbsp. milk 1 cube of frozen chopped spinach, or 2 handfuls of blanched 1 min then cooled and rested fresh. Salt & pepper to taste Blind bake the case with beads. About 200 C for 10 mins. Beat eggs into Ricotta cheese., milk and spinach
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Steamed Treacle , Golden Syrup Or Marmalade Sponge Pudding
For those in USA, Golden Syrup can be brought at Walmart. https://www.walmart.com/ip/Lyle-s-Golden-Syrup-11-oz-Pack-of-12/17182633 6 oz SR Flour 6 oz butter 3 Large Eggs 1 tsp baking powder 6 oz sugar ( light brown is nice ) Soften ( cream) the butter with the sugar, mix the flour and baking powder then put all into a bowl
Steamed Treacle , Golden Syrup Or Marmalade Sponge Pudding Read More »
Borsch
Borsch 4 beetroot grated 100g White Cabbage ( shredded / cut very slim ) 8 Small Potato / 4 Med cubed 1 Medium Carrot grated 4 Medium Tomato 1 Medium Onion cut small 800g Pork cubed 8 Sprigs Fresh Dill 3 Tbl Spn Olive Oil 1 tsp Vinegar Sour Cream for serving Fine chop onion,
Chocolate Roule
>X-POP3-Rcpt: jeff@percy.atoz.co.uk >Date: Mon, 26 Oct 1998 12:09:13 +1100 (EST) >From: Rick Hann <rick@cyberspace.net.au> >X-Sender: rick@advanced.ais.com.au >To: Jeff Arnold <jeff@atoz.co.uk> >Subject: Re: Probably a daft question > >Jon, > >Yep. Here ’tis. > >INGREDIENTS > >SPONGE >5 eggs, separated >1.25 cups caster sugar >185g (6oz) dark cooking chocolate >3 tblspns water >2 tblspns icing sugar
Christmas Xmas Puddings
Xmas Pudds – Makes 3 ( This is the full recipe , 1/2 it to fit in the big mixing bowl ) 1lb ( 500g ) Sultana 1lb ( 500g ) Raisins 1lb ( 500g ) Currents ( washed and dried ) ½ lb ( 250 g ) mixed peel 1lb (500g ) Sugar 1lb
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Mince Meat
Ingredients [table] qty,ingredients 225g, Bramley Apples – peeled & chopped 112g, Suet 175g,raisins 175g, sultanas 175g, mixed candied peel 175g, dark brown sugar 1, zest and juice of orange 1, zest and juice of lemon 25g,chopped almonds 2tsp,mixed ground spice 1/2tsp,gnd cinamon 1/4tsp,nutmeg 6tbl,Rum [/table] Method 1. Combine everything except the Rum 2. Cover the
Kheema Curry
.Its good to add potato,s and larger onion pieces Ingredients:3/4 kg minced meat (kheema), washed and drained 3 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste few curry leaves 4-5 green chillis, slit ½ tsp turmeric pwd garam masala pwd (1 elaichi, 2 cloves, 1/2Ⳡcinnamon stick) salt to taste
Gary Rhodes’ digestive biscuits recipe
Ingredients 4oz/100g wholewheat flour 4oz/100g medium oatmeal 2oz/50g soft brown or caster sugar 1teaspoon baking powder or ½ teaspoon of bicarbonate of soda pinch of salt 4oz/100g butter or margarine 1-2 tablespoons milk You will also need a lightly greased baking sheet and some cling film. Method Pre-heat the oven to gas mark 4/350F/180C. Mix
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Teriyaki Sauce
[table] Quantity, Ingredient 4 Tbsp, dark soy sauce 4 Tbsp, Sake 4 Tbsp, mirin 2 Tbsp, sugar ( optional ) 1 Tsp, grated ginger – to taste small, To make a glaze add some corn flour mixed with a little water. [/table] [table] Method Warm the sake in a saucepan, then combine the rest
Tortilla (Spanish Omelette)
1 medium onion, about 4 oz (110 g) 10 oz (275 g) small Desirae potatoes – Very starchy 3 tablespoons olive oil 5 large eggs salt and freshly milled black pepper Method First, some points to note. The size of the frying pan is important: a base measurement of 8 inches (20 cm) diameter is
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Marmalade – Oxford
900g Seville oranges 1.8 kg Granulated sugar or some high pectin sugar 2 tsp Dark treacle Swig of Rum  Juice the oranges Either steam skins for 3 1/2 hours or add the juice and skins to pressure cooker , total liquid 900ml top up with water if needed. Pressure cook for 30mins. Remove from
Marmalade – Oxford Read More »
Jersey Royals
450g (1lb) Jersey Royal potatoes, gently rubbed to remove flaky skin 2 tablespoons olive oil 4 rashers streaky bacon, chopped 1 bunch spring onions, trimmed and chopped 8 – 10 cherry tomatoes, halved 2 tablespoons chopped fresh parsley 4 large eggs a large pinch paprika salt and freshly ground black pepper 1. Cook the Jersey
Choc Pots – Choc Bomb
250 ml single cream 200g 70% choc 2 large egg whites 3 tbl rum 20g butter heat the cream until bubbles appear around the edge. Remove the pan from the heat, add the choc and let stand for 1 minute to let choc melt, then stir until smooth. Whisk egg yolks in a small bowl,
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Yorkshire Pudding
Best Yorkshire puddings Ingredients 4 heaped tbsp flour ½ tsp salt 2 free-range eggs, beaten milk, to bind 2 tbsp sunflower oil for cooking Method Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat
Stuffing
½ lb (8oz) breadcrumbs 3 oz suet some mixed herbs some egg to bind mixture. Cook 20 â 30 mins in hot dripping. Favorite
Somerset Sauce – Pork or Chickhen
JB Version I’ve used Pork, Chicken and Turkey. The only difference to the method is the cooking time. 1) Cut for pork you need slices about 1″ thick or use thick chops. 2) dry the slices with a tissue etc. 3) put some flour on a plate and lightly cover the slices. 4) heat some
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JB Ice Cream
Ice cream started using a very basic method. Italy and France started really raising the stakes for the best ice cream and over time came to a custard base which has been used ever since. It has been played around with to create different outcomes but all start with a simple custard base. Ingredients:4 egg
Roast pork with garlic and thyme sautéed potatoes and spiced apple sauce
Ingredients 1.5kg/3lb 5oz loin of pork, on the bone, chined (ask your butcher to chine the loin for you – this will make carving easier) olive oil salt and freshly ground black pepper 6 sage leaves 1 lemon, halved For the thyme and garlic sautéed potatoes 25g/1oz butter 1 kg/2¼lb potatoes, peeled and diced 1
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Traditional Braised Red Cabbage with Apples
Ingredients 2 lb (1 kg) red cabbage 1 lb (450 g) cooking apples, peeled, cored and chopped small 1 lb (450 g) onions, chopped small 1 clove garlic, chopped very small ¼ whole nutmeg, freshly grated ¼ level teaspoon ground cinnamon ¼ level teaspoon ground cloves 3 level tablespoons brown sugar 3 tablespoons white wine
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Low Fat Carrot Cake
Ingredients 6 oz (175 g) dark brown soft sugar, sifted 2 large eggs at room temperature 4 fl oz (120 ml) sunflower oil 7 oz (200 g) wholemeal self-raising flour 1½ level teaspoons bicarbonate of soda 3 rounded teaspoons mixed spice grated zest 1 orange 7 oz (200 g) carrots, peeled and coarsely grated 6
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Muffin ( Bread Typeï¼
3/4 cup milk 3/4 cup water 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 2 teaspoons yeast 1/4 teaspoon baking soda Run on large/normal cycle.ãï¼µï½ï½ ãï½ï½ï½ï½ï½ãï½ï½ï½ï½ï½ ï½ï½ï½ï½ãï½ï½ãï¼ï¼ï¼ãï½ï½ï½ãï¼ï¼ãï¼ï½ï½ï½ 2nd variation =========== Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or
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Lemon Sauce
Ingredients ½ cup lemon juice 2 chicken stock cubes, crumbled 2 tablespoons cornflour 2 tablespoons honey 2½ tablespoons brown sugar 1 teaspoon grated green ginger 1¾ cups water Method Combine all ingredients in a saucepan. Stir over low heat until sauce boils and thickens. Favorite
Carbonara
Ingredients ⢠455g/1lb farfalle ⢠1 egg, preferably free-range or organic ⢠100ml/3½ fl oz double cream ⢠sea salt and freshly ground black pepper ⢠12 rashers of pancetta or smoked streaky bacon, roughly sliced ⢠3 handfuls of fresh podded or frozen peas ⢠2 sprigs of fresh basil, leaves picked ⢠2
Giniling Recipe (Ground Beef) – Pinoy Food
Ingredients: 1 lb. lean minced beef 4 cloves of garlic (peeled and smashed) 1 small tomato (diced) 1 small onion (diced) ½ yellow bell pepper (diced) ½ red bell pepper (diced) ½  cup frozen green peas ½ cup carrots (diced) 1 cup of potatoes (diced) 2 tbsp Annatto seeds (atsuwete) 1 tbsp fish sauce (Rufina
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UPSIDE – DOWN APPLE CAKE
3 tbsp. shortening 300g ( 1 1/2 c) brown sugar 1/2 tsp. cinnamon 1 egg, beaten 1/2 tsp. baking powder 1/2 c. milk, heated 1 c. flour 7 c. apples, peeled and sliced Melt 1 cup brown sugar and shortening together in a small saucepan. Put in bottom of 8 x 8 inch baking dish.
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Chicken Liver Curry – Kerala style
Ingredients Liver – 1 cup (1/2 kg) Onion(medium) – 2 nos Coriander powder – 4 tbsp Chilli powder(extra hot) – 1 tsp Turmeric powder 1/2 tsp Pepper – 1/4 cup Green chillies – 3 nos Ginger – 1/2 Curry leaves Coconut oil Water – 2 cups Salt – As reqd Method 1)Clean the chicken liver
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Salmon Rosti Fish Cakes
Ingredients 12 oz (350g) tail end of salmon (ask the fishmonger to remove the skin and bones) 8 oz (225g) firm-fleshed new potatoes (Cyprus are a good variety for this) 2 tablespoons chopped fresh coriander 1 heaped tablespoon capers, drained and roughly chopped (or, if they’re very small, left whole) 2 tablespoons fresh lime juice
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Baby Summer Vegetables with Lemon Vinaigrette
Ingredients 12 oz (350 g) broad beans (prepared weight) â about 4 lb (1.8 kg) in shell 8 oz (225 g) fresh tiny baby carrots 10 bulbous spring onions 8 oz (225 g) fresh garden peas (prepared weight) â 1½ lb (700 g) in shell For the lemon vinaigrette: 3 tablespoons lemon juice grated zest
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Chicken with Sherry Vinegar and Tarragon Sauce
This is my adaptation of a classic French dish called poulet au vinaigre. Ingredients 1 x 3½ lb (1.75 kg) chicken, jointed into 8 pieces, or you could use 4 bone-in chicken breast portions5 fl oz (150 ml) sherry vinegar 2 tablespoons fresh tarragon leaves 2 tablespoons olive oil 12 shallots, peeled and left whole
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Apple Sausage
Ingredients 1kg Pork shoulder 1 Cooking Apple 2 Tbs. White wine Vinegar 4 tsp. Salt 2 Tbs. Sugar 11â2 tsp.   White pepper, ground 4 tsp.   Sage, rubbed 3â4 tsp.    Allspice, ground 1â2 tsp.    Ginger; dried, ground 1â4 tsp.    Clove, ground 1â4 tsp.    Cinnamon, ground Method 1. Cut length of skin and put in cold water