2,Cooking Wine / Sherry
4,Spring Onions – Chopped finely
1 inch, Ginger Shredded
500g,Chicken – shredded and floured
2,Celery Sticks – chopped
1,Green Pepper – sliced
2tbsp,light soy sauce
2,shredded rind of lemons
Put Sherry, onions and ginger in a bowl and marinade Chicken.
Put the chicken in a bowl with one tablespoon each of the soy sauce, Shaoxing rice wine andÂ oil. Add the cornflour then mix to combine and leave to marinate for 10 minutes.
Hot Wok , fry celery and peppers for 1 min.
Add Chicken and marinade for 5 mins.
Make the lemon slices into juice and mix with some flour.to make a sauce.
Add the lemon rind and lemon slices.