Lemon Chicken

Print Friendly, PDF & Email




2,Cooking Wine / Sherry

4,Spring Onions – Chopped finely

1 inch, Ginger Shredded

500g,Chicken – shredded and floured

2tbsp, Oil

2,Celery Sticks – chopped

1,Green Pepper – sliced

2tbsp,light soy sauce

2,shredded rind of lemons



Put Sherry, onions and ginger in a bowl and marinade Chicken.

Put the chicken in a bowl with one tablespoon each of the soy sauce, Shaoxing rice wine and  oil. Add the cornflour then mix to combine and leave to marinate for 10 minutes.

Hot Wok , fry celery and peppers for 1 min.

Add Chicken and marinade for 5 mins.

Make the lemon slices into juice and mix with some flour.to make a sauce.

Add the lemon rind and lemon slices.



Leave a Comment

Your email address will not be published. Required fields are marked *