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Kimchi – Hairy Bikers Version – Easy Table Use

. REF: . . Ingredients . Method . Make sauce whilst leaves are standing. Dry leaves Salt leaves, rub into whole leaf. Set aside 30 mins – check if more salt needed. If so add, repeat every 30 mins. For 2 to 4 hours- until wilted. The test is a white stalk should …

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WHO Rehydration

. WHO rehydration solution recipe?Oral Rehydration Solution Recipes . Oral Rehydration Solution Recipes This information is only for ileostomy patients.After surgery, you will need to drink one full oral rehydration solution (ORS) recipe EVERY DAY until follow-up with your surgeon. Remember to fill out an intake and output worksheet (PDF) daily after discharge to make …

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Miso (味噌)

Yes! You can also make your own homemade miso from scratch – with just 4 ingredients and a little patience! My simple step-by-step instructions on How to Make Miso will guide you through this process. Get the recipe here. Make Homemade Miso from scratch with just 4 ingredients and a little patience. My simple step-by-step …

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ngredients    For Soup Broth ▢ 2 ¼ cups dashi (Japanese soup stock; click to learn more) (Homemade dashi recipe below; or 2 ¼ cup water + 1 to 1 ¼ tsp dashi powder) ▢ 1 Tbsp mirin ▢ 1 tsp sugar ▢ 1 Tbsp usukuchi (light-colored) soy sauce (or regular soy sauce; we use …

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Oat & Bread

Ingredients 1/4 Ounce(s) package (about 2 1/4 teaspoon) quick rising yeast 3 Cup(s) Bread Flour 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked) 2 Tablespoon(s) granulated sugar 1 Teaspoon(s) Salt 1 1/4 Cup(s) milk or water 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil Key Products Cooking Instructions Bring all refrigerated …

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Ingredients 3 egg yolks 1 tablespoon Dijon mustard 1 teaspoon white wine vinegar 200ml vegetable oil Salt and pepper 1 lemon, juice and zest Method To make the mayo whisk together the egg yolks, mustard and vinegar. Slowly drizzle in the oil, whisking continuously, until thick. Add the lemon juice and zest then whisk again. Favorite

Shrewsbury Sauce

For the Shrewsbury sauce: 2 level tablespoons plain flour 1 heaped teaspoon mustard powder 1 pint (570 ml) Beaujolais or other light red wine 5 rounded tablespoons good-quality redcurrant jelly, such as Tiptree 3 tablespoons Worcestershire sauce juice 1 lemon salt and freshly milled black pepper Favorite

JB Madras Curry Spice Mix

Ingredients 2 tbsp coriander seeds 1 tbsp cumin seed 1 tbsp Fenugreek seed 1 tbsp Black mustard seed 10 cm Cinnamon stick 10 green cardamom pods split 6 dried Kashmiri chillies or other mild ones 1 tsp black peppercorns or 1 long pepper 12 dried curry leaves 2 tbsp ground turmeric Instructions Heat up a skillet over a medium-high heat, and dry-roast the coriander, cumin, fenugreek, mustard, cinnamon stick, cardamom, chillies, and peppercorns for around …

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Easy Frozen Yoghurt

Ingedients [table] QTY,DESCRIPTION 1 quart (about 3 cups), whole-milk plain yogurt 1/2 cup, Heavy cream 3/4 to 1 cup, sugar / honey – or other sweetener 1 tablespoon, corn syrup – optional for smoother frozen yogurt [/table] Instructions Freeze the bowl of your ice cream maker 24 hours in advance. Whisk together all the ingredients: …

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Tomato Ketchup / Tomato Sauce

250ml/8fl oz cider vinegar 1 bay leaf ½ tsp ground coriander ½ tsp ground cinnamon 8 tbsp Demerara sugar 1.5kg/3lb ripe tomatoes, quartered, seeds removed 1 tsp salt 1 tbsp English mustard powder 1 garlic clove, crushed Tabasco sauce 2 tbsp tomato purée ½ tsp cornflour, if necessary Method 1. For the tomato ketchup, place …

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Roast Shoulder of Lamb with Garlic and Rosemary with Redcurrant and Mint Sauce

Ingredients 1 shoulder lamb, 1.8-2kg 2 fat cloves garlic 3-4 sprigs rosemary 1 rounded teaspoon sea salt 275 ml dry white wine For the Redcurrant and Mint Sauce 3 tablespoons good-quality redcurrant jelly 3 tablespoons red wine vinegar 4 tablespoons chopped mint (2 x 15g packs) salt and freshly milled black pepper Method First of …

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JB – Traditional Carbonara From Milan – Not the popular UK version.

. Ingredients . Method Boil water and cook pasta to al dente. The time varies between shop brought dried and homemade fresh. Cut Guanciale / Ham / Gammon into small cubes. Cook over medium heat with a little olive oil to prevent sticking. Remember as the Guanciale cooks its own fat will render out. Give …

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Ingredients 1 egg per 100g of flour 1 tsb olive oil per 100g of flour i.e. 6 eggs , 600g flour, 6 tsp olive oil Flavorings Spinach either frozen ( defrost and drain before using ) Tomao puree or Sun Dried Toms. Various herbs i.e oregeno, taragon , sage etc. Method Combine the ingredients. Kneed …

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