1 tub Ricota Cheese 1 pck Ginger Biscuits ( GingerNut) Some butter 1 bar dark chocolate 1 pack after 8 or other nice mint choc small ( 120 ml ish ) tub of whipping cream 2tbl coco Make the base. Melt the choc Whip cream to peaks Mix with the cool melted choc Add […]
Choc / Mint Cheese Cake Read More »
Ingredients [table] qty,ingredients 50g,butter 100g,caster sugar 1, zest of orange 2,eggs separated 75g,sr flour 3tbl,marmalde thick ( can use thin ) cut 2, juice of orange – boiled and reduced by 2 thirds and cooled 600ml,milk 2tbl,marmalade to use for a glaze [/table] Method 1. Cream butter, sugar and orange zest 2.Stir in egg yolks
Inside Out Orange or Apple Pudding Read More »
Ingredients [table] qty,ingredient 125g,butter 85g,brown sugar 90g,white sugar 1tsp, vanilla 1,egg 175g,flour 1/2tsp,baking powder 25g,coco powder 25g,milk powder [/table] Method 1. Cream butter, sugars, vanilla. 2. Add the egg and beat well. 3. In sep bowl mix flour and baking powder 4. Add flour mixture to the butter mixture & mix to make a
Choc Layer Biscuits Read More »
[table] Qty, Inngredient 4oz – 100g,unsweetened choc i.e 70% 1/2 cup-113g, butter 3/4 cup-100g, drinking choc ( dark) 2 cups-402g,sugar 1/2cup-120ml,milk 1/2cup-120ml,whipping cream [/table] 1. Use bay marie to melt choc and butter. When melted stir in drink choc. 2. Use a bay marie to melt choc & butter, gradually stir in sugar. Let it
Hot Chocolate Fudge Sauce Read More »
Spotted Dick 8 oz Self-raising flour 4 oz Shredded suet 8 oz Currants or Raisins 150 ml Cold Water 1 oz Sugar 1 pinch salt Method 1. Mix together the flour, sugar, salt, suet and the currents/raisins. Keep mixing and add a little water at a time until the whole becomes a firm dough.
Ingredients [table] qty,item 185g, butter soft 375g, caster sugar 3,eggs 250g,flour 60g,choc powder 1 1/2 tsp, baking powder [/table] Filling [table] qty,item 125ml,milk 90g,melted dark choc 155g,jam [/table] Method Put butter and sugar in a bowl, beat , beat in eggs and gently heat over hot water. let it cool a little sieve in
Rich Devil Food Choc Cake Read More »
first had this fiery, deeply flavorful chicken dish as a friendâs home along with dosas and ever since hooked to it. I was told itâs a traditional Chettinad chicken curry and that there are quite a few variations to this recipe. In todayâs version, chicken is simmered in coconut milk and gets its unique flavor
Chettinad Style Chicken Curry Read More »
This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch. Ingredients For the sali (matchstick potatoes) 250g/9oz chip potatoes such as Maris Piper or Sebago, peeled, cut into matchsticks or coarsely grated, soaked in cold water for 15 minutes vegetable oil,
Chicken and apricot curry with potato straws (sali murghi) Read More »
Ingredients 450g/1lb lean pork 1 tbsp shaoxing rice wine or dry sherry 1 tbsp light soy sauce 2 tsp sesame oil 1 tsp cornflour 1½ tbsp groundnut (peanut) oil 1½ tbsp black beans, rinsed and coarsely chopped 1 tbsp garlic, finely chopped 3 tbsp spring onions, finely chopped 1 tbsp shallots, chopped 1½ tbsp light
Pork in black bean sauce Read More »
Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice. Ingredients For the chicken 450g/1lb boneless chicken breasts, skinned, cut into 2.5cm/1in cubes 2 tsp light soy sauce 1 tsp Shaoxing rice wine (or dry sherry) 1 tsp cornflour 1 tbsp groundnut (peanut) oil 1
Quick orange and lemon chicken Read More »
A really warming traditional winter soup with added dumplings, so thereâs no need for bread. Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp plain flour flaked sea salt and freshly ground black pepper 3-4 tbsp sunflower oil 2 onions, halved and sliced 2 garlic cloves, finely chopped 3 carrots, peeled and
Oxtail soup with mini parsley dumplings Read More »
This recipe is certainly exotic â honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Ingredients 1kg/2lb 4oz oven-ready guinea fowl / duck 2 tbsp sunflower oil ½ tsp dried crushed chilli ½ tsp Chinese five-spice
Honey-glazed Duck with pomegranate and pineapple Read More »
Gently melt butter on a low heat ( about 1/2 pack ) As it starts to melt add Milk Drink Choc powder about 10 tbls and about 5 tbls of dark drinking choc powder. Keep mixing slowly to prevent lumps and to blend the powders. Once most of the butter has melted, add Golden Syrup
Choc Corn Flakes / Cornflakes Read More »
Ingredients [table] Qty, Ingredient 6tbsp,Golden Syrup — Note own brand syrup is ok. Normally the flavour is not as strong as Tate and Lyle so you end up using more. 200g, Butter 330g, Oats [/table] Method Melt Butter add Syrup and stir in the oats. Put in a tin and bake in oven 180C, about
Crumble Top Butter 3 Oz Flour 6 Oz Brown Sugar 3 Oz Filling : Use 1 of these Apple / Fruit Sauce. Put the fruit mix into an oven proof dish. Mix the ingredients for the Crumble Top and add the dish. Cook in pre heated oven at 190C for 20 mins. Favorite
Nan’s Apple Crumble Read More »
Ingredients  3-5 lb (1.35-2.25 kg) shoulder of lamb (ask the butcher to bone it for you and give you the trimmings) 1 onion, quartered A few about 3 whole garlic cloves, not peeled. Fresh rosemary sprigs  3 oz (75 g) rice, cooked (thatâs 3 oz/75 g weight before cooking)  3-4 oz (75-110 g) minced lamb,
Shoulder of Lamb stuffed with Rice ( Delia and JB Modifications ) Read More »
Thin slice spuds ( use grater slicer ) add a little nutmeg and slat to the dish layer up spuds and onions add a touch of garlic. cover with stock and a little milk Cook hot oven 200C for 1 hour. Favorite
Boulangère potatoes Read More »
Ingredients 1kg good braising steak, preferably chuck steak 1 tbsp sunflower oil 3 medium onions, cut into 12 wedges 3 garlic cloves, crushed 2 tsp hot smoked paprika 1 tbsp paprika 1 beef stock cube (Oxo works well here) 600ml cold water 400g can of chopped tomatoes 2 tbsp tomato puree 2 bay leaves 1
Beef Stew / Goulash Style Read More »
[table] Quantity,Ingredient 3tblspoon, Honey ( thick set honey not runny ) ( big cooking spoon ) 100g,Bread Crumbs 5 tsb,Ginger Powder [/table] [table] Method Makes 1 deep egg ring or 2 shallow egg rings Gently warm the honey in a pan until soft – not liquid Then mix the remaining ingredients in a sauce
15th Century Ginger Bread – Gyngerbrede Read More »
Ingredients 2 tbsp olive oil 50g/1¾oz butter 200g/7oz onion, finely sliced 900g/2lb butternut squash, peeled, seeds removed and cut into 1cm/½in cubes salt and freshly ground black pepper 2 vegetable stock cubes 750ml/1¼ pint milk 1 lime, juice only Preparation method Heat the olive oil and the butter in a large saucepan, add the onion,
Butternut squash and lime soup Read More »
Ingredients 1kg very ripe tomatoes pinch golden caster sugar 1 tbsp balsamic vinegar 3 tbsp olive oil 1 large onion, chopped 1 carrot, finely chopped sprig of thyme and 2 fresh bay leaves, tied together 2 garlic cloves, chopped 1 tbsp sundried or normal tomato purée 600ml vegetable stock 2 tbsp mascarpone cheese (or use
Roasted tomato & mascarpone soup Read More »
This rather special smoked haddock omelette named after the writer Arnold Bennett is a classic restaurant dish and easy to recreate at home. Ingredients 300ml/10fl oz milk 200g/7oz un-dyed smoked haddock 1 bay leaf 10 black peppercorns 4 free-range eggs 40g/1½oz butter 15g/½oz plain flour 50g/1¾oz grated mature cheddar cheese sea salt and freshly ground
Arnold Bennett – Fish Omlette Read More »
Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice. Ingredients 2 boneless skinless chicken breasts, cut into slices 1cm/½in thick 3 tbsp light soy sauce 3 tbsp Shaoxing rice wine (or dry sherry) 2 tbsp toasted sesame oil 2 tbsp cornflour
Chicken and black bean with stir-fried rice and wilted bok choi Read More »
Ingredients [table] Quantity,Ingredient 1,Duck 2 tsp, Salt 4 , Spring Onions 1 inch, Fresh Ginger 4, Star Anise 1 tsp, Cloves 2 stk, Cinamon or 2 -3 tsp Five Spice 1tbl, Sichuan Peppercorns 4tbl, Cooking Wine 4tbl, Soy sauce [/table] Method Trim wing tips, split duck and remove legs and wings, rub the
A rich make-ahead pâté that’s perfect party food or makes a great starter – delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould. Ingredients 3 corn fed chicken breasts, skin removed 100g/3½oz chicken livers 180g/6oz pork belly, minced 1 tsp salt 2 tsp freshly ground black pepper
Chicken and pork pâté with pistachios Terrine Read More »
Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/¾in piece ginger, peeled and grated 2 tsp ground cumin 2 tsp ground coriander 2 tsp red chilli powder 2 tbsp garam masala
Spiced roasted shoulder of lamb with red lentil dal Read More »
Cook Lamb as normal ( Leg or steaks ) 1 small onion peeled small and sliced Little rosemary for garnish salt & pepper Sauce 2 tbl plain flour 1 tsp heaped mustard powder -English mustard. The French styles are too sharp or too silky. Colomans is a famous brand they sell as powder and a
Roast Leg of Lamb with Shrewsbury Sauce Red Wine Sauce Read More »
pieces of sirloin steak ( room temp ) 1 small chopped onion Little Olive Oil for cooking Sauce 175ml Red Wine Ground Black pepper Method First of all, heat half the oil in the frying pan over a high heat, then fry the chopped onion until it’s softened and tinged dark brown at
Steak , Beef with Red Wine Sauce Read More »
Serves 2 Ingredients list: 1 tbsp vegetable oil 100g boneless, skinless Chicken breast 1 clove Garlic, finely chopped 1 cm piece Ginger, finely chopped 1 tbsp cornflour 600ml hot chicken stock 100g Sweetcorn 1 Egg 1 tbsp fresh lemon juice shredded Spring onions, shredded, to garnish dark Soy sauce toasted Sesame seeds, to garnish Method
Chicken & Sweetcorn Soup Read More »
Serves 2 This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Ingredients 2 tbsp olive oil 50g/1¾oz unsalted butter 1 garlic clove, finely chopped 1 onion, finely sliced 150g/5½oz potato, cut into small cubes 200g/7oz sweetcorn 600ml/20fl oz hot vegetable stock 50ml/2fl
Sweet Corn Soup Creamy Low Cal Read More »
1 tub about 250g Ricotta cheese 3 eggs, beaten 6 tbsp. milk 1 cube of frozen chopped spinach, or 2 handfuls of blanched 1 min then cooled and rested fresh. Salt & pepper to taste Blind bake the case with beads. About 200 C for 10 mins. Beat eggs into Ricotta cheese., milk and spinach
Spinach Ricotta Cheese Quiche Read More »
For those in USA, Golden Syrup can be brought at Walmart. https://www.walmart.com/ip/Lyle-s-Golden-Syrup-11-oz-Pack-of-12/17182633 6 oz SR Flour 6 oz butter 3 Large Eggs 1 tsp baking powder 6 oz sugar ( light brown is nice ) Soften ( cream) the butter with the sugar, mix the flour and baking powder then put all into a bowl
Steamed Treacle , Golden Syrup Or Marmalade Sponge Pudding Read More »
INGREDIENTS 400g butter, melted 400g dark chocolate, melted 400g sugar 8 eggs, separated 240g flour 1 tsp. baking powder 2 packs of vanilla sugar 400g dark chocolate 50g butter, both melted, for covering the cake INTRODUCTION This chocolate cake is very rich, moist and even more delicious. METHOD 1. First you melt butter and chocolate
Chocolate Mousse Cake Read More »
>X-POP3-Rcpt: jeff@percy.atoz.co.uk >Date: Mon, 26 Oct 1998 12:09:13 +1100 (EST) >From: Rick Hann <rick@cyberspace.net.au> >X-Sender: rick@advanced.ais.com.au >To: Jeff Arnold <jeff@atoz.co.uk> >Subject: Re: Probably a daft question > >Jon, > >Yep. Here ’tis. > >INGREDIENTS > >SPONGE >5 eggs, separated >1.25 cups caster sugar >185g (6oz) dark cooking chocolate >3 tblspns water >2 tblspns icing sugar
Zemlovka Milk & butter in pan melt bread slices eggs sugar whisk add vanilla to egg mixture, nutmeg , cinamon mix milk and egg mixture Favorite
Zemlovka Hungary Bread Pudding Read More »
250ml milk / butter milk 250 ml water 350g whole (meal ) bread flour 50g rye flour 7g ( 1 sachet ) yeast (easy blend) or 15g fresh yeast 50g porridge oats 25g wheat germ 3+ tbl spoons sunflower seeds 3+ tbl spoons linseed 1+ tbl spoon salt Mix water + milk in measuring jug.
Norwegian Mountain Loaf Read More »
Xmas Pudds – Makes 3 ( This is the full recipe , 1/2 it to fit in the big mixing bowl ) 1lb ( 500g ) Sultana 1lb ( 500g ) Raisins 1lb ( 500g ) Currents ( washed and dried ) ½ lb ( 250 g ) mixed peel 1lb (500g ) Sugar 1lb
Christmas Xmas Puddings Read More »
Christmas Cake – JA â This is the one 10oz (280g) Butter 10oz (280g) Moist dark brown sugar 1 tbl black treacle 1 lemon rind ( finely grated ) 4 large or 5 medium eggs 3 tbs sherry, rum or brandy 12oz (340g) plain flour 1oz (25g) ground almonds ½ tsp powder cinnamon ½ tsp
Christmas Cake ( Nans ) Read More »
Ingredients [table] qty,ingredients 225g, Bramley Apples – peeled & chopped 112g, Suet 175g,raisins 175g, sultanas 175g, mixed candied peel 175g, dark brown sugar 1, zest and juice of orange 1, zest and juice of lemon 25g,chopped almonds 2tsp,mixed ground spice 1/2tsp,gnd cinamon 1/4tsp,nutmeg 6tbl,Rum [/table] Method 1. Combine everything except the Rum 2. Cover the
.Its good to add potato,s and larger onion pieces Ingredients:3/4 kg minced meat (kheema), washed and drained 3 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste few curry leaves 4-5 green chillis, slit ½ tsp turmeric pwd garam masala pwd (1 elaichi, 2 cloves, 1/2Ⳡcinnamon stick) salt to taste
Ingredients 4oz/100g wholewheat flour 4oz/100g medium oatmeal 2oz/50g soft brown or caster sugar 1teaspoon baking powder or ½ teaspoon of bicarbonate of soda pinch of salt 4oz/100g butter or margarine 1-2 tablespoons milk You will also need a lightly greased baking sheet and some cling film. Method Pre-heat the oven to gas mark 4/350F/180C. Mix
Gary Rhodes’ digestive biscuits recipe Read More »
Vietnamese Recipes & Cuisines (Meat) When made last time, I used green beans instead of carrot and also left out the fish sauce. I didn’t have time to marinade so made and cooked. Used a whole tin of coconut milk. To make it a wet curry. Vietnamese Beef Curry Recipe Ingredients : Serves 4 2
Vietnamese Beef Curry Recipe Read More »
450g (1lb) Jersey Royal potatoes, gently rubbed to remove flaky skin 2 tablespoons olive oil 4 rashers streaky bacon, chopped 1 bunch spring onions, trimmed and chopped 8 – 10 cherry tomatoes, halved 2 tablespoons chopped fresh parsley 4 large eggs a large pinch paprika salt and freshly ground black pepper 1. Cook the Jersey
250 ml single cream 200g 70% choc 2 large egg whites 3 tbl rum 20g butter heat the cream until bubbles appear around the edge. Remove the pan from the heat, add the choc and let stand for 1 minute to let choc melt, then stir until smooth. Whisk egg yolks in a small bowl,
Choc Pots – Choc Bomb Read More »
Ingredients: * 600 g (1 lb 5 oz) beef steak (such as topside, rump or fillet) cut into bite-sized pieces * 1 onion, thinly sliced * 2-3 cloves garlic, finely chopped * 1 tablespoon (peeled) fresh root ginger, finely chopped or cut into thin strips * 4 tomatoes, chopped * salt and freshly ground black pepper, to
Best Yorkshire puddings Ingredients 4 heaped tbsp flour ½ tsp salt 2 free-range eggs, beaten milk, to bind 2 tbsp sunflower oil for cooking Method Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat
JB Version I’ve used Pork, Chicken and Turkey. The only difference to the method is the cooking time. 1) Cut for pork you need slices about 1″ thick or use thick chops. 2) dry the slices with a tissue etc. 3) put some flour on a plate and lightly cover the slices. 4) heat some
Somerset Sauce – Pork or Chickhen Read More »
Ice cream started using a very basic method. Italy and France started really raising the stakes for the best ice cream and over time came to a custard base which has been used ever since. It has been played around with to create different outcomes but all start with a simple custard base. Ingredients:4 egg
Ingredients 2 lb (1 kg) red cabbage 1 lb (450 g) cooking apples, peeled, cored and chopped small 1 lb (450 g) onions, chopped small 1 clove garlic, chopped very small ¼ whole nutmeg, freshly grated ¼ level teaspoon ground cinnamon ¼ level teaspoon ground cloves 3 level tablespoons brown sugar 3 tablespoons white wine
Traditional Braised Red Cabbage with Apples Read More »
Ingredients * 1 lemon * 2 teaspoons dried oregano * 3 cloves garlic, minced * 1 tablespoon olive oil * 1/4 teaspoon salt * 1/4 teaspoon ground black pepper * 6 chicken legs 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a 9×13 inch baking dish, grate the peel from 1/2
Mediterranean Lemon Chicken Read More »
Ingredients 6 oz (175 g) dark brown soft sugar, sifted 2 large eggs at room temperature 4 fl oz (120 ml) sunflower oil 7 oz (200 g) wholemeal self-raising flour 1½ level teaspoons bicarbonate of soda 3 rounded teaspoons mixed spice grated zest 1 orange 7 oz (200 g) carrots, peeled and coarsely grated 6
Low Fat Carrot Cake Read More »
3 cups raspberries 2/3 cup sugar 1 tablespoon cornstarch 1 cup milk 1/4 cup corn syrup 1 cup plain yoghurt In food processor purée the raspberries for about 1 minute or until smooth. Strain and discard seeds. Set aside. Combine the sugar and cornstarch in a small saucepan. Add the milk and bring to a
Raspberry Frozen Yoghurt Read More »
1 teaspoon vanilla extract 2 1/4 cup milk 1/2 cup sugar 1 envelope gelatin 1/8 teaspoon salt 1 1/2 cup plain yoghurt 1/4 cup corn syrup Combine the milk, sugar, gelatin, and salt. Let stand 1 minute. Cook over low heat for 5 minutes or until the gelatin dissolves. Let the mixture cool completely. Stir
Vanilla Frozen Yoghurt Read More »
Ingredients ⢠455g/1lb farfalle ⢠1 egg, preferably free-range or organic ⢠100ml/3½ fl oz double cream ⢠sea salt and freshly ground black pepper ⢠12 rashers of pancetta or smoked streaky bacon, roughly sliced ⢠3 handfuls of fresh podded or frozen peas ⢠2 sprigs of fresh basil, leaves picked ⢠2
Ingredients: 1 lb. lean minced beef 4 cloves of garlic (peeled and smashed) 1 small tomato (diced) 1 small onion (diced) ½ yellow bell pepper (diced) ½ red bell pepper (diced) ½  cup frozen green peas ½ cup carrots (diced) 1 cup of potatoes (diced) 2 tbsp Annatto seeds (atsuwete) 1 tbsp fish sauce (Rufina
Giniling Recipe (Ground Beef) – Pinoy Food Read More »
3 tbsp. shortening 300g ( 1 1/2 c) brown sugar 1/2 tsp. cinnamon 1 egg, beaten 1/2 tsp. baking powder 1/2 c. milk, heated 1 c. flour 7 c. apples, peeled and sliced Melt 1 cup brown sugar and shortening together in a small saucepan. Put in bottom of 8 x 8 inch baking dish.
UPSIDE – DOWN APPLE CAKE Read More »
Ingredients Liver – 1 cup (1/2 kg) Onion(medium) – 2 nos Coriander powder – 4 tbsp Chilli powder(extra hot) – 1 tsp Turmeric powder 1/2 tsp Pepper – 1/4 cup Green chillies – 3 nos Ginger – 1/2 Curry leaves Coconut oil Water – 2 cups Salt – As reqd Method 1)Clean the chicken liver
Chicken Liver Curry – Kerala style Read More »
Ingredients 12 oz (350g) tail end of salmon (ask the fishmonger to remove the skin and bones) 8 oz (225g) firm-fleshed new potatoes (Cyprus are a good variety for this) 2 tablespoons chopped fresh coriander 1 heaped tablespoon capers, drained and roughly chopped (or, if they’re very small, left whole) 2 tablespoons fresh lime juice
Salmon Rosti Fish Cakes Read More »
Ingredients 12 oz (350 g) broad beans (prepared weight) â about 4 lb (1.8 kg) in shell 8 oz (225 g) fresh tiny baby carrots 10 bulbous spring onions 8 oz (225 g) fresh garden peas (prepared weight) â 1½ lb (700 g) in shell For the lemon vinaigrette: 3 tablespoons lemon juice grated zest
Baby Summer Vegetables with Lemon Vinaigrette Read More »
This is my adaptation of a classic French dish called poulet au vinaigre. Ingredients 1 x 3½ lb (1.75 kg) chicken, jointed into 8 pieces, or you could use 4 bone-in chicken breast portions5 fl oz (150 ml) sherry vinegar 2 tablespoons fresh tarragon leaves 2 tablespoons olive oil 12 shallots, peeled and left whole
Chicken with Sherry Vinegar and Tarragon Sauce Read More »
Ingredients 1kg Pork shoulder 1 Cooking Apple 2 Tbs. White wine Vinegar 4 tsp. Salt 2 Tbs. Sugar 11â2 tsp.   White pepper, ground 4 tsp.   Sage, rubbed 3â4 tsp.    Allspice, ground 1â2 tsp.    Ginger; dried, ground 1â4 tsp.    Clove, ground 1â4 tsp.    Cinnamon, ground Method 1. Cut length of skin and put in cold water
True kormas are spicy, not hot, and a Moghul creation. Their special feature is a creamy sauce with nuts and saffron. They can be made with chicken, duck, lamb, beef or mutton, and should be served with plain or pullao rice. Ingredients 1/2lb (675 g)poultry or meat1/2 cup cashew nuts or almonds (or mixture)1/2 inch
Lamb in Red GravyThis is one of the traditional dishes from the times of the Moghul emperoys. In ancient days they used alkenet root to redden the meat, but in this recipe I have used tomato, paprika and red food colouring. The flavour is fantastic and I have used an authentic Kashmiri recipe rather than
Sliced Beef CurryThis dish is well known in the Indian restaurant. It is based on a traditional Moslem dish which originated in the courts of the emperors centuries ago. Beef was the meat used then, although lamb has become better known. The difference with this dish is that the meat is in slices. I have
These are probably the most common starter to be found in Indian restaurants. Youâll find them really quick and easy to make. Itâs lust a matter of getting the batter consistency right. You must use gram flour (bsan) which is made from channa dhal. The two-stage cooking method in the recipe makes life easier if
These are great at barbecues, and as a snack, starter or main course, and are familiar friends at the Indian restaurant. You should get about eight kebabs from this mix. Ingredients For side dish 1oz (25 g) channa dhal, split Spices – Only if naking side dish 8 oz (22 g) fatless stewing ground (minced)
Seekh (Stick or Skewer) and Shami (Balls) KEBABS Read More »
. Ingredients 125 g white flour 125 g self raising wholemeal flour 2 teaspoons baking powder 2 eggs 240 ml milk 200 g baby spinach leaves Cracked pepper Method Wash and dry the spinach In a large mixing bowl, mix the two flours and baking powder. Add the eggs, milk and melted butter mix until
Green Spinach Pancake Read More »
Ingredients Crusty Bread Rolls, cut off the lid and scrape out the bread inside with tea spoon ( leave some thickness ). Coat with melted butter and put in hot oven ( 190 ) until toasted inside. Create tasty filling and place inside the rolls. Place back in the oven for about 15 mins. Favorite
Stuffed Bread Rolls Read More »
Description The pastry is best made the day before and kept in the fridge wrapped in cling film. Bring to room temperature before rolling out. Ingredients For the pastry 150g/7oz lard 50ml/2fl oz milk 50ml/2fl oz water 450g/1lb plain flour, plus extra for dusting salt and freshly ground black pepper 1 free-range egg, beaten, for
Melton Mowbray pork pie Read More »
Ingredients Pasty: 450g plain flour 2tsp baking powder 1tsp salt 125g unsalted butter 2 egg yolks 125ml cold water Filling: 450g potato, finely diced 150g swede, finely diced 150g onion, finely chopped 300g beef skirt, finely chopped Salt and black pepper 1tbsp plain flour 40g butter 1 egg, beaten Method To make the pastry: Place
The People’s Cornish pasty Read More »
Ingredients 6 boneless chicken breasts, skin on 3tbsp olive oil 75g butter 2 onions, sliced 4tbsp plain flour 2tbsp grain mustard 2 dessert apples, peeled and sliced into batons 110g button mushrooms, sliced 250ml chicken stock 300ml cider 250ml double cream 1tbsp finely chopped sage leaves 300g Cheddar cheese, grated Method Preheat the oven to
Somerset chicken / pork Read More »
125g/4½oz fresh fine breadcrumbs ½ tsp cayenne pepper 4 boneless and skinless chicken breasts, cut into strips 50g/2oz plain flour 3 medium free-range eggs, beaten Method 1.heat a deep fat fryer to 190C/375F. 2. Mix the breadcrumbs and the cayenne pepper in a bowl and set aside. 3. Dredge the chicken in the flour, then
Chicken Goujons , Southern Fried Chicken, KFC Read More »
[table] Qty, Ingredient 8, egg yolk few spoons about 75g, caster sugar a cup of milk 300 ml, milk lots of cream 300 ml, double cream 1, vanilla pod [/table] Method Use a bae marie to infuse, keep wisking until cooked. Favorite
Curry 5tbl oil 1 tsp turmeric 2 fine chopped garlic cloves or equiv dried etc 1 inch fine chopped ginger or powder equiv 2 tsp mustard seed 6 big toms or 1/2 tin 1 tsp fenugreek 440 ml Coconut milk – 100g powder 1 green chille (deseeded diced) To add to the sauce pieces cut
Ingredients 1 shoulder lamb, 1.8-2kg 2 fat cloves garlic 3-4 sprigs rosemary 1 rounded teaspoon sea salt 275 ml dry white wine For the Redcurrant and Mint Sauce 3 tablespoons good-quality redcurrant jelly 3 tablespoons red wine vinegar 4 tablespoons chopped mint (2 x 15g packs) salt and freshly milled black pepper Method First of
Roast Shoulder of Lamb with Garlic and Rosemary with Redcurrant and Mint Sauce Read More »
. Ingredients . Method Boil water and cook pasta to al dente. The time varies between shop brought dried and homemade fresh. Cut Guanciale / Ham / Gammon into small cubes. Cook over medium heat with a little olive oil to prevent sticking. Remember as the Guanciale cooks its own fat will render out. Give
JB – Traditional Carbonara From Milan – Not the popular UK version. Read More »
Ingredients 125g/4oz butter 55g/2oz caster sugar, plus extra to finish 180g/6oz plain flour Method Preheat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick. Cut
Short Bread / Shortbread Read More »
Ingredients circa 6 jars Remove trivet from pot. 1lb – 1/2 kg seedless orange / clementines 0r remove pips when cutting. Slice them, thickness to taste. Place in pot. 1.5 l water. Use 500 mls ( vary for your pressure cooker ) to pressure, add the rest later 1kg sugar. Add 1/2 to pot before
Marmalade ( Oxford Style) Pressure Cooker Read More »