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Rendang

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Ingredients For the rendang 1 onion, roughly chopped 1 tbsp chopped fresh ginger 1 tbsp chopped galangal (or another tbsp of the above) 1 tbsp chopped garlic 1 lemongrass stalk, tough outer layer removed and roughly chopped 1 tsp turmeric 6 long red dried chillies, soaked in water and roughly chopped 2 tbsp sunflower oil …

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Delia / JB & Amy Ginger Bread

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. Adapted from Delia Smith Ginger Bread. Ingredients  75g light brown soft sugar  2 tablespoons golden syrup  1 tablespoon black treacle  1 tablespoon water  1 teaspoon ground cinnamon  2 rounded teaspoon ground ginger  pinch of cloves  finely grated zest of ½ orange (optional ) / substitute 1 tsp lemon juice  95g block butter  Â½ teaspoon …

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Victoria Sponge Cake ( Nans)

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Ingredients [table] Qty,Ingedients 8oz (220g),S-Raising Flour 1tsp,Baking Powder 8oz(220g),Castor Sugar 4,Eggs 8oz(2200g),Butter or Marg [/table] Method [table] Mix sugar  and butter / marg  in a largish bowl Mix flour and baking power and sieve into sugar mixture and mix. Add eggs – be careful not to over stir . Divide the mixture equally between both  …

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Standard Burger

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[table] Qty,Ingredients 3/4lb,Mince Meat 2tbl,Bread Crumbs 1sml, Fine chopped onion 1 clove,Garlic 1sml, Beaten egg 1tsp,Mustard powder 1tsp,Mixed herbs 1,Pinch salt 1,Pinch pepper 1,squirt tomato puree 1 dsp, nutmeg 1 dash, Worcester sauce [/table] Favorite

Vanilla , Banana, Fruit Ice Cream

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OPTION, substitute milk for cream. Do not use low fat milk. NOTE: For soft scoop use 50/50 mix of white sugar and  sweetener. [table] Qty,Ingredient 185ml,Milk ( Full Fat Milk or substitute cream ) 1,Vanilla Pod 90g,Granulated sugar  ( Soft scoop, 50/50 of sugar and sweetener ) 5,Egg yolks 375ml,Whipping cream [/table] Makes 800ml. Method …

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Inside Out Orange or Apple Pudding

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Ingredients [table] qty,ingredients 50g,butter 100g,caster sugar 1, zest of orange 2,eggs separated 75g,sr flour 3tbl,marmalde thick ( can use thin ) cut 2, juice of orange – boiled and reduced by 2 thirds and cooled 600ml,milk 2tbl,marmalade to use for a glaze [/table] Method 1. Cream butter, sugar and orange zest 2.Stir in egg yolks …

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Hot Chocolate Fudge Sauce

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[table] Qty, Inngredient 4oz  – 100g,unsweetened choc i.e 70% 1/2 cup-113g, butter 3/4 cup-100g, drinking choc ( dark) 2 cups-402g,sugar 1/2cup-120ml,milk 1/2cup-120ml,whipping cream [/table] 1. Use bay marie to melt choc and butter. When melted stir in drink choc. 2. Use a bay marie to melt choc & butter, gradually stir in sugar. Let it …

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Oxtail soup with mini parsley dumplings

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A really warming traditional winter soup with added dumplings, so there’s no need for bread. Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp plain flour flaked sea salt and freshly ground black pepper 3-4 tbsp sunflower oil 2 onions, halved and sliced 2 garlic cloves, finely chopped 3 carrots, peeled and …

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Butternut squash and lime soup

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Ingredients 2 tbsp olive oil 50g/1¾oz butter 200g/7oz onion, finely sliced 900g/2lb butternut squash, peeled, seeds removed and cut into 1cm/½in cubes salt and freshly ground black pepper 2 vegetable stock cubes 750ml/1¼ pint milk 1 lime, juice only Preparation method Heat the olive oil and the butter in a large saucepan, add the onion, …

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Spiced roasted shoulder of lamb with red lentil dal

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Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/¾in piece ginger, peeled and grated 2 tsp ground cumin 2 tsp ground coriander 2 tsp red chilli powder 2 tbsp garam masala …

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Lincolnshire Sausage

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[table] Weight,Ingedient,Metric, 1Kg 15lb,  belly or shoulder pork approx 25% fat,6KG,1KG 3lb, water,1kg,166g 7oz, seasoning (see below),200g,33g 1lb 12oz,  rusk,800g,133g 3oz, dried sage,85g,15g [/table]   Spice Mix [table] Weight,Ingedient,Metric, 1Kg, For 1Kg Above 1 lb, salt,450g,75g,35g 2oz, ground white pepper,56g,10g,5 2oz, ground black pepper,56g,8g,4g 2oz, ground nutmeg,56g,8g,4g 1oz, ground mace,28g,4g,2g 1oz, ground ginger,28g,4g,2g 1/2 oz, …

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Irish Breakfast Sausage

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[table] Ingredient,Metric, Percent Pork shoulder,2270.0 g, 90.00 Irish lager or ale,125.0 ml, 4.59 Bread crumbs  dry,70.0 g,2.77 Salt,36.0 g,1.43 Eggs white powder,10.0 g,0.40 Pepper  black,6.3 g,0.25 Marjoram,3.0 g,0.12 Mace,1.8 g,0.07 Thyme,1.4 g,0.06 Rosemary,0.6 g,0.02 22mm sheep casings [/table] Method: 1. Cube and partially freeze the pork and then grind through a medium (10mm or 3/8”) …

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Sweet Corn Soup Creamy Low Cal

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Serves 2 This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Ingredients 2 tbsp olive oil 50g/1¾oz unsalted butter 1 garlic clove, finely chopped 1 onion, finely sliced 150g/5½oz potato, cut into small cubes 200g/7oz sweetcorn 600ml/20fl oz hot vegetable stock 50ml/2fl …

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Borsch

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Borsch 4 beetroot grated 100g White Cabbage ( shredded / cut very slim ) 8 Small Potato / 4 Med  cubed 1 Medium Carrot grated 4 Medium Tomato 1 Medium Onion  cut small 800g Pork cubed 8 Sprigs Fresh Dill 3 Tbl Spn Olive Oil 1 tsp Vinegar Sour Cream for serving Fine chop onion, …

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Chocolate Roule

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>X-POP3-Rcpt: jeff@percy.atoz.co.uk >Date: Mon, 26 Oct 1998 12:09:13 +1100 (EST) >From: Rick Hann <rick@cyberspace.net.au> >X-Sender: rick@advanced.ais.com.au >To: Jeff Arnold <jeff@atoz.co.uk> >Subject: Re: Probably a daft question > >Jon, > >Yep. Here ’tis. > >INGREDIENTS > >SPONGE >5 eggs, separated >1.25 cups caster sugar >185g (6oz) dark cooking chocolate >3 tblspns water >2 tblspns icing sugar …

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Mince Meat

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Ingredients [table] qty,ingredients 225g, Bramley Apples – peeled & chopped 112g, Suet 175g,raisins 175g, sultanas 175g, mixed candied peel 175g, dark brown sugar 1, zest and juice of orange 1, zest and juice of lemon 25g,chopped almonds 2tsp,mixed ground spice 1/2tsp,gnd cinamon 1/4tsp,nutmeg 6tbl,Rum [/table] Method 1. Combine everything except the Rum 2. Cover the …

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Lemon Sauce

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Ingredients ½ cup lemon juice 2 chicken stock cubes, crumbled 2 tablespoons cornflour 2 tablespoons honey 2½ tablespoons brown sugar 1 teaspoon grated green ginger 1¾ cups water Method Combine all ingredients in a saucepan. Stir over low heat until sauce boils and thickens. Favorite

Apple Sausage

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Ingredients 1kg  Pork shoulder 1  Cooking Apple 2 Tbs. White wine Vinegar 4 tsp.  Salt 2 Tbs. Sugar 11⁄2 tsp.    White pepper, ground 4 tsp.    Sage, rubbed 3⁄4 tsp.     Allspice, ground 1⁄2 tsp.     Ginger; dried, ground 1⁄4 tsp.     Clove, ground 1⁄4 tsp.     Cinnamon, ground Method 1.  Cut length of skin and put in cold water …

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Hollandaise Sauce

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Ingredients 3 tbsp white wine vinegar 6 peppercorns 1 dried bay leaf 2 eggs, yolks only 125g/4oz butter lemon juice, salt and pepper to taste Method 1. Put the vinegar in a small pan with the peppercorns and bay leaf. Reduce the vinegar over a high heat until there is only 1 tbsp left. Strain …

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KORMA

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True kormas are spicy, not hot, and a Moghul creation. Their special feature is a creamy sauce with nuts and saffron. They can be made with chicken, duck, lamb, beef or mutton, and should be served with plain or pullao rice. Ingredients 1/2lb (675 g)poultry or meat1/2 cup cashew nuts or almonds (or mixture)1/2 inch …

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Tomato Ketchup / Tomato Sauce

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250ml/8fl oz cider vinegar 1 bay leaf ½ tsp ground coriander ½ tsp ground cinnamon 8 tbsp Demerara sugar 1.5kg/3lb ripe tomatoes, quartered, seeds removed 1 tsp salt 1 tbsp English mustard powder 1 garlic clove, crushed Tabasco sauce 2 tbsp tomato purée ½ tsp cornflour, if necessary Method 1. For the tomato ketchup, place …

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Roast Shoulder of Lamb with Garlic and Rosemary with Redcurrant and Mint Sauce

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Ingredients 1 shoulder lamb, 1.8-2kg 2 fat cloves garlic 3-4 sprigs rosemary 1 rounded teaspoon sea salt 275 ml dry white wine For the Redcurrant and Mint Sauce 3 tablespoons good-quality redcurrant jelly 3 tablespoons red wine vinegar 4 tablespoons chopped mint (2 x 15g packs) salt and freshly milled black pepper Method First of …

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JB – Traditional Carbonara From Milan – Not the popular UK version.

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. Ingredients . Method Boil water and cook pasta to al dente. The time varies between shop brought dried and homemade fresh. Cut Guanciale / Ham / Gammon into small cubes. Cook over medium heat with a little olive oil to prevent sticking. Remember as the Guanciale cooks its own fat will render out. Give …

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Pasta

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Ingredients 1 egg per 100g of flour 1 tsb olive oil per 100g of flour i.e. 6 eggs , 600g flour, 6 tsp olive oil Flavorings Spinach either frozen ( defrost and drain before using ) Tomao puree or Sun Dried Toms. Various herbs i.e oregeno, taragon , sage etc. Method Combine the ingredients. Kneed …

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