Method Place bread in a liquidiser. Once blended add seasoning. Crack the egg into a bowl and whisk with a fork. Place plain flour into a shallow bowl with seasoning. Coat the chicken in egg and cover in plain flour. Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray …
This was a family favourite of ours.I would often help either Nan or Mum make this. Serves well with mash or baked potato, boiled veg and Or if you prefer after steaming it can be fried to give a crisp coating. This was one of my sister’s favourite ways of enjoying. We mostly did this …
This was a family favourite of ours.Nan would make for us to have fresh for our evening meal. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pudding with salad is tasty. Ingredients 1 mix of …
This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with cream, custard or as is. A good recipe for custard is made by The Hairy Bikers and can be found here. Ingredients 1 mix of Click Here Apple / Fruit Mix. 1 mix of …
This is a basic apple sauce Mix which is used for many things such as pies Apple sauce etc.The quantities are given as a guideline for an 8″ / 20 cm pie. Ingredients 5oz golden sugar ( Demerara ). White or Basic brown sugar is fine. 1 tsp ground cinnamon 2 tbsp cornflour 600g/1lb 5oz …
Apple Pie / Sauce Mix ( other fruits may be used. Berries etc) Read More »
This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pie with salad is tasty. Ingredients 1 mix of …
This is a basic pie filling which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 kidney to 1 Steak. Ingredients 500g Steak. The cheap cuts are fine. Cut into bite size pieces. 250g Kidney. I prefer lamb or pork. Cut into bite size …
This is a sweet pastry which is used for many things such as friut pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8″ tin. Base & Lid 4 oz / 110g Self Raising Flour. 4 oz / 110g Sugar. I used …
This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8″ tin. Base & Lid 8 oz / 220g Flour. For pies I use plain white but self raising can …
This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8″ tin. Base & Lid 8 oz / 220g Flour. For pies I use plain white but self raising can …
This was a Christmas family favourite of ours. Nan would make for us to have fresh on the big day. Ingredients 1 mix of Click Here Sweet Pastry Mix. 1 jar of mince meat or better one batch of Click Here – Mince Meat Mix. some sugar for covering the tops. 1 egg. Break an …