[table]
Ingedient, Weight
Pork,4500g
Bread crumb,100g
Salt,55g
Black Pepper,10g
Sage,6g
Marjoram,6g
Mace,5g
Nutmeg,5g
Pepper White, 5g
[/table]
Cumberland Sausage
This is an old site and is currently having a facelift (22-06-xx). If you encounter any errors/something strange please contact me. Thank You
This is not intended to be a cooking website. It is a collection of recipes some I created, some from my nan, friends and some from chefs which Ive made notes to help me remember them.
Think of this as a collation of all my scraps of paper, notebooks etc