Apple & Ginger Jam
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Marmalade-Jam
Tomato Ketchup
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Pineapple & Orange Marmalade
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Lime Marmalade
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Marmalade – Oxford
900g Seville oranges 1.8 kg Granulated sugar or some high pectin sugar 2 tsp Dark treacle Swig of Rum  Juice the oranges Either steam skins for 3 1/2 hours or add the juice and skins to pressure cooker , total liquid 900ml top up with water if needed. Pressure cook for 30mins. Remove from …
Marmalade ( Oxford Style) Pressure Cooker
Ingredients circa 6 jars Remove trivet from pot. 1lb – 1/2 kg seedless orange / clementines 0r remove pips when cutting. Slice them, thickness to taste. Place in pot. 1.5 l water. Use 500 mls ( vary for your pressure cooker ) to pressure, add the rest later 1kg sugar. Add 1/2 to pot before …