Ingredients
4 large leeks
2 med spuds
1 med onion chopped small
2 oz butter
1 1/2 pint chick stock
10 floz milk
salt & pepper
Method
split leeks along middle and slice
melt butter in pan
add spuds onion and leeks
stir them around to cover with the butter
cover and cook gentle for 15 mins
Add stock and milk
simmer ( covered )Â for 20 mins