Xmas Pudds – Makes 3Â ( This is the full recipe , 1/2 it to fit in the big mixing bowl )
1lb ( 500g ) Sultana
1lb ( 500g ) Raisins
1lb ( 500g ) Currents ( washed and dried )
½ lb ( 250 g ) mixed peel
1lb (500g ) Sugar
1lb SR flour
1lb Breadcrumbs – can bulk out. If making 1/2 the recipe to 250g can be 350g
1 tsp mixed spice ( 5ml ?? )
1 tsp Nutmeg
Juice 1 lemon ( 1tsp jif)
1lb Suet
1lb chopped cooking apples
1/4lb ( 125g ) chopped almonds
8 eggs
Mix with barley wine as required
Boil for 6 hours
- 2 hours when needed
cover with paper from butter + foil
Pressure Cooking Times
| Weight | Water | Pre Steam | Cooking | Reheat |
| 450g | 2 ¼ Pint , 1.25L | 20 Minutes | 1 ¾ Hours | 20 Minutes |
| 675g | 3 Pint, 1.75 L | 20 Minutes | 2 ½ Hours | 25 Minutes |
| 900g | 3 ½ Pint, 2 L | 30 Minutes | 3 Hours | 30 Minutes |
Use kettle boiled water. Also during pre steam , minimum steam to escape.