1 tub Ricota Cheese
1 pck Ginger Biscuits ( GingerNut)
Some butter
1 bar dark chocolate
1 pack after 8 or other nice mint choc
small ( 120 ml ish ) tub of whipping cream
2tbl coco
Make the base.
Melt the choc
Whip cream to peaks
Mix with the cool melted choc
Add the coco
Mix Ricota & sugar
Mix cream mix & ricota mix
Add to base in tin
Decorate with after 8 ‘s
Fridge for a minimum of 30 mins, longer the better.