[table]
Qty, Inngredient
4oz – 100g,unsweetened choc i.e 70%
1/2 cup-113g, butter
3/4 cup-100g, drinking choc ( dark)
2 cups-402g,sugar
1/2cup-120ml,milk
1/2cup-120ml,whipping cream
[/table]
1. Use bay marie to melt choc and butter. When melted stir in drink choc.
2. Use a bay marie to melt choc & butter, gradually stir in sugar. Let it cook gently stir occasionaly.
3. graduarly stir in cream and milk. Continue cooking for 1 hour.
Its ready when smooth