- 1 1/2 lb 700g tomatoes skins on quartered
- 1 medium onion chopped small
- 1 med spud chopped
- 2 tbsp olive oil
- 10 floz 275ml stock
- 1clove garlic
Good with thyme, basil or bacon bits
1 heat oil, soften spud & onion about 10 mins
2 add toms stir well leave for a min
3 add stock, garlic and season
4 cover and simmer for 25 mins
5 sieve to remove pips and skins
6 add fresh herbs