3/4 cup milk
3/4 cup water
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
2 teaspoons yeast
1/4 teaspoon baking soda
Run on large/normal cycle.ãï¼µï½ï½ ãï½ï½ï½ï½ï½ãï½ï½ï½ï½ï½
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2nd variation
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Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Makes One Loaf
1-POUND LOAF 1-1/2-POUND LOAF
(8 slices) (12 slices)
Water (70 to 80oF) 1 cup 1-1/2 cups
Sugar 2 tablespoons 3 tablespoons
Nonfat dry milk 3 tablespoons 1/4 cup
Salt 1 teaspoon 1-1/2 teaspoons
Baking soda 1/4 teaspoon 1/4 teaspoon
Bread flour 2-1/2 cups 3-1/2 cups
Gluten (optional) 1 tablespoon 1 tablespoon
FLEISCHMANN'S Bread Machine Yeast 1-3/4 teaspoons 2-1/4 teaspoons
Directions
Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature.
Remove bread from pan; cool on wire rack. Slice and toast to serve. Store bread in airtight container or plastic storage bag at room temperature for up to 3 days. Or, slice, wrap airtight and freeze for up to one month; toast frozen slices, without thawing, as needed.