Muffin ( Bread Type)

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3/4 cup milk
3/4 cup water
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
2 teaspoons yeast
1/4 teaspoon baking soda

Run on large/normal cycle. Use dough cycle

cook at 180 for 15 Mins

2nd variation


Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.

Makes One Loaf

                                   1-POUND LOAF     1-1/2-POUND LOAF
                                   (8 slices)       (12 slices)

Water (70 to 80oF)                 1 cup            1-1/2 cups
Sugar                              2 tablespoons    3 tablespoons
Nonfat dry milk                    3 tablespoons    1/4 cup
Salt                               1 teaspoon       1-1/2 teaspoons
Baking soda                        1/4 teaspoon     1/4 teaspoon
Bread flour                        2-1/2 cups       3-1/2 cups
Gluten (optional)                  1 tablespoon     1 tablespoon
FLEISCHMANN'S Bread Machine Yeast  1-3/4 teaspoons  2-1/4 teaspoons


Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature.

Remove bread from pan; cool on wire rack. Slice and toast to serve. Store bread in airtight container or plastic storage bag at room temperature for up to 3 days. Or, slice, wrap airtight and freeze for up to one month; toast frozen slices, without thawing, as needed.

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