Ingredients
- 2 cups low sodium stock I made this using stock cubes and water
- 2 Tablespoons all-purpose flour
- 1 Tablespoon Cornstarch use with about 2 Tablespoons of water to make slurry
- 2 teaspoons curry powder – The generic one is fine. I prefer my own JB Madras Mix.
- 1 teaspoon Chinese 5 spice seasoning
- 1 Tablespoon Olive oil
- 1 Tablespoon Dark soy sauce
- Salt to taste optional